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Valoraciones y reseñas

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Información básica

Visitado

Itsuki Yokka

Name: Itsuki Yokka
Address: 4 Chome-17 Yoga, Setagaya City, Tokyo 158-0097, Setagaya-ku, Tokyo, JP
Telephone: +817091404712
Price range: JPY 7.000
Rating: 3.45

五月四日

3.45

（1resultados）

JPY 7.000

Izakaya

Setagaya-ku, Tokyo, Japan

1

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 7.000

Horario de apertura

Dirección

Estación más cercana

Estación de Yougaa0.25 kmEstación de Sakurashinnmachia1.10 km

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro y JCB) y Pago con código QR disponible(PayPay)

7 de septiembre a 4 de octubre de 2026

L	M	X	J	V	S	D
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A hidden Japanese izakaya in Yoga

Itsuki Yokka is a Japanese izakaya run by a chef with experience from a renowned restaurant in Ginza, offering a comfortable space for adults. The interior features a spacious layout and bright decor, making it inviting. Each dish is meticulously prepared, showcasing creativity in every plate. The restaurant is particularly known for its fresh sashimi and innovative dishes, captivating visitors with warm hospitality.

Valoraciones

3.45（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

youko

@youko-808421

Japón

2025年8月25日

4.0

It is located just a short walk from the north exit of Yoga Station, and while it is compact, it is clean and relaxing. Both counter and table seating are available, making it comfortable. The dishes are all delicious, with a rich variety ranging from gentle flavors to more robust ones. The drink selection is also extensive, allowing you to enjoy beer, sour cocktails, shochu, wine, and sake. The rock oysters are large and firm, and squeezing a bit of sudachi over them is irresistible. The oil somen has a fragrant aroma of dried sardines that wafts through the air, and the soft texture of the warm somen is delightful.

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