Beer Bar Yokabito
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The umami and aroma of shrimp, combined with the acidity of lemon, create a refreshing pasta dish!
This pasta is tantalizing with the flavors of summer vegetables and the aroma of pickled shallots!
YOKABITO × MAGMA BREWING uses its own craft beer as a secret ingredient!! This curry is loved by people of all ages and genders♪
Set price 1400 yen (includes soup and salad). The secret ingredient is homemade craft beer. Luxuriously using Kagoshima-produced fish scraps. The Kadayif (ultra-thin noodles) wrapped with Kagoshima-produced sea bream, overflowing with umami, can also be enjoyed with a citrus rabigotto sauce for a flavor change.
A peperoncino made with plenty of fragrant aosa. A dish where the flavor of the sea and the aroma of garlic match perfectly.
YOKABITO × MAGMA BREWING uses its own craft beer as a secret ingredient!! This curry is loved by people of all ages and genders♪
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