Ostería Inoue
オステリア イノウエ / Osteria INOUE
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Auténtica cocina italiana en Noge, Yokohama
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
A course with a choice of fish or meat for the main course. You can upgrade to red beef for an additional 1,650 yen per person. The menu includes an assortment of appetizers using seasonal ingredients, a choice of today's pasta, dolce, and many other special dishes.
A course that includes an assortment of appetizers such as seafood, meat, and vegetables, pasta of the day, and dessert. This dish goes well with a wide variety of wines carefully selected by the chef. Recommended for a girls' night out or a dinner with friends.
This special course features seasonal and premium ingredients.
Fish and meat dishes are prepared using seasonal ingredients and suitable cooking methods. We use homemade handmade pasta with a rich texture and dry noodles to match our sauces. You can enjoy the flavor and texture that only freshly made pasta can offer. Please enjoy the dishes filled with Osteria Inouye's specialties.
This special course features seasonal and premium ingredients.
We will create a dessert and gelato platter with a message. Please let us know when making your reservation.
The portions are enough to share between two people. They can also be arranged for a single serving, so please feel free to ask. -Example- [Appetizer] New onion mousse, homemade pâté, Shimane daruma squid carpaccio, garlic butter sautéed wagyu liver, sautéed French foie gras [Fish] Kanagawa saury sauté [Meat] Miyazaki tropical sweet pork roast, Kumamoto red beef roast, roasted lamb with Kumamoto red beef foie gras in Rossini style [Pasta] Puttanesca (olive, caper, tomato sauce), stewed tripe, penne with French white asparagus and prosciutto cream sauce, Chiba clams and porcini [Dessert] Hojicha cheesecake, milk crepe with condensed milk cream, fondant chocolate
We will create a dessert and gelato platter with a message. Please let us know when making your reservation.
A seating fee and bread charge of 440 yen per person will be applied for dinner only.
We offer recommended wines in small quantities to match your meal. 3 glasses for 3,900 yen (Franciacorta, white, red) 5 glasses for 5,500 yen (Franciacorta, white, red)
Please see the blackboard for the recommended glass wine. We also have other recommended wines, so feel free to ask.
Glass ¥1,100 Bottle ¥6,600 Variety: Torbat. Let's start with a toast. Aroma reminiscent of green apples. A fruity taste that pairs well with meals.
Glass ¥1,700 Bottle ¥9,700 Varieties: Chardonnay, Pinot Nero, Pinot Bianco. Sublime transparency. Pleasantly elegant bubbles and soft acidity.
Variety: Mainly Malvasia Glass ¥900 Decanter ¥3,600 Bottle ¥4,500 Fresh and well-balanced taste.
Variety: Pinot Grigio Glass ¥1,100 Decanter ¥5,000 Bottle ¥6,600 Aroma of white flowers. Rounded minerals.
Variety: Trebbiano Glass ¥1,600 Decanter ¥6,200 Bottle ¥8,800 Elegant and soft fruit flavors with a clean acidity.
Variety: Nero d'Avola Glass ¥900 Decanter ¥3,600 Bottle ¥4,500 Smooth and pleasant to drink. Gentle tannins.
Variety: Sangiovese / Merlot / Cabernet Franc ¥1,100 Decanter ¥5,000 Bottle ¥6,600 It has a good balance of soft fruitiness and concentration, making it enjoyable to drink without getting tired of it.
Varietal: Primarily Sangiovese Glass ¥1,600 Decanter ¥6,200 Bottle ¥8,800 A lingering finish with quality tannins and a rich aroma of vibrant fruits.
White wine + soda + lemon
Beer + Ginger Ale
Amaretto + Ginger Ale + Lemon
Blood Orange + Spumante
Scotch + Soda + Lemon
Tonic + Herbs + Lemon + Lime
With gas or without gas
From 1320 yen
Lemon liqueur
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
