Ubu

Seasonal limited burger, fried potatoes, chicken nuggets, craft cola! All homemade & mini size. *No toy included.

Homemade ham, homemade mayo, caviar. The umami of the ham and the saltiness of the caviar blend into the mayonnaise, creating a perfect balance of 'smoothness', 'acidity', and 'texture of the ingredients'.

At first glance, a simple leafy salad. Under the greens are fresh kiwi, cooked asparagus, and scallops for added flavor. The dressing uses calamansi for a refreshing taste.

A companion that you can't help but order during bar time. Fresh vegetables with homemade sesame miso mayo dip.

Carefully simmered for 12 hours with Wagyu beef and aromatic vegetables, resulting in a clear broth full of umami.

A soup based on carefully prepared consomme, featuring the sweetness of onions, served with plenty of French bread and cheese, finished hot in the oven.

A cream stew that is rarely found in restaurants. Made with pure Nagoya Cochin chicken. A familiar taste that appeals to both children and adults.

Cold soup made with seasonal ingredients.

Homemade roast ham made with branded pork. Served with a homemade mustard flavored with Sauternes, not overly fatty.

Uses seasonal fresh fish. Finished with yuzu for aroma. Pairs well with light white wine.

Enjoy both thin and thick cuts of the high-sugar 'Kita Akari' potatoes from Hokkaido!

A classic late-night snack! Homemade pizza sauce with the sweetness of tomatoes and homemade black pork bacon.

The best of red wieners selected from 30 varieties sampled from all over Japan. There are also real octopus wieners made from real octopus.

Mini mini size. Made with seafood.

A dish inspired by a certain fast food. Made with 100% pure Nagoya Cochin for extra juiciness! Handmade BBQ sauce + mustard.

Generously made with oysters, scallops, and shrimp. Pairs well with rich white wine.

Fried shrimp that has been in development since before the opening. It took 1.5 years to unveil. Served with a tartar sauce that enhances the flavor of the shrimp!

A winter specialty of Ubu. Homemade tartar sauce, Worcestershire sauce, lemon. Enjoy it your way!

A Christmas classic! Made with pure Nagoya Cochin chicken. Perfectly recreated with homemade spices!

A Scotch egg made with branded Wagyu beef such as Kobe beef and Matsusaka beef! Served with homemade Worcestershire sauce.

Very popular among women! Generously made with king crab. There is more crab than cream.

Using the highest grade Bellota Iberico pork. Homemade ginger sauce that complements the flavorful fat of the Iberico pork.

Very popular among men! Made with brand Wagyu such as Kobe beef and Matsusaka beef, this 100% Wagyu hamburger is overflowing with juice!

Using the rare cut of Wagyu called Kainomi. Served with a rich demi-glace sauce.

The flavor of branded Japanese beef such as Kobe beef and Matsusaka beef, the sweetness of cabbage, and a consomme base.

Beef tongue simmered for 6 hours in red wine, resulting in a tender dish that pairs perfectly with red wine.

Homemade 'that' loved in Kanto.

Homemade 'that' loved in Kansai. Strong flavor. Thick noodles.

A classic Western dish! Homemade ketchup + homemade black pork bacon. A Napolitan bursting with the sweetness of tomatoes!

Taste of a masterpiece! Wagyu meatballs

A twist on the pastas we used to eat, such as vongole, mentaiko pasta, shirasu pasta, and carbonara, in a unique style!

The king of Western food. Made with homemade ketchup. A traditional omelette rice using plenty of high-quality eggs.

A nostalgic and retro-style Japanese curry with a gentle texture enhanced by the flavor of dashi. Made with 'Kinka Pork', which has a low melting point of fat that melts smoothly in your mouth without being greasy. Compared to regular pork, it is rich in oleic acid, making it perfect for the gentle taste of 'yellow curry'.

Loved by regulars, this is a traditional coffee shop style. The hardness of the surface and the smoothness when tasted are exquisite.

Homemade vanilla ice cream made with rare white eggs with yellow yolks.

The classic winter ice cream from that place has been recreated by the group store Kuku Kuku.