Jeodol

The Han-don course starts with a smooth potato soup, followed by brown rice puff topped with special tomato curry and minari chop, various pork dishes including 24-hour dry-aged tenderloin and 72-hour wet-aged pork belly. Each dish is served with a unique sauce, allowing for a rich taste experience.

Jodeol is a hip and stylish space that modernly reinterprets traditional local images. You can enjoy a special meal with friends or a partner in a quiet and cozy atmosphere.