El Galinero de y Anticali

El Galliner de I'Antiquari highlights farm-to-table cooking with products from the Iberian peninsula. The menu, presented in a playful newspaper format, offers both tapas and à la carte dishes, from grilled octopus and steak tartare to a vegetable egg specialty. House-made sides and desserts, including a classic torrija, showcase careful preparation. Service is described as attentive and efficient, even when the dining room is busy.