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Trattoria Pakino
トラットリア・パキーノ / Trattoria Pachino
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Comida italiana reconfortante y un servicio amable
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.28(2 elementos)Reseñas
Fotos
Carta
アンティパスト有機高原野菜サラダ甲州牛グリルフォカッチャorライスドルチェコーヒー※当店のおすすめをお出しいたします
アンティパスト自家製フォカッチャ有機高原サラダパスタメインドルチェコーヒー※当店のおすすめをお出しいたします
All-you-can-drink for 120 minutes (July 1 - August 30)
All-you-can-drink for 120 minutes (July 1 - August 30)
A popular appetizer platter by Pacino. Pairs well with wine.
A classic salad of Pachino made with plenty of organic highland vegetables from Yatsugatake. Enjoy fresh vegetables that your body will love with our homemade dressing.
An exquisite Caprese made with sweet fruit tomatoes and mozzarella
Pairs perfectly with white wine, served with capers, anchovies, and vegetable sauce
A rich rice croquette infused with the flavors of southern Italy and the aroma of squid ink
We offer a special dish made with seasonal ingredients that can only be enjoyed during that time of year. Please enjoy the seasonal limited menu that our chef is proud to present. ★The photo is an image. Please check inside the restaurant for details.
A luxurious dish enjoyed with homemade focaccia that is chewy and fragrant.
A luxurious dish enjoyed with homemade focaccia that is chewy and fragrant.
The ultimate pasta with the luxurious flavor of Watarigani and rich, thick tomato cream that spreads throughout your mouth.
Tossed in a original tomato sauce infused with the flavors of seafood
A classic pasta with the perfect saltiness of raw ham and the aroma of garlic that becomes addictive.
A refreshing aroma of fresh basil and the accent of fragrant pine nuts. The Italian pasta
The depth of Gorgonzola, the sweetness of apple, the texture of walnut, and the accent of honey come together in a dish of surprise and lingering flavor.
Using premium lean meat from Koshu beef produced in Yamanashi Prefecture. Enjoy the rich flavor, lingering emotion, and the deep richness and taste that harmonizes with red wine in this luxurious dish of Koshu beef.
Grilled 'Crystal Pork' raised in the pure waters and nature of Yamanashi. A dish that highlights the fine texture of the meat and its elegant sweetness.
Enjoy a tasting of 3 types of wine, exploring the differences in region, grape variety, and brewing method, paired with complementary mini appetizers.
A selection of various cheeses with different aging and flavors for you to enjoy in small portions.
A selection of Italian prosciutto with rich flavors and aromatic salami.
An original tart made with plenty of seasonal fresh fruits.
The sweet and moist bittersweet chocolate cake pairs perfectly with coffee, and even with whipped cream, it has a refined flavor.
Exquisite tiramisu that melts in your mouth with creamy and smooth deliciousness
A must-try for cheesecake lovers! Rich and creamy, it's a deliciousness you won't forget after just one bite.
Smooth and melting original pudding from Pachino
Chewy pasta made with delicious water from the foot of Mount Fuji. It pairs especially well with cream-based sauces!
Pasta and Doria only. About 1.5 times.
Using Koshu grapes from the local Minaminoro area with a winery, this wine undergoes secondary fermentation in the bottle and is aged for about one year, featuring fine bubbles and a refreshing aroma of Japanese citrus. It pairs excellently with salads, appetizers, and carpaccio.
The aroma of Japanese citrus fruits such as kabosu, yuzu, and sudachi, along with a refreshing citrus scent reminiscent of grapefruit and lime, is richly felt. It pairs exceptionally well with green salad, carpaccio, and seafood.
Harvested from fully ripe Koshu grapes from our own vineyard in Yamanashi City, Yamanashi Prefecture, the natural yeast gives a translucent golden color with an orange hue, tropical impressions of banana, mango, pineapple, and apple, followed by the aroma of magnolia and orange blossoms.
Using Koshu from the foothills of Chayagatake at an altitude of 400 to 700 meters. The Koshu, nurtured in a region blessed with a cool climate and abundant sunlight, is refreshing yet conveys a dignified strength.
Clareze means 'as transparent as the white of Arga' and is a dry wine made using the unique Koshu grape from Japan, produced through the sur lie method, where the wine is stored in contact with the lees without racking until just before bottling.
The product name 'Moncheruvan' means 'my favorite wine' in French. It has a central aroma of dark fruits like cassis and blueberries, with hints of slightly sweet baked goods and caramel.
Using grapes from contracted farmers and Muscat Berry A grown in our own fields. A slightly purplish deep red with rich fruit flavors of vanilla and well-ripened fruit, and a refined astringency that reflects the quality of the ingredients and ripeness.
A wine that enhances the ratio of Cabernet Sauvignon and Merlot cultivated by Chuo Wine's own Misawa Farm, blended in a balanced manner with the main contracted farmer's Muscat Berry A and Cabernet Sauvignon from the same region's contracted farmers.
A blend centered around high-quality Merlot and Cabernet Sauvignon harvested from our own farm 'Hosaka Hinokoshi Farm' and contracted farmers in the Hosaka area. This wine is characterized by its complex aroma and powerful, rich flavor due to long-term barrel aging.
Lemon, Grenadine, Ginger Ale
Cranberry Grapefruit Juice
Kirin Greens Free
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