Comedor×Buceo LIKKLE MORE
Dining×Diving LIKKLE MORE / DiningxDiving LIKKLE MORE
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Disfruta de una variedad de platos en un ambiente de estilo resort
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Course includes: [Appetizer 1] 3 seasonal appetizers [Salad] Prosciutto and avocado salad [Pizza] Seasonal pizza [Appetizer 2] Assorted hors d'oeuvres [Meat dish] Harami steak or special spare rib [Pasta] Seasonal pasta [Dessert] Seasonal pasta
Course content: [Appetizer 1] Cold hors d'oeuvre [Appetizer 2] Hot hors d'oeuvre [Pizza] Seasonal pizza [Meat dish] Steak of lamb or special spare ribs [Pasta] Seasonal pasta
Course contents: [Appetizer] Seasonal hors d'oeuvre [Salad] Seasonal salad [Pizza] Seasonal pizza [Meat dish] Steak of lamb or special spare ribs [Pasta] Seasonal pasta
Course content: [Appetizer 1] Cold hors d'oeuvre [Appetizer 2] Hot hors d'oeuvre [Pizza] Seasonal pizza [Meat dish] Steak of lamb or special spare ribs [Pasta] Seasonal pasta
Course contents: [Appetizer] Seasonal hors d'oeuvre [Salad] Seasonal salad [Pizza] Seasonal pizza [Meat dish] Steak of lamb or special spare ribs [Pasta] Seasonal pasta
Traditional Hawaiian dish with sweet and spicy mixed avocado and salmon
Local dish of Yakushima
Rich in meat flavor and full of umami, this is a misuji steak. The special sauce is exquisite.
Jasmine Shochu Jasmine Flower (This is also recommended) - JS Jasmine Shochu Soda Mix - JR Jasmine Shochu Green Tea Mix - JK Jasmine Shochu Black Tea Mix - JO Jasmine Shochu Oolong Tea Mix
SUNTORY GIN, a Japanese gin that pairs well with meals, is refreshing and easy to drink when mixed with SUI soda. Therefore, it is a new gin that complements food. Point 1... refreshing yuzu aroma. Point 2... umami of green tea that goes well with Japanese cuisine. Point 3... spiciness of ginger that enhances the meal.
Draft Beer
Medium bottle
Each
Red wine glass...600 yen...bottle...3,500 yen
Red wine glass... 600 yen... bottle... 4,000 yen
White wine glass...600 yen...bottle...3,500 yen
ICE/HOT each
ICE/HOT each
ICE/HOT each
ICE/HOT each
ICE/HOT each
Sweet/Spicy each

