Cocina Japonesa Masa
Masa Japanese Cuisine
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Valoraciones
Reseñas
Fotos
Carta
Fatty tuna
Tuna
Eel
Japanese yellowtail
Scottish scallop
Snow crab
Scottish salmon
Salmon roe
Shrimp
Red sea bream
shrimp & avocado
crab & avocado
tuna & avocado
yellow tail & avocado
salmon & avocado
five sorts of fish
tuna & green onion
cucumber
Shrimp TEMPURA (2 pieces), Vegetable TEMPURA 5 sorts (1 piece each)
Vegetable TEMPURA 7 sorts (1 piece each)
NIGIRI SUSHI 9 sorts (9 pieces), 1 roll (6 pieces)
SASHIMI variation 7 sorts (2 pieces each)
NIGIRI SUSHI 5 sorts (2 pieces each), 3 roll (6 pieces each), SASHIMI variation 3 sorts (4 pieces each), House-style miso soup (2 pieces)
Spaghetti-Kürbis | Schneekrabben | Pimentos
YUBA | Eier-TOFU | MYOGA-Ingwer | YAMAMOMO-Pflaume | Oktopus | Thunfisch Tatar mit Kaviar | Gegrillter Aal | Jakobsmuschel
Garnele | Mais
SASHIMI-Variation 4 Sorten
Weisser Kabeljau | KOJI-Hefe
SUSHI-Variation 4 Sorten
Flank Steak von WAGYU-Rind | WASABI Buttersoße von Herrn Yoshizumi Nagaya
Kokosnuss-Pannacotta | YUZU & Petersilie Sorbet
3 Sorten
Appetizer variation
Grilled eel on egg soufflee with UMAMI-DASHI sauce
Tuna tartare with caviar
Lightly roasted original WAGYU beef SASHIMI with PONZU sauce
NIGIRI SUSHI 5 sorts
SASHIMI variation 4 sort
House-style miso soup
Soup of the month
Boiled green soybeans
Fish of the month
Meat of the month
Grilled sirloin of original WAGYU beef from Japan
TOFU crème brûlée with passion mango sorbet
YUZU tiramisu with MATCHA ice cream
Dessert of the month
Fatty tuna
Tuna
Eel
Japanese yellowtail
Scottish scallop
Snow crab
Scottish salmon
Salmon roe
Shrimp
Red sea bream
shrimp & avocado
crab & avocado
tuna & avocado
yellow tail & avocado
salmon & avocado
five sorts of fish
tuna & green onion
cucumber
Shrimp TEMPURA (2 pieces), Vegetable TEMPURA 5 sorts (1 piece each)
Vegetable TEMPURA 7 sorts (1 piece each)
NIGIRI SUSHI 9 sorts (9 pieces), 1 roll (6 pieces)
SASHIMI variation 7 sorts (2 pieces each)
NIGIRI SUSHI 5 sorts (2 pieces each), 3 roll (6 pieces each), SASHIMI variation 3 sorts (4 pieces each), House-style miso soup (2 pieces)
Appetizer variation
Grilled eel on egg soufflee with UMAMI-DASHI sauce
Tuna tartare with caviar
Lightly roasted original WAGYU beef SASHIMI with PONZU sauce
NIGIRI SUSHI 5 sorts
SASHIMI variation 4 sort
House-style miso soup
Soup of the month
Boiled green soybeans
Fish of the month
Meat of the month
Grilled sirloin of original WAGYU beef from Japan
TOFU crème brûlée with passion mango sorbet
YUZU tiramisu with MATCHA ice cream
Dessert of the month
Fatty tuna
Tuna
Eel
Japanese yellowtail
Scottish scallop
Snow crab
Scottish salmon
Salmon roe
Shrimp
Red sea bream
shrimp avocado
crab avocado
tuna avocado
yellow tail avocado
salmon avocado
five sorts of fish
tuna green onion
cucumber
Shrimp TEMPURA (2 pieces), Vegetable TEMPURA 5 sorts (1 piece each)
Vegetable TEMPURA 7 sorts (1 piece each)
NIGIRI SUSHI 9 sorts (9 pieces), 1 roll (6 pieces)
SASHIMI variation 7 sorts (2 pieces each)
NIGIRI SUSHI 5 sorts (2 pieces each), 3 roll (6 pieces each), SASHIMI variation 3 sorts (4 pieces each), House-style miso soup (2 pieces)
Spaghetti-Kürbis | Schneekrabben | Pimentos
YUBA | Eier-TOFU | MYOGA-Ingwer | YAMAMOMO-Pflaume | Oktopus | Thunfisch Tatar mit Kaviar | Gegrillter Aal | Jakobsmuschel
Garnele | Mais
SASHIMI-Variation 4 Sorten
Weisser Kabeljau | KOJI-Hefe
SUSHI-Variation 4 Sorten
Flank Steak von WAGYU-Rind | WASABI Buttersoße von Herrn Yoshizumi Nagaya
Kokosnuss-Pannacotta | YUZU Petersilie Sorbet
3 Sorten
Fatty tuna
Tuna
Eel
Japanese yellowtail
Scottish scallop
Snow crab
Scottish salmon
Salmon roe
Shrimp
Red sea bream
shrimp & avocado
crab & avocado
tuna & avocado
yellow tail & avocado
salmon & avocado
five sorts of fish
tuna & green onion
cucumber
Shrimp TEMPURA (2 pieces), Vegetable TEMPURA 5 sorts (1 piece each)
Vegetable TEMPURA 7 sorts (1 piece each)
NIGIRI SUSHI 9 sorts (9 pieces), 1 roll (6 pieces)
SASHIMI variation 7 sorts (2 pieces each)
NIGIRI SUSHI 5 sorts (2 pieces each), 3 roll (6 pieces each), SASHIMI variation 3 sorts (4 pieces each), House-style miso soup (2 pieces)
Appetizer variation
Grilled eel on egg soufflee with UMAMI-DASHI sauce
Tuna tartare with caviar
Lightly roasted original WAGYU beef SASHIMI with PONZU sauce
NIGIRI SUSHI 5 sorts
SASHIMI variation 4 sort
House-style miso soup
Soup of the month
Boiled green soybeans
Fish of the month
Meat of the month
Grilled sirloin of original WAGYU beef from Japan
TOFU crème brûlée with passion mango sorbet
YUZU tiramisu with MATCHA ice cream
Dessert of the month
Fatty tuna
Tuna
Eel
Japanese yellowtail
Scottish scallop
Snow crab
Scottish salmon
Salmon roe
Shrimp
Red sea bream
shrimp avocado
crab avocado
tuna avocado
yellow tail avocado
salmon avocado
five sorts of fish
tuna green onion
cucumber
Shrimp TEMPURA (2 pieces), Vegetable TEMPURA 5 sorts (1 piece each)
Vegetable TEMPURA 7 sorts (1 piece each)
NIGIRI SUSHI 9 sorts (9 pieces), 1 roll (6 pieces)
SASHIMI variation 7 sorts (2 pieces each)
NIGIRI SUSHI 5 sorts (2 pieces each), 3 roll (6 pieces each), SASHIMI variation 3 sorts (4 pieces each), House-style miso soup (2 pieces)
Spaghetti-Kürbis | Schneekrabben | Pimentos
YUBA | Eier-TOFU | MYOGA-Ingwer | YAMAMOMO-Pflaume | Oktopus | Thunfisch Tatar mit Kaviar | Gegrillter Aal | Jakobsmuschel
Garnele | Mais
SASHIMI-Variation 4 Sorten
Weisser Kabeljau | KOJI-Hefe
SUSHI-Variation 4 Sorten
Flank Steak von WAGYU-Rind | WASABI Buttersoße von Herrn Yoshizumi Nagaya
Kokosnuss-Pannacotta | YUZU & Petersilie Sorbet
3 Sorten
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