Engawa

Chef’s choice special appetizer

Sashimi bento box. japanese osozai dishes of selected sashimi and vegetables

Chef’s choice 8 pieces of fine nigiri

Chef’s choice of Japanese sweet

Chef’s choice special appetizer

Seasonal selection of bowl of soup

A5 Kagoshima prefecture wagyu on a hot stone with sashimi bento box: japanese osozai dishes of sashimi and vegetables

Chirashi sushi: chopped beautiful coulourful sashimi on top of vinegared rice

Chef’s choice of Japanese sweet

Seasonal vegetable miso soup

Topped with sea salt lemon

Marinated with kimchi sauce fried garlic

fresh salmon slices with vegetables and lemon oil sauce

Fatty tuna with vegetables and spicy soy sauce

Seasonal selection of bowl of soup

marinated with Kimchi sauce, fried garlic, and teriyaki sauce

with vegetables and sweet miso butter sauce

Premium A5 Japanese wagyu sirloin steak served on a hot stone plate

The finest A5 Japanese kobe beef

12 assorted selection of sashimi, vegetable dish sushi, served with appetizer

15 assorted selection of sashimi, vegetable dish sushi, served with appetizer

Original or spicy. Japanese fried chicken Karaage

with spicy miso mayo and sauce

mix of fish and vegetables

A delicate, bouncy multi-layered crêpe cake made with airy, rich matcha whipped cream filling.

A soft roasted green tea sponge cake filled with roasted green tea cream foe double the hojicha taste.

Bite-sized creamy ice cream wrapped in sweet rice dough, served with your choice of two flavours. Vanilla / Matcha / Passion fruit and Mango / Raspberry / Coconut

12 - compartment box with assorted vegetable dishes

12 - compartment box with assorted sashimi, vegetable dish & sushi, served with appetizer

15 - compartment box with assorted sashimi, vegetable dish & sushi, served with appetizer

A delicate, bouncy multi-layered crêpe cake made with airy, rich matcha whipped cream filling.

A soft roasted green tea sponge cake filled with roasted green tea cream foe double the hojicha taste.

Bite-sized creamy ice cream wrapped in sweet rice dough, served with your choice of two flavours. Vanilla / Matcha / Passion fruit and Mango / Raspberry / Coconut

Chef’s choice special appetizer

Sashimi bento box. japanese osozai dishes of selected sashimi and vegetables

Chef’s choice 8 pieces of fine nigiri

Chef’s choice of Japanese sweet

Chef’s choice special appetizer

Seasonal selection of bowl of soup

A5 Kagoshima prefecture wagyu on a hot stone with sashimi bento box: japanese osozai dishes of sashimi and vegetables

Chirashi sushi: chopped beautiful coulourful sashimi on top of vinegared rice

Chef’s choice of Japanese sweet

Seasonal vegetable miso soup

Topped with sea salt & lemon

Marinated with kimchi sauce & fried garlic

fresh salmon slices with vegetables and lemon oil sauce

Fatty tuna with vegetables and spicy soy sauce

Seasonal selection of bowl of soup

marinated with Kimchi sauce, fried garlic, and teriyaki sauce

with vegetables and sweet miso butter sauce

Premium A5 Japanese wagyu sirloin steak served on a hot stone plate

The finest A5 Japanese kobe beef

12 assorted selection of sashimi, vegetable dish & sushi, served with appetizer

15 assorted selection of sashimi, vegetable dish & sushi, served with appetizer

Original or spicy. Japanese fried chicken Karaage

with spicy miso mayo and sauce

mix of fish and vegetables

A delicate, bouncy multi-layered crêpe cake made with airy, rich matcha whipped cream filling.

A soft roasted green tea sponge cake filled with roasted green tea cream foe double the hojicha taste.

Bite-sized creamy ice cream wrapped in sweet rice dough, served with your choice of two flavours. Vanilla / Matcha / Passion fruit and Mango / Raspberry / Coconut

Chef’s choice special appetizer

Sashimi bento box. japanese osozai dishes of selected sashimi and vegetables

Chef’s choice 8 pieces of fine nigiri

Chef’s choice of Japanese sweet

Chef’s choice special appetizer

Seasonal selection of bowl of soup

A5 Kagoshima prefecture wagyu on a hot stone with sashimi bento box: japanese osozai dishes of sashimi and vegetables

Chirashi sushi: chopped beautiful coulourful sashimi on top of vinegared rice

Chef’s choice of Japanese sweet

Seasonal vegetable miso soup

Topped with sea salt & lemon

Marinated with kimchi sauce & fried garlic

fresh salmon slices with vegetables and lemon oil sauce

Fatty tuna with vegetables and spicy soy sauce

Tartare made from high-quality Japanese Wagyu beef

with vegetables and sweet miso butter sauce

marinated with Kimchi sauce, fried garlic, and teriyaki sauce

Premium A5 Japanese wagyu sirloin steak, served with a choice of hot stone or plate

Premium A5 Japanese wagyu sirloin steak, served with a choice of hot stone or plate

The finest A5 Japanese kobe beef

12 assorted selection of sashimi, vegetable dish & sushi, served with appetizer

15 assorted selection of sashimi, vegetable dish & sushi, served with appetizer

with spicy miso mayo and sauce

mix of fish and vegetables

A delicate, bouncy multi-layered crêpe cake made with airy, rich matcha whipped cream filling.

A soft roasted green tea sponge cake filled with roasted green tea cream foe double the hojicha taste.

Bite-sized creamy ice cream wrapped in sweet rice dough, served with your choice of two flavours. Vanilla / Matcha / Passion fruit and Mango / Raspberry / Coconut

Order any lunch item and enjoy access to our buffet.

A well-balanced selection of sushi, small dishes and seasonal items

Chef's-choice 7pcs Nigiri

A well-balanced selection of nigiri, sashimi, small dishes and seasonal items

Steamed egg yolk custard topped with salmon roe

9 assorted Japanese small dishes

Egg yolk custard topped with crabs and salmon roe

9 assorted Japanese small dishes

Chef's choice 5 pieces sushi

Chef's choice dessert

Egg yolk custard topped with crabs & salmon roe

9 assorted Japanese small dishes

Served with a hot stone and home-made sauces

Chef's choice 5 pieces of nigiri

Chef's choice dessert

potato, butter

sea salt & lemon

home-made spicy sauce

with rice cracker and wasabi cream cheese

with jalapeño and yuzu carpaccio sauce

with ponzu carpaccio sauce. topped with salmon roe and dill

with home made ponzu sauce. topped with black truffle

Chef's choice 3 kinds of seasonal vegetables

Fresh greens and pickled ginger with onion and white sesame oil dressing

fatty tuna and vegetables marinated with spicy miso dressing

thinly sliced wagyu served over a fresh greens

8 kinds of vegetable tempura platter

Tender, crispy thigh and breast marinated in sake, ginger and garlic.

Tender, crispy thigh and breast marinated in sake, ginger and garlic. Served with home-made spicy sauce

served with sea salt and lemon

served with shredded daikon and home-made ponzu

served with spicy mayo

grilled aubergine glazed with rich, savoury Hatcho miso

shishito peppers sautéed with soy sauce and sesame oil.

shrimp and broccolini cooked in an anchovy butter soy sauce.

squid and asparagus in a light, creamy yuzu miso sauce, finished with a touch of black pepper

grilled chicken fished with a teriyaki glazed

grilled eel with garlic sprouts and chilli, finished with homemade unagi sauce.

with a home-made shibazuke tartare sauce

Wagyu with white leek and tomato, simmered in a sweet soy-based sukiyaki sauce.

premium A5 Japanese wagyu sirloin steak, served with a choice of hot stone or plate

premium A5 Japanese wagyu sirloin steak, served with a choice of hot stone or plate

finest A5 Kobe beef sirloin steak, served with a choice of hot stone or plate

chef's choice 6 pieces of nigiri

chef's choice 8 pieces of nigiri

chef’s choice of 3 kinds of sashimi.

chef’s choice of 5 kinds of sashimi.

salmon marinated with spicy mayo, served with rice and seaweed

tuna marinated with truffle oil, served with rice and seaweed

scallop marinated with XO spicy sauce, served with rice and seaweed

grilled eel with wasabi cream cheese, served with rice and seaweed

wagyu tartare topped with soy-marinated egg yolk