Fugu Kaisen Sansen Yamanashi Kofu Ten

Thick slices of fugu served with a special sauce and Chinese cabbage. A highly popular dish!

Thickly sliced sashimi allows you to fully enjoy the flavor of the fugu flesh.

Enjoy the crunchy texture of fugu skin and the flavor of ponzu.

You can choose between 'sauce grilled' or 'salt grilled'.

The fried fugu skin has an irresistible texture, crispy on the outside and creamy on the inside. It is especially recommended as a snack for those who enjoy drinking!

Hot fried pufferfish marinated in a special sauce and fried with an original flour. A popular dish that bursts with the delicious flavor of pufferfish.

<Aged Bone-in Fugu, Fugu Flesh, Grilled Fugu Skin> For those who want to enjoy the skin, flesh, and bone-in options! A luxurious assortment of three types.

This is a must for connoisseurs!! Thick-cut bone-in fugu. Please enjoy it by taking a big bite.

It's exquisite when eaten medium rare! The bouncy texture is irresistible!

This dish has a texture that becomes addictive.

This is the 'fugu cuisine' that has been loved since our establishment. Enjoy the consistent deliciousness throughout the year with our homemade ponzu sauce for a refreshing taste.

The happiness of stuffing your mouth full of fugu. A satisfying volume that is 1.5 times more filling.

Rich in the flavor of pufferfish broth, seasoned with soy sauce specifically for porridge and mineral-rich salt.

Marine collagen extracted from the skin of pufferfish.

・Vegetable platter 1210 yen ・Shabu mochi 440 yen ・Others 385 yen: Chinese cabbage / Shungiku (may vary with season) / White leek / Shiitake mushrooms / Tofu / Kudzu noodles / Udon

A refreshing sorbet with a pleasant acidity of yuzu.

This deliciousness needs no explanation!!

The classic of ice cream