Omae Gamae

Crispy seafood pancake and thick stir-fried octopus with a grilled flavor

A dish of soft beef pancakes and snails mixed with freshly grown organic vegetables in a sweet and sour sauce.

A hot pot with a spicy and refreshing broth, featuring freshly grown vegetables, tender beef, shrimp, and octopus.

Shrimp marinated in soy sauce, not salty and mild, served with the shells removed for easy eating along with Cheongyang chili peppers.

Handmade grilled short ribs made with finely chopped beef and fresh vegetables, prepared with care.

A dish topped generously with crispy and moist conch, shrimp, and squid, priced at 21,000.

Large 21000

Grilled bulgogi & grilled octopus combined with vegetables for a delicious and appetizing meal.

A rich hot pot dish made with tender beef cooked in a special sauce made from freshly blended fruits and vegetables.

A bowl of stone pot soup made with well-dried Yongdaeri pollock and soft tofu.

A popular stone pot curry with a deep and rich flavor.

A chewy iron plate octopus dish with a smoky flavor

Iron plate dish with a smoky flavor from direct grilling, generously seasoned with homemade sauce and garlic.

A tangy and sweet whelk mixed with fresh vegetables and chewy japchae noodles.

The perfect combination of pork belly and octopus