Beer Bar Yokabito
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Dernières informations
Évaluation
Avis
Menu
The umami and aroma of shrimp, combined with the acidity of lemon, create a refreshing pasta dish!
This pasta is tantalizing with the flavors of summer vegetables and the aroma of pickled shallots!
YOKABITO × MAGMA BREWING uses its own craft beer as a secret ingredient!! This curry is loved by people of all ages and genders♪
Set price 1400 yen (includes soup and salad). The secret ingredient is homemade craft beer. Luxuriously using Kagoshima-produced fish scraps. The Kadayif (ultra-thin noodles) wrapped with Kagoshima-produced sea bream, overflowing with umami, can also be enjoyed with a citrus rabigotto sauce for a flavor change.
A peperoncino made with plenty of fragrant aosa. A dish where the flavor of the sea and the aroma of garlic match perfectly.
YOKABITO × MAGMA BREWING uses its own craft beer as a secret ingredient!! This curry is loved by people of all ages and genders♪
.jpg?format=webp)
