Kappo Kojima Honten

Dishes that make the most of Nagasaki's seasonal ingredients stand out. Fugu (pufferfish) and whale are local specialties, with a diverse menu ranging from sashimi to hot pot. Courses priced from 5,500 yen to 8,800 yen are also popular. High-quality ingredients are used, and sashimi enjoyed with ponzu sauce and slowly simmered braised pork are particularly recommended. A plate that allows you to fully enjoy Nagasaki's food culture is available.

The spacious atmosphere is ideal for receptions and celebrations. It is popular among tourists, allowing for a relaxed dining experience in private rooms. The restaurant itself is located in the bustling area of Nagasaki, exuding a sense of luxury while remaining a friendly space. It is a place filled with the unique charm of a kaiseki restaurant where you can unwind.

Kojima, which popularized Nagasaki's specialty, kakuni man, is evaluated for its reliability and quality as a restaurant. The entrance has a sense of luxury, yet offers a reasonable lunch menu, continuing a business style rooted in the community. Its historic appearance reflects a close relationship with the local area.