Corsa

with ice cream, ginger snap cookie and crumble

with hazelnut crust and fresh figs

with cardamom crust, pistachio crème, fresh berries and lemon curd

with warm caramel sauce

with ricotta salata, red pepper jam, and basil

with radish top chermoula, pecorino, and pine nuts

with chicory, red wine vinaigrette, and pistachios

with basil pesto

with smoked chèvre, berries, and tarragon vinaigrette

with shallot, garlic, and 460 baguette

with white onion soubise, local mushroom, and parmesan cheese

with rabbit ragù, citrus gremolata, and nasturtium

with parmesan broth, truffle, and basil

with herb ricotta, local mushrooms, and black garlic

with labneh, baby leek, pine nuts, figs and olives

with marbled potatoes, confit leeks, and red cabbage purée

with fresh basil, tomato three ways, and polenta

with baby carrots, parsnip, and bone marrow sauce

with ice cream, ginger snap cookie and crumble

with hazelnut crust and fresh figs

with cardamom crust, pistachio crème, fresh berries and lemon curd

with warm caramel sauce

with ricotta salata, red pepper jam, and basil

with radish top chermoula, pecorino, and pine nuts

with chicory, red wine vinaigrette, and pistachios

with basil pesto

with smoked chèvre, berries, and tarragon vinaigrette

with shallot, garlic, and 460 baguette

with white onion soubise, local mushroom, and parmesan cheese

with rabbit ragù, citrus gremolata, and nasturtium

with parmesan broth, truffle, and basil

with herb ricotta, local mushrooms, and black garlic

with labneh, baby leek, pine nuts, figs and olives

with marbled potatoes, confit leeks, and red cabbage purée

with fresh basil, tomato three ways, and polenta

with baby carrots, parsnip, and bone marrow sauce

with ice cream, ginger snap cookie and crumble

with hazelnut crust and fresh figs

with cardamom crust, pistachio crème, fresh berries and lemon curd

with warm caramel sauce