HopMonk Tavern Sebastopol

Battered chicken breast served with fries or salad

1 piece of battered cod served with fries or salad

tike size burger, white cheddar cheese served with fries or salad

classic grilled cheese served with tomato soup

Pan roasted salmon + petite salad

Classic shells in our house cheese sauce

mixed greens, cucumber, tomatoes + traditional balsamic dressing

Sprecker's root beer with vanilla ice cream

Local sausage tossed in kellerbier batter with leeks, onions and lightly fried. Served with house made honey mustard and stone ground dijon

14 oz. Mini angus burger with tomato chutney, lemon aioli, shallots and white cheddar served with housemade chips

White and yellow cheddar on locally made flour tortillas with house-made tomato salsa

A mini version of our pulled pork sandwich with house made bbq sauce over house roasted pork on a grilled roll served with housemade chips

Beer battered atlantic cod with chipotle sauce and lightly dressed cabbage salad served on a flour tortilla

Smokey - sweet korean style bbq short rib tacos in a warm, fresh corn tortilla with pickled cabbage cucumber and cilantro

Unfiltered pilsners, white normally pilsners are filtered, this beer is not, and therefore it is, strictly speaking, a kellerbier (taken from the cellar while still hazy)

Dark bavarian wheat beer, unfiltered opacity, estery aroma, thick with typical bavarian yeast fruitiness. Soft chocolaty wheat malt with strong banana and a bit of clove spiciness

American pale ale, hopmonk pale ale is an example of a classic american style pale ale illustrating the complex bitterness and aroma of cascade hops from the yakima valley in washington state. The top fermenting ale yeast strain contributes to the floral and herbal flavor with a hint of fruit. The clean malty body is derived from the pale and light roasted caramel malt adding both body and light sweetness that complement the bitterness

American india pale ale, the hopmonk ipa has a medium body, dry finish and deep golden color, aroma is intense lemon rind, fruity cereal and has a piney hoppy flavor. Hopped with magnum, centennial, cascade, chinook and columbus hops

Dry hopped saison, a rustic, peppery farmhouse ale with notes of citrus, tropical fruit and sauvignon blanc that harmonize in a tart but balanced finish

American pale wheat ale, sneaky smooth with a touch of what we call wheaty-esque-ish-ness. Crispy wheat and pale malt flavors with a big round & juicy hop finish. Everyone needs a little sumpin' sumpin' sometimes

Thuringian-style schwarzbier, a very dark yet surprisingly light-bodied lager beer. A great session beer, it is crisp and refreshing with no heaviness

Cerveza crema, this copper colored ale is smooth, malty, and lightly sweet, with a delicate hint of spice for that oh-so drinkable, extra velvety flavor. This is a silky, creamy dream, perfect as a warm weather beer

Kolsch light and wonderfully refreshing. This classic kolsch been quenching beer lovers thirst since 1894 with its earthy hop and subtle bready malt flavors

American red ale, distinctively hoppy with a light bodied but full flavored aromatic malt backbone with touches of caramel, toffee and dark fruit

Imperial dark ale, paying tribute to bay area's own, the late and great mac dre. This imperials cascadian dark ale has a deep malt flavor that finishes dry with an insane tropical hop favor and aroma. The boss of beers

Flanders red ale, commonly referred to as "red" beer or west flanders belgian red beer, this is a light-bodied brew with reddish-brown colors. It has a distinct sharp o brown apple, fruity, sour and tart flavor which is created by a special yeast strains

American ipa, despite what you may be thinking this beer contains no fruit or fruit juice. Instead, it obtains all of its fruity, refreshing and juicy flavors from citra and mosaic hops known for their mango, papaya, pineapple, lemon and earthy pine contributions

Irish-style dry stout, old 38 is named for a retired california western railroad steam engine on the fort bragg to willits run through the redwoods. A very special, firm bodied nitro stout

Hybrid wit beer, crisp ale made with two-row malted barley, un-malted wheat and a secret blend of humboldt herbs, crystal clear mountain water and ale yeast

Double ipa, light honey amber in color, topped with a big, fluffy, creamy head. Big hop aroma of evergreen and citrus. A spicy hop bitterness with wild flower flavors that linger far into the after taste. A winner of numerous awards and is recognized worldwide as the premier double ipa

Cider, dry cider with bright apple aroma produced from just-pressed granny smith, gold delicious, fuji and red delicious apples from the hood river juice co.apples Are the only ingredient; sulfite & gluten free

Fruit Flavors of baked apple, lemon curd, pear and melon are accented with a bit of toasty oak

Butter-Bomb creamy silk ribbons, a full mouth-feel, lemon blossom & orange zest with oaky apples

Aromas of red apple and pears with cream. The Sonoma Country grown grapes were handpicked and fermented to highlight the distinct flavors and aromas of cool-climate viticulture

Grapefruit, pineapple, tangerine, peach, and a hint of guava

A refreshing nose of ripe lemon and grapefruit is followed by a juicy, crisp palate with clean notes of pineapple, and citrus. This aromatic wine finishes dry with lingering hints of honey and lime

Perfumes of sweet pear, apple, honey butter and cream. Silky, creamy texture with delicious dancing fruit on the palate

This wine delivers aromas of honeysuckle, peach and lychee with a rich mouth-feel, followed by a bright and long finish

Aromas of allspice, jasmine and citrus burst from the glass. Luscious flavors of pink grapefruit, white nectarine, navel orange, lychee and starfruit are spiced with fresh ginger and coriander

Light with bright acidity, raspberry, honeysuckle, white pear

Bursting with aromas of bright strawberry and black cherry, and hints of vanilla. Creamy on the palate with flavors of cherry, lemon, and cola lead to a long-lasting, bubbly finish

A ruby-colored Pinot Noir with aromas of bright fruit, dark cherry, tart rhubarb, violets, and savory cola and coffee

Featuring flavors of strawberries and cherry, this pinot noir is accentuated with hints of caramel and toasty oak

A fleshy palate of fresh plum, black raspberry with black tea, licorice and truffle flavors, follows aromas of violets, dark plum & black spice

Beautiful red and dark fruits combine with lovely vanilla-oakiness on the nose and meld into true old vine Zin, jammy dark fruit flavors with a smooth brilliant finish

Dark, black fruit, black cherry, violets, chocolate, and toasted oak lead into lush velvet on the tongue

Cool climate Syrah offers great color, rich blueberry and cracked black pepper characters with a cedary-smooth finish and bright acidity

Aromas of ripe red cherries, raspberries and star anise jump from the glass. The wine is generous on the palate with a rich mouthfeel complemented by well-integrated tannins and bold flavors of red berry and hints of clove spice

Deep Eddy Sweet Tea Vodka, Lemonade, fresh lemon juice, club soda and ginger beer

Spirit Works Gin, Fresh Cucumber, lime juice topped with ginger beer. Served in a copper mug (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

vodka, splash of bitters, fresh lime juice and ginger beer served in a cocktail glass

same as above, using Tito's vodka and served in a copper mug. (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

a delightful combination of St Germaine, sparkling wine and club soda. Crisp and cool!

Charbay Pomegranate Vodka is combined with 100% pom juice, a splash of simple syrup, triple sec and fresh lime juice. (Cosmo, Schmozmo!)

a harmonious pairing of Godiva White Chocolate and Milk Chocolate liqueurs and vanilla vodka shaken and strained into a martini

(recipe by Dax Marchus - HopMonk Sonoma) Angry Orchard Cider and Apple Pie Moonshine bourbon with a splash of lemon juice poured over ice. Careful - it's stronger that it seems!

(recipe by Dax Marchus - HopMonk Sonoma) Bulliet Rye, shaken with a muddled strawberry, lime juice + a couple dashes of bitters - strained over ice and topped with ginger beer. BAM!

(recipe by Chad Qualls - HopMonk Novato) Grey Goose Le Pear Vodka, lemon juice, triple sec and simple syrup shaken and strained into a sugar rimmed martini glass. Yes please!

(recipe by Michele Ares HopMonk Novato) Stoli Blueberry Vodka , pressed mint leaves, lemon juice, triple sec and simple syrup shaken and strained over ice. Delightfully refreshing!

(recipe by Shannon Thomas - HopMonk Sebastopol) Silver tequila, Chambord, pineapple juice, triple sec, lemon juice + club soda - shaken and poured over ice. Think Mai Tai...but different!

(recipe by Chris Smith - HopMonk Sebastopol) Silver tequila, grapefruit juice, simple syrup and lime juice shaken and poured over ice

Battered chicken breast served with fries or salad

1 piece of battered cod served with fries or salad

tike size burger, white cheddar cheese served with fries or salad

classic grilled cheese served with tomato soup

Pan roasted salmon + petite salad

Classic shells in our house cheese sauce

mixed greens, cucumber, tomatoes + traditional balsamic dressing

Sprecker's root beer with vanilla ice cream

Local sausage tossed in kellerbier batter with leeks, onions and lightly fried. Served with house made honey mustard and stone ground dijon

14 oz. Mini angus burger with tomato chutney, lemon aioli, shallots and white cheddar served with housemade chips

White and yellow cheddar on locally made flour tortillas with house-made tomato salsa

A mini version of our pulled pork sandwich with house made bbq sauce over house roasted pork on a grilled roll served with housemade chips

Beer battered atlantic cod with chipotle sauce and lightly dressed cabbage salad served on a flour tortilla

Smokey - sweet korean style bbq short rib tacos in a warm, fresh corn tortilla with pickled cabbage cucumber and cilantro

Fruit Flavors of baked apple, lemon curd, pear and melon are accented with a bit of toasty oak

Butter-Bomb creamy silk ribbons, a full mouth-feel, lemon blossom & orange zest with oaky apples

Aromas of red apple and pears with cream. The Sonoma Country grown grapes were handpicked and fermented to highlight the distinct flavors and aromas of cool-climate viticulture

Grapefruit, pineapple, tangerine, peach, and a hint of guava

A refreshing nose of ripe lemon and grapefruit is followed by a juicy, crisp palate with clean notes of pineapple, and citrus. This aromatic wine finishes dry with lingering hints of honey and lime

Perfumes of sweet pear, apple, honey butter and cream. Silky, creamy texture with delicious dancing fruit on the palate

This wine delivers aromas of honeysuckle, peach and lychee with a rich mouth-feel, followed by a bright and long finish

Aromas of allspice, jasmine and citrus burst from the glass. Luscious flavors of pink grapefruit, white nectarine, navel orange, lychee and starfruit are spiced with fresh ginger and coriander

Light with bright acidity, raspberry, honeysuckle, white pear

Bursting with aromas of bright strawberry and black cherry, and hints of vanilla. Creamy on the palate with flavors of cherry, lemon, and cola lead to a long-lasting, bubbly finish

A ruby-colored Pinot Noir with aromas of bright fruit, dark cherry, tart rhubarb, violets, and savory cola and coffee

Featuring flavors of strawberries and cherry, this pinot noir is accentuated with hints of caramel and toasty oak

A fleshy palate of fresh plum, black raspberry with black tea, licorice and truffle flavors, follows aromas of violets, dark plum & black spice

Beautiful red and dark fruits combine with lovely vanilla-oakiness on the nose and meld into true old vine Zin, jammy dark fruit flavors with a smooth brilliant finish

Dark, black fruit, black cherry, violets, chocolate, and toasted oak lead into lush velvet on the tongue

Cool climate Syrah offers great color, rich blueberry and cracked black pepper characters with a cedary-smooth finish and bright acidity

Aromas of ripe red cherries, raspberries and star anise jump from the glass. The wine is generous on the palate with a rich mouthfeel complemented by well-integrated tannins and bold flavors of red berry and hints of clove spice

Deep Eddy Sweet Tea Vodka, Lemonade, fresh lemon juice, club soda and ginger beer

Spirit Works Gin, Fresh Cucumber, lime juice topped with ginger beer. Served in a copper mug (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

vodka, splash of bitters, fresh lime juice and ginger beer served in a cocktail glass

same as above, using Tito's vodka and served in a copper mug. (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

a delightful combination of St Germaine, sparkling wine and club soda. Crisp and cool!

Charbay Pomegranate Vodka is combined with 100% pom juice, a splash of simple syrup, triple sec and fresh lime juice. (Cosmo, Schmozmo!)

a harmonious pairing of Godiva White Chocolate and Milk Chocolate liqueurs and vanilla vodka shaken and strained into a martini

(recipe by Dax Marchus - HopMonk Sonoma) Angry Orchard Cider and Apple Pie Moonshine bourbon with a splash of lemon juice poured over ice. Careful - it's stronger that it seems!

(recipe by Dax Marchus - HopMonk Sonoma) Bulliet Rye, shaken with a muddled strawberry, lime juice + a couple dashes of bitters - strained over ice and topped with ginger beer. BAM!

(recipe by Chad Qualls - HopMonk Novato) Grey Goose Le Pear Vodka, lemon juice, triple sec and simple syrup shaken and strained into a sugar rimmed martini glass. Yes please!

(recipe by Michele Ares HopMonk Novato) Stoli Blueberry Vodka , pressed mint leaves, lemon juice, triple sec and simple syrup shaken and strained over ice. Delightfully refreshing!

(recipe by Shannon Thomas - HopMonk Sebastopol) Silver tequila, Chambord, pineapple juice, triple sec, lemon juice + club soda - shaken and poured over ice. Think Mai Tai...but different!

(recipe by Chris Smith - HopMonk Sebastopol) Silver tequila, grapefruit juice, simple syrup and lime juice shaken and poured over ice

Local sausage, tossed in kellerbier batter with leeks + shallots and lightly fried. Served with house made honey mustard and stone ground Dijon

Beer batter Japanese squid tossed w/ leeks, breaded lemons limes served w/ lemon aioli

Local imported cheeses, fresh fruit, nuts and crostini

cured meats, nuts, local imported cheeses, olives, pickles, crostini

curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served w/ cilantro chutney

Smokey Korean beef tacos (2) in a warm, fresh corn tortilla with pickled cabbage, cucumber, cilantro, served alongside our beer-battered über-fresh fish tacos with house slaw on flour tortilla (2)

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar

(2) Mini version of our pulled pork sandwich with HopMonk house- smoked pork naked on a toasted potato bun. Served with our Signature Classic House BBQ and Honey Habanero BBQ sauces on the side

Garlic parmesan cheese

Served with lemon aioli

Local cheeses including cheddar, parmesan jack with fresh snow peas and caramelized onions

Fresh artichokes poached and grilled, served with house aioli and lemon

100% natural beef broth, red wine caramelized onions, garlic, and bay leaf. Topped with seasoned croutons and Gruyere cheese

oven roasted tomatoes, fennel blended w/ white wine cream

House made blue cheese dressing, local iceberg lettuce, sopressata (Southern Italy style salami), tomatoes, red onion and tarragon

beautiful beets slow braised and chilled, then served with a petite mixed green salad, candied walnuts, local goat cheese and a citrus dressing

crisp romaine, parmesan, croutons, tavern Caesar dressing

Kalamata olives, marinated artichokes, roasted red peppers, with tomatoes, onions and feta crumbles all atop Balsamic dressed greens

Leafy green kale tossed with a lemon tahini dressing and peanuts

Ask your server about the Panini Special of the week

Classic American 1/3 lb. burger with lettuce, tomato, onion, cheddar cheese, special sauce and house made pickles on a fresh milk bun

Corned beef cooked in our house kellerbier with swiss cheese, sauerkraut and remoulade on toasted rye bread

House smoked, dry rubbed, slow cooked pork – served naked on locally made potato bun Customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces on the side. Served with a side of house made coleslaw

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese; sub Portobello to make it vegetarian!

Cheddar, gruyere ham, dijonaisse, parmesan crusted sourdough bread, served w/ tomato soup

All natural grilled chicken breast, red onions, fire roasted red peppers, topped with 3 cheese blend and spicy aioli on traditional naan bread

Ask your server for our current house fish

6 oz. hanger steak served with wedge fries, grilled vegetables and house made cilantro chimichurri sauce

A melody of fresh leeks, crimini mushrooms, carrots, snow peas and Arborio rice brought together with a blend of house made vegetable stock, white wine, cream and parmesan. Topped with fresh cut basil and green onions

seasoned pork shoulder braised in tomatillo, lime, garlic, onions and green chilies. Served with Mexican style rice, cotija cheese, fresh tortilla chips, cilantro and two corn tortillas

Subject to availability. Prosciutto, tomato, shallots, garlic, herbs, cream white wine sauce

beer battered fresh cod, tavern fries w/ tartar sauce seasonal coleslaw

Petaluma slow roasted chicken breast with mash potatoes and sautéed local vegetables

Mix of green and red cabbage, carrots, and sliced onion tossed with a sweet and tangy dressing

one of the oldest grain ever cultivated, tossed w/ red onions, cilantro, oranges green olives

a blend of kale, Brussel sprouts and red cabbage lightly sautéed in olive oil and garlic, hint of lemon

Aromas of red apple and pears with cream. Handpicked grapes fermented to highlight the distinct flavors and aromas of cool-climate viticulture

Lively citrus and subtle toasted oak, laced with just a kiss of butterscotch, round and nutty, with flavors of yellow apple and orange

Stainless steel tank produced, bright, yellow grapefruit, gooseberry, and melon with a chalky minerality

Stainless steel tank produced, firm acidity, with hints of peaches and pears

Perfumes of sweet pear and apple, honey butter and cream. Silky creamy texture with delicious dancing on the palate

An elegant mix of ruby-red grapefruit, peach and ripe pineapple flavors pair up with faint notes of honey, lemon and a spicy finish

A blend of Tempranillo, Syrah, Merlot, and Zinfandel. Rich mouthfeel of dark cherry and blackberry fruit with a hint of spice

Vibrant black cherry with hints of dried sage. subtle notes of vanilla, a dose of Syrah adds an accent of pepper

A ruby colored wine with aromas of fruit, dark cherry, tart rhubarb and savory cola and coffee

Dark fruits combined with lovely vanilla oakiness on the nose and meld into true old vine Zin, jammy with a smooth brilliant finish

Rich and supple with cherry and currant undertones, the smooth flavors persist impressively into a lingering finish

Dark burgundy color, rich and strong, aromas of plums, black cherry, black currant, chocolates and violets. Good structure with soft tannins

This blush version of Sangiovese has aromas of fresh strawberries and a long and lively mouth feel with ripe fruit finish

A fresh and delightfully crispy sparkling with light hints of stone fruit and slight citrus-pear finish

A light and refreshing, well-balanced sparkling wine with fruit flavors and aromas of citrus, pear, and peaches, followed by a nuance of spice

Opens with a crisp lemon peel, honeysuckle and flows to flavors of caramel and almond

A fresh vibrant bouquet, tiny bubbles and delicate flavors: black cherry, green apple, citrus and biscuit that lead to a silky, rich finish

Templeton Rye, Bonal, Cointreau and orange bitters. This is pure whiskey pleasure!

Four Roses bourbon, maple syrup, Ol Fashion Bitters and Black Walnut bitters. Get toasty!

Cazedores Reposado Tequila, Caged Heat Cocktail syrup and Tajin seasoned rim. Get spiced with this wild layering of ghost pepper, tamarind, cardamom, citrus and oak aged 100% agave tequila

Looking for that perfect hot toddy with a kick? Apple Pie Moonshine, fresh lemon juice, and honey served hot and ready to hold

Napa Lo-Fi sweet vermouth, with Korbel and lemon twist

The next level of Moscow Mule! Tito's vodka, bitters, fresh lime juice, St.Germain and Shrub Co. Spicy Ginger Shrub

Tito's vodka, bitters, fresh lime juice and Bundaberg ginger beer

Treat your tongue to this exotic elixir. Siddiqui brown rum gives way to Thai basil, Black pepper and white peach puree, served in a honey- black pepper rim glass and topped with Green Chartreuse. Only the curious need apply

House silver rum, white peach puree, mint and lime!

Transition into fall with this amalgam! Fireball whiskey, lime juice, spicy tamarind syrup mixed with ginger beer

Unfiltered pilsners, white normally pilsners are filtered, this beer is not, and therefore it is, strictly speaking, a kellerbier (taken from the cellar while still hazy)

Dark bavarian wheat beer, unfiltered opacity, estery aroma, thick with typical bavarian yeast fruitiness. Soft chocolaty wheat malt with strong banana and a bit of clove spiciness

American pale ale, hopmonk pale ale is an example of a classic american style pale ale illustrating the complex bitterness and aroma of cascade hops from the yakima valley in washington state. The top fermenting ale yeast strain contributes to the floral and herbal flavor with a hint of fruit. The clean malty body is derived from the pale and light roasted caramel malt adding both body and light sweetness that complement the bitterness

American india pale ale, the hopmonk ipa has a medium body, dry finish and deep golden color, aroma is intense lemon rind, fruity cereal and has a piney hoppy flavor. Hopped with magnum, centennial, cascade, chinook and columbus hops

Dry hopped saison, a rustic, peppery farmhouse ale with notes of citrus, tropical fruit and sauvignon blanc that harmonize in a tart but balanced finish

American pale wheat ale, sneaky smooth with a touch of what we call wheaty-esque-ish-ness. Crispy wheat and pale malt flavors with a big round juicy hop finish. Everyone needs a little sumpin' sumpin' sometimes

Thuringian-style schwarzbier, a very dark yet surprisingly light-bodied lager beer. A great session beer, it is crisp and refreshing with no heaviness

Cerveza crema, this copper colored ale is smooth, malty, and lightly sweet, with a delicate hint of spice for that oh-so drinkable, extra velvety flavor. This is a silky, creamy dream, perfect as a warm weather beer

Kolsch light and wonderfully refreshing. This classic kolsch been quenching beer lovers thirst since 1894 with its earthy hop and subtle bready malt flavors

American red ale, distinctively hoppy with a light bodied but full flavored aromatic malt backbone with touches of caramel, toffee and dark fruit

Imperial dark ale, paying tribute to bay area's own, the late and great mac dre. This imperials cascadian dark ale has a deep malt flavor that finishes dry with an insane tropical hop favor and aroma. The boss of beers

Flanders red ale, commonly referred to as "red" beer or west flanders belgian red beer, this is a light-bodied brew with reddish-brown colors. It has a distinct sharp o brown apple, fruity, sour and tart flavor which is created by a special yeast strains

American ipa, despite what you may be thinking this beer contains no fruit or fruit juice. Instead, it obtains all of its fruity, refreshing and juicy flavors from citra and mosaic hops known for their mango, papaya, pineapple, lemon and earthy pine contributions

Irish-style dry stout, old 38 is named for a retired california western railroad steam engine on the fort bragg to willits run through the redwoods. A very special, firm bodied nitro stout

Hybrid wit beer, crisp ale made with two-row malted barley, un-malted wheat and a secret blend of humboldt herbs, crystal clear mountain water and ale yeast

Double ipa, light honey amber in color, topped with a big, fluffy, creamy head. Big hop aroma of evergreen and citrus. A spicy hop bitterness with wild flower flavors that linger far into the after taste. A winner of numerous awards and is recognized worldwide as the premier double ipa

Cider, dry cider with bright apple aroma produced from just-pressed granny smith, gold delicious, fuji and red delicious apples from the hood river juice co.apples Are the only ingredient; sulfite gluten free

Fruit Flavors of baked apple, lemon curd, pear and melon are accented with a bit of toasty oak

Butter-Bomb creamy silk ribbons, a full mouth-feel, lemon blossom orange zest with oaky apples

Aromas of red apple and pears with cream. The Sonoma Country grown grapes were handpicked and fermented to highlight the distinct flavors and aromas of cool-climate viticulture

Grapefruit, pineapple, tangerine, peach, and a hint of guava

A refreshing nose of ripe lemon and grapefruit is followed by a juicy, crisp palate with clean notes of pineapple, and citrus. This aromatic wine finishes dry with lingering hints of honey and lime

Perfumes of sweet pear, apple, honey butter and cream. Silky, creamy texture with delicious dancing fruit on the palate

This wine delivers aromas of honeysuckle, peach and lychee with a rich mouth-feel, followed by a bright and long finish

Aromas of allspice, jasmine and citrus burst from the glass. Luscious flavors of pink grapefruit, white nectarine, navel orange, lychee and starfruit are spiced with fresh ginger and coriander

Light with bright acidity, raspberry, honeysuckle, white pear

Bursting with aromas of bright strawberry and black cherry, and hints of vanilla. Creamy on the palate with flavors of cherry, lemon, and cola lead to a long-lasting, bubbly finish

A ruby-colored Pinot Noir with aromas of bright fruit, dark cherry, tart rhubarb, violets, and savory cola and coffee

Featuring flavors of strawberries and cherry, this pinot noir is accentuated with hints of caramel and toasty oak

A fleshy palate of fresh plum, black raspberry with black tea, licorice and truffle flavors, follows aromas of violets, dark plum black spice

Beautiful red and dark fruits combine with lovely vanilla-oakiness on the nose and meld into true old vine Zin, jammy dark fruit flavors with a smooth brilliant finish

Dark, black fruit, black cherry, violets, chocolate, and toasted oak lead into lush velvet on the tongue

Cool climate Syrah offers great color, rich blueberry and cracked black pepper characters with a cedary-smooth finish and bright acidity

Aromas of ripe red cherries, raspberries and star anise jump from the glass. The wine is generous on the palate with a rich mouthfeel complemented by well-integrated tannins and bold flavors of red berry and hints of clove spice

Deep Eddy Sweet Tea Vodka, Lemonade, fresh lemon juice, club soda and ginger beer

Spirit Works Gin, Fresh Cucumber, lime juice topped with ginger beer. Served in a copper mug (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

vodka, splash of bitters, fresh lime juice and ginger beer served in a cocktail glass

same as above, using Tito's vodka and served in a copper mug. (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

a delightful combination of St Germaine, sparkling wine and club soda. Crisp and cool!

Charbay Pomegranate Vodka is combined with 100% pom juice, a splash of simple syrup, triple sec and fresh lime juice. (Cosmo, Schmozmo!)

a harmonious pairing of Godiva White Chocolate and Milk Chocolate liqueurs and vanilla vodka shaken and strained into a martini

(recipe by Dax Marchus - HopMonk Sonoma) Angry Orchard Cider and Apple Pie Moonshine bourbon with a splash of lemon juice poured over ice. Careful - it's stronger that it seems!

(recipe by Dax Marchus - HopMonk Sonoma) Bulliet Rye, shaken with a muddled strawberry, lime juice + a couple dashes of bitters - strained over ice and topped with ginger beer. BAM!

(recipe by Chad Qualls - HopMonk Novato) Grey Goose Le Pear Vodka, lemon juice, triple sec and simple syrup shaken and strained into a sugar rimmed martini glass. Yes please!

(recipe by Michele Ares HopMonk Novato) Stoli Blueberry Vodka , pressed mint leaves, lemon juice, triple sec and simple syrup shaken and strained over ice. Delightfully refreshing!

(recipe by Shannon Thomas - HopMonk Sebastopol) Silver tequila, Chambord, pineapple juice, triple sec, lemon juice + club soda - shaken and poured over ice. Think Mai Tai...but different!

(recipe by Chris Smith - HopMonk Sebastopol) Silver tequila, grapefruit juice, simple syrup and lime juice shaken and poured over ice

Battered chicken breast served with fries or salad

1 piece of battered cod served with fries or salad

tike size burger, white cheddar cheese served with fries or salad

classic grilled cheese served with tomato soup

Pan roasted salmon + petite salad

Classic shells in our house cheese sauce

mixed greens, cucumber, tomatoes + traditional balsamic dressing

Sprecker's root beer with vanilla ice cream

Local sausage tossed in kellerbier batter with leeks, onions and lightly fried. Served with house made honey mustard and stone ground dijon

14 oz. Mini angus burger with tomato chutney, lemon aioli, shallots and white cheddar served with housemade chips

White and yellow cheddar on locally made flour tortillas with house-made tomato salsa

A mini version of our pulled pork sandwich with house made bbq sauce over house roasted pork on a grilled roll served with housemade chips

Beer battered atlantic cod with chipotle sauce and lightly dressed cabbage salad served on a flour tortilla

Smokey - sweet korean style bbq short rib tacos in a warm, fresh corn tortilla with pickled cabbage cucumber and cilantro

Fruit Flavors of baked apple, lemon curd, pear and melon are accented with a bit of toasty oak

Butter-Bomb creamy silk ribbons, a full mouth-feel, lemon blossom & orange zest with oaky apples

Aromas of red apple and pears with cream. The Sonoma Country grown grapes were handpicked and fermented to highlight the distinct flavors and aromas of cool-climate viticulture

Grapefruit, pineapple, tangerine, peach, and a hint of guava

A refreshing nose of ripe lemon and grapefruit is followed by a juicy, crisp palate with clean notes of pineapple, and citrus. This aromatic wine finishes dry with lingering hints of honey and lime

Perfumes of sweet pear, apple, honey butter and cream. Silky, creamy texture with delicious dancing fruit on the palate

This wine delivers aromas of honeysuckle, peach and lychee with a rich mouth-feel, followed by a bright and long finish

Aromas of allspice, jasmine and citrus burst from the glass. Luscious flavors of pink grapefruit, white nectarine, navel orange, lychee and starfruit are spiced with fresh ginger and coriander

Light with bright acidity, raspberry, honeysuckle, white pear

Bursting with aromas of bright strawberry and black cherry, and hints of vanilla. Creamy on the palate with flavors of cherry, lemon, and cola lead to a long-lasting, bubbly finish

A ruby-colored Pinot Noir with aromas of bright fruit, dark cherry, tart rhubarb, violets, and savory cola and coffee

Featuring flavors of strawberries and cherry, this pinot noir is accentuated with hints of caramel and toasty oak

A fleshy palate of fresh plum, black raspberry with black tea, licorice and truffle flavors, follows aromas of violets, dark plum & black spice

Beautiful red and dark fruits combine with lovely vanilla-oakiness on the nose and meld into true old vine Zin, jammy dark fruit flavors with a smooth brilliant finish

Dark, black fruit, black cherry, violets, chocolate, and toasted oak lead into lush velvet on the tongue

Cool climate Syrah offers great color, rich blueberry and cracked black pepper characters with a cedary-smooth finish and bright acidity

Aromas of ripe red cherries, raspberries and star anise jump from the glass. The wine is generous on the palate with a rich mouthfeel complemented by well-integrated tannins and bold flavors of red berry and hints of clove spice

Deep Eddy Sweet Tea Vodka, Lemonade, fresh lemon juice, club soda and ginger beer

Spirit Works Gin, Fresh Cucumber, lime juice topped with ginger beer. Served in a copper mug (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

vodka, splash of bitters, fresh lime juice and ginger beer served in a cocktail glass

same as above, using Tito's vodka and served in a copper mug. (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

a delightful combination of St Germaine, sparkling wine and club soda. Crisp and cool!

Charbay Pomegranate Vodka is combined with 100% pom juice, a splash of simple syrup, triple sec and fresh lime juice. (Cosmo, Schmozmo!)

a harmonious pairing of Godiva White Chocolate and Milk Chocolate liqueurs and vanilla vodka shaken and strained into a martini

(recipe by Dax Marchus - HopMonk Sonoma) Angry Orchard Cider and Apple Pie Moonshine bourbon with a splash of lemon juice poured over ice. Careful - it's stronger that it seems!

(recipe by Dax Marchus - HopMonk Sonoma) Bulliet Rye, shaken with a muddled strawberry, lime juice + a couple dashes of bitters - strained over ice and topped with ginger beer. BAM!

(recipe by Chad Qualls - HopMonk Novato) Grey Goose Le Pear Vodka, lemon juice, triple sec and simple syrup shaken and strained into a sugar rimmed martini glass. Yes please!

(recipe by Michele Ares HopMonk Novato) Stoli Blueberry Vodka , pressed mint leaves, lemon juice, triple sec and simple syrup shaken and strained over ice. Delightfully refreshing!

(recipe by Shannon Thomas - HopMonk Sebastopol) Silver tequila, Chambord, pineapple juice, triple sec, lemon juice + club soda - shaken and poured over ice. Think Mai Tai...but different!

(recipe by Chris Smith - HopMonk Sebastopol) Silver tequila, grapefruit juice, simple syrup and lime juice shaken and poured over ice

Fruit Flavors of baked apple, lemon curd, pear and melon are accented with a bit of toasty oak

Butter-Bomb creamy silk ribbons, a full mouth-feel, lemon blossom orange zest with oaky apples

Aromas of red apple and pears with cream. The Sonoma Country grown grapes were handpicked and fermented to highlight the distinct flavors and aromas of cool-climate viticulture

Grapefruit, pineapple, tangerine, peach, and a hint of guava

A refreshing nose of ripe lemon and grapefruit is followed by a juicy, crisp palate with clean notes of pineapple, and citrus. This aromatic wine finishes dry with lingering hints of honey and lime

Perfumes of sweet pear, apple, honey butter and cream. Silky, creamy texture with delicious dancing fruit on the palate

This wine delivers aromas of honeysuckle, peach and lychee with a rich mouth-feel, followed by a bright and long finish

Aromas of allspice, jasmine and citrus burst from the glass. Luscious flavors of pink grapefruit, white nectarine, navel orange, lychee and starfruit are spiced with fresh ginger and coriander

Light with bright acidity, raspberry, honeysuckle, white pear

Bursting with aromas of bright strawberry and black cherry, and hints of vanilla. Creamy on the palate with flavors of cherry, lemon, and cola lead to a long-lasting, bubbly finish

A ruby-colored Pinot Noir with aromas of bright fruit, dark cherry, tart rhubarb, violets, and savory cola and coffee

Featuring flavors of strawberries and cherry, this pinot noir is accentuated with hints of caramel and toasty oak

A fleshy palate of fresh plum, black raspberry with black tea, licorice and truffle flavors, follows aromas of violets, dark plum black spice

Beautiful red and dark fruits combine with lovely vanilla-oakiness on the nose and meld into true old vine Zin, jammy dark fruit flavors with a smooth brilliant finish

Dark, black fruit, black cherry, violets, chocolate, and toasted oak lead into lush velvet on the tongue

Cool climate Syrah offers great color, rich blueberry and cracked black pepper characters with a cedary-smooth finish and bright acidity

Aromas of ripe red cherries, raspberries and star anise jump from the glass. The wine is generous on the palate with a rich mouthfeel complemented by well-integrated tannins and bold flavors of red berry and hints of clove spice

Deep Eddy Sweet Tea Vodka, Lemonade, fresh lemon juice, club soda and ginger beer

Spirit Works Gin, Fresh Cucumber, lime juice topped with ginger beer. Served in a copper mug (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

vodka, splash of bitters, fresh lime juice and ginger beer served in a cocktail glass

same as above, using Tito's vodka and served in a copper mug. (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

a delightful combination of St Germaine, sparkling wine and club soda. Crisp and cool!

Charbay Pomegranate Vodka is combined with 100% pom juice, a splash of simple syrup, triple sec and fresh lime juice. (Cosmo, Schmozmo!)

a harmonious pairing of Godiva White Chocolate and Milk Chocolate liqueurs and vanilla vodka shaken and strained into a martini

(recipe by Dax Marchus - HopMonk Sonoma) Angry Orchard Cider and Apple Pie Moonshine bourbon with a splash of lemon juice poured over ice. Careful - it's stronger that it seems!

(recipe by Dax Marchus - HopMonk Sonoma) Bulliet Rye, shaken with a muddled strawberry, lime juice + a couple dashes of bitters - strained over ice and topped with ginger beer. BAM!

(recipe by Chad Qualls - HopMonk Novato) Grey Goose Le Pear Vodka, lemon juice, triple sec and simple syrup shaken and strained into a sugar rimmed martini glass. Yes please!

(recipe by Michele Ares HopMonk Novato) Stoli Blueberry Vodka , pressed mint leaves, lemon juice, triple sec and simple syrup shaken and strained over ice. Delightfully refreshing!

(recipe by Shannon Thomas - HopMonk Sebastopol) Silver tequila, Chambord, pineapple juice, triple sec, lemon juice + club soda - shaken and poured over ice. Think Mai Tai...but different!

(recipe by Chris Smith - HopMonk Sebastopol) Silver tequila, grapefruit juice, simple syrup and lime juice shaken and poured over ice

Local sausage, tossed in kellerbier batter with leeks + shallots and lightly fried. Served with house made honey mustard and stone ground Dijon

Beer batter Japanese squid tossed w/ leeks, breaded lemons & limes served w/ lemon aioli

Local & imported cheeses, fresh fruit, nuts and crostini

cured meats, nuts, local & imported cheeses, olives, pickles, crostini

curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served w/ cilantro chutney

Smokey Korean beef tacos (2) in a warm, fresh corn tortilla with pickled cabbage, cucumber, cilantro, served alongside our beer-battered über-fresh fish tacos with house slaw on flour tortilla (2)

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar

(2) Mini version of our pulled pork sandwich with HopMonk house- smoked pork naked on a toasted potato bun. Served with our Signature Classic House BBQ and Honey Habanero BBQ sauces on the side

Garlic & parmesan cheese

Served with lemon aioli

Local cheeses including cheddar, parmesan & jack with fresh snow peas and caramelized onions

Fresh artichokes poached and grilled, served with house aioli and lemon

100% natural beef broth, red wine caramelized onions, garlic, and bay leaf. Topped with seasoned croutons and Gruyere cheese

oven roasted tomatoes, fennel blended w/ white wine & cream

House made blue cheese dressing, local iceberg lettuce, sopressata (Southern Italy style salami), tomatoes, red onion and tarragon

beautiful beets slow braised and chilled, then served with a petite mixed green salad, candied walnuts, local goat cheese and a citrus dressing

crisp romaine, parmesan, croutons, tavern Caesar dressing

Kalamata olives, marinated artichokes, roasted red peppers, with tomatoes, onions and feta crumbles all atop Balsamic dressed greens

Leafy green kale tossed with a lemon tahini dressing and peanuts

Ask your server about the Panini Special of the week

Classic American 1/3 lb. burger with lettuce, tomato, onion, cheddar cheese, special sauce and house made pickles on a fresh milk bun

Corned beef cooked in our house kellerbier with swiss cheese, sauerkraut and remoulade on toasted rye bread

House smoked, dry rubbed, slow cooked pork – served naked on locally made potato bun Customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces on the side. Served with a side of house made coleslaw

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese; sub Portobello to make it vegetarian!

Cheddar, gruyere & ham, dijonaisse, parmesan crusted sourdough bread, served w/ tomato soup

All natural grilled chicken breast, red onions, fire roasted red peppers, topped with 3 cheese blend and spicy aioli on traditional naan bread

Ask your server for our current house fish

6 oz. hanger steak served with wedge fries, grilled vegetables and house made cilantro chimichurri sauce

A melody of fresh leeks, crimini mushrooms, carrots, snow peas and Arborio rice brought together with a blend of house made vegetable stock, white wine, cream and parmesan. Topped with fresh cut basil and green onions

seasoned pork shoulder braised in tomatillo, lime, garlic, onions and green chilies. Served with Mexican style rice, cotija cheese, fresh tortilla chips, cilantro and two corn tortillas

Subject to availability. Prosciutto, tomato, shallots, garlic, herbs, cream & white wine sauce

beer battered fresh cod, tavern fries w/ tartar sauce & seasonal coleslaw

Petaluma slow roasted chicken breast with mash potatoes and sautéed local vegetables

Mix of green and red cabbage, carrots, and sliced onion tossed with a sweet and tangy dressing

one of the oldest grain ever cultivated, tossed w/ red onions, cilantro, oranges & green olives

a blend of kale, Brussel sprouts and red cabbage lightly sautéed in olive oil and garlic, hint of lemon

Aromas of red apple and pears with cream. Handpicked grapes fermented to highlight the distinct flavors and aromas of cool-climate viticulture

Lively citrus and subtle toasted oak, laced with just a kiss of butterscotch, round and nutty, with flavors of yellow apple and orange

Stainless steel tank produced, bright, yellow grapefruit, gooseberry, and melon with a chalky minerality

Stainless steel tank produced, firm acidity, with hints of peaches and pears

Perfumes of sweet pear and apple, honey butter and cream. Silky creamy texture with delicious dancing on the palate

An elegant mix of ruby-red grapefruit, peach and ripe pineapple flavors pair up with faint notes of honey, lemon and a spicy finish

A blend of Tempranillo, Syrah, Merlot, and Zinfandel. Rich mouthfeel of dark cherry and blackberry fruit with a hint of spice

Vibrant black cherry with hints of dried sage. subtle notes of vanilla, a dose of Syrah adds an accent of pepper

A ruby colored wine with aromas of fruit, dark cherry, tart rhubarb and savory cola and coffee

Dark fruits combined with lovely vanilla oakiness on the nose and meld into true old vine Zin, jammy with a smooth brilliant finish

Rich and supple with cherry and currant undertones, the smooth flavors persist impressively into a lingering finish

Dark burgundy color, rich and strong, aromas of plums, black cherry, black currant, chocolates and violets. Good structure with soft tannins

This blush version of Sangiovese has aromas of fresh strawberries and a long and lively mouth feel with ripe fruit finish

A fresh and delightfully crispy sparkling with light hints of stone fruit and slight citrus-pear finish

A light and refreshing, well-balanced sparkling wine with fruit flavors and aromas of citrus, pear, and peaches, followed by a nuance of spice

Opens with a crisp lemon peel, honeysuckle and flows to flavors of caramel and almond

A fresh vibrant bouquet, tiny bubbles and delicate flavors: black cherry, green apple, citrus and biscuit that lead to a silky, rich finish

Templeton Rye, Bonal, Cointreau and orange bitters. This is pure whiskey pleasure!

Four Roses bourbon, maple syrup, Ol Fashion Bitters and Black Walnut bitters. Get toasty!

Cazedores Reposado Tequila, Caged Heat Cocktail syrup and Tajin seasoned rim. Get spiced with this wild layering of ghost pepper, tamarind, cardamom, citrus and oak aged 100% agave tequila

Looking for that perfect hot toddy with a kick? Apple Pie Moonshine, fresh lemon juice, and honey served hot and ready to hold

Napa Lo-Fi sweet vermouth, with Korbel and lemon twist

The next level of Moscow Mule! Tito's vodka, bitters, fresh lime juice, St.Germain and Shrub & Co. Spicy Ginger Shrub

Tito's vodka, bitters, fresh lime juice and Bundaberg ginger beer

Treat your tongue to this exotic elixir. Siddiqui brown rum gives way to Thai basil, Black pepper and white peach puree, served in a honey- black pepper rim glass and topped with Green Chartreuse. Only the curious need apply

House silver rum, white peach puree, mint and lime!

Transition into fall with this amalgam! Fireball whiskey, lime juice, spicy tamarind syrup mixed with ginger beer

Unfiltered pilsners, white normally pilsners are filtered, this beer is not, and therefore it is, strictly speaking, a kellerbier (taken from the cellar while still hazy)

Dark bavarian wheat beer, unfiltered opacity, estery aroma, thick with typical bavarian yeast fruitiness. Soft chocolaty wheat malt with strong banana and a bit of clove spiciness

American pale ale, hopmonk pale ale is an example of a classic american style pale ale illustrating the complex bitterness and aroma of cascade hops from the yakima valley in washington state. The top fermenting ale yeast strain contributes to the floral and herbal flavor with a hint of fruit. The clean malty body is derived from the pale and light roasted caramel malt adding both body and light sweetness that complement the bitterness

American india pale ale, the hopmonk ipa has a medium body, dry finish and deep golden color, aroma is intense lemon rind, fruity cereal and has a piney hoppy flavor. Hopped with magnum, centennial, cascade, chinook and columbus hops

Dry hopped saison, a rustic, peppery farmhouse ale with notes of citrus, tropical fruit and sauvignon blanc that harmonize in a tart but balanced finish

American pale wheat ale, sneaky smooth with a touch of what we call wheaty-esque-ish-ness. Crispy wheat and pale malt flavors with a big round & juicy hop finish. Everyone needs a little sumpin' sumpin' sometimes

Thuringian-style schwarzbier, a very dark yet surprisingly light-bodied lager beer. A great session beer, it is crisp and refreshing with no heaviness

Cerveza crema, this copper colored ale is smooth, malty, and lightly sweet, with a delicate hint of spice for that oh-so drinkable, extra velvety flavor. This is a silky, creamy dream, perfect as a warm weather beer

Kolsch light and wonderfully refreshing. This classic kolsch been quenching beer lovers thirst since 1894 with its earthy hop and subtle bready malt flavors

American red ale, distinctively hoppy with a light bodied but full flavored aromatic malt backbone with touches of caramel, toffee and dark fruit

Imperial dark ale, paying tribute to bay area's own, the late and great mac dre. This imperials cascadian dark ale has a deep malt flavor that finishes dry with an insane tropical hop favor and aroma. The boss of beers

Flanders red ale, commonly referred to as "red" beer or west flanders belgian red beer, this is a light-bodied brew with reddish-brown colors. It has a distinct sharp o brown apple, fruity, sour and tart flavor which is created by a special yeast strains

American ipa, despite what you may be thinking this beer contains no fruit or fruit juice. Instead, it obtains all of its fruity, refreshing and juicy flavors from citra and mosaic hops known for their mango, papaya, pineapple, lemon and earthy pine contributions

Irish-style dry stout, old 38 is named for a retired california western railroad steam engine on the fort bragg to willits run through the redwoods. A very special, firm bodied nitro stout

Hybrid wit beer, crisp ale made with two-row malted barley, un-malted wheat and a secret blend of humboldt herbs, crystal clear mountain water and ale yeast

Double ipa, light honey amber in color, topped with a big, fluffy, creamy head. Big hop aroma of evergreen and citrus. A spicy hop bitterness with wild flower flavors that linger far into the after taste. A winner of numerous awards and is recognized worldwide as the premier double ipa

Cider, dry cider with bright apple aroma produced from just-pressed granny smith, gold delicious, fuji and red delicious apples from the hood river juice co.apples Are the only ingredient; sulfite & gluten free