Local Restaurant & Bar

hand-cut idaho pure golds served with a trio of dipping sauces

red wine marinated lockhart beef, arugula, shaved fennel, toasted pine nuts, fasiago cheese and red wine reduction

4 oysters with sautéed shallots, spinach, gruyere and pernod

pan seared maine diver scallops, wild mushroom and artichoke capponata, crispy leeks and saffron-pernod cream

roasted red beets, pistachio crusted goat cheese and confit leek vinaigrette

chef's daily seasonal soup special

onion broth, gruyere cheese and grilled baguette

crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese vinaigrette

romaine, parmesan crisp and caesar dressing

mixed greens, cucumbers and tomatoes (choice of dressing)

served chilled with lemon, house cocktail sauce and drawn butter, half dozen or dozen

daily selection of east and west coast half dozen or dozen

hand-chopped montana buffalo tartare, crispy potatoes and black truffle vinaigrette

spicy elk sausage, smoked trout rillettes, duck prosciutto, duck rillettes, pheasant sausage, country style pâté, picante salami, truffled salami, benton's country ham, summer sausage, butcher's special, foie gras torchone (+$2)

teton tomme goat's milk, parmigiano reggiano, humboldt fog goat cheese, cabot cloth cheddar, point reyes blue, smoked cheddar, triple cream brie, house-marinated olives; Served with house-made condiments

pecan crusted idaho rainbow trout, crispy brussels sprouts, salt roasted fingerling potatoes, honey crisp apple slaw and a cider vinaigrette

cast iron seared colorado lamb, salt roasted fingerling potatoes, braised swiss chard and lamb demi glace

confit tomatoes, braised fennel, roasted wild mushrooms, house-made egg pasta, ricotta, pecorino, parmesan broth and citrus dressed herbs

grass-fed local beef, house-ground pork, garganelli pasta, parsley and pecorino cheese

snake river farms pork shank, scallion butter roasted kabocha squash, cider glaze and house whole grain mustard

red wine braised chicken leg and thigh, cippolini onions, bacon lardons, wild mushrooms and truffled mashed potatoes

pan seared wild king salmon, french beluga lentils, shaved fennel and citrus beurre blanc

coffee rubbed tenderloin, sweet potato purée and huckleberry demi-glace

chef's blend of ground beef, smoked cheddar, bacon, tomato jam, lettuce, pickles and hand-cut fries

8oz, double r ranch beef

14oz, cast iron seared, double r ranch beef

12oz, double r ranch beef

10oz, bone in rocky mnt elk chop

32oz, 28 day dry-aged double r ranch beef served bone-in for two

featuring jackson hole grass-fed beef ask your server for tonight's offering

onion broth, gruyere cheese and grilled baguette

hand-cut idaho pure golds served with a trio of dipping sauces

8 wings in a spicy sambal sauce or pad thai sauce

daily selection of east and west coast half dozen or dozen

4oz grilled beef filet, spinach, wild mushrooms, cherry tomatoes, crispy shallots, shaved fasiago cheese and a warm bacon-sherry vinaigrette

confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, toasted cashews, red cabbage, cilantro, crispy wontons and miso vinaigrette

wild king salmon, mixed greens, cucumbers, cherry tomatoes, french lentils, shaved fennel and citrus vinaigrette

house-smoked idaho rainbow trout, french green beans, watercress, salt roasted fingerling potatoes, niçoise olives, benton's country ham, crispy shallots and whole grain mustard vinaigrette

chopped romaine, avocado, spinach, sliced egg, house-cured bacon, tomatoes and bleu cheese vinaigrette

our signature flat-top burger

all natural montana-raised buffalo

hand pattied custom blend of ground ribeye, new york and filet mignon

roasted wild mushrooms, black beans, red quinoa

grilled tenderloin, white cheddar, arugula, aioli and roasted tomato vinaigrette

blackened idaho trout, pickled red cabbage, remoulade and brioche bun

house-cured beef brisket, swiss cheese, house-made sauerkraut, thousand island dressing and rye bread

house-ground beef, corn bread, chipotle lime sour cream, green onions and smoked cheddar cheese

shaved new york steak, sautéed onions, peppers, mushrooms and white cheddar fondue

choice of house-made grilled elk, pheasant or beef hotdog, with sautéed onions, peppers, spicy mustard and a toasted bun

slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro and korean bbq sauce

6oz double r ranch new york steak, chimichurri and local fries

Petillant naturel

Yellow Apple, Full Body

1/2 pound chilled king crab served with lemon and drawn butter

selection of east and west coast oysters

3 oz house marinated hudson valley foie gras, red wine poached pears and toasted brioche

butter poached lobster and creme fraiche

red pear, point reyes bleu cheese, candied walnuts and cider vinaigrette

crisp romain, parmigiano reggiano and caesar dressing

avocado, lemon, basil and pea puree, watermelon radish and watercress

parmesan polenta, heirloom carrots, gremolata and natural jus

8 oz maple leaf farms duck, parsnip puree, crispy brussels sprouts, and sour cherry gastrique

8 oz double r beef, truffle mash potatoes, sautéed swiss chard and red wine demi glace

wild sea bass, butternut puree, winter vegetable hash and champagne beurre blanc

8oz snake river farms wagyu beef, truffle mash potatoes, sautéed swiss chard and red wine demi glace

creamed kale, sherry shallots and brioche

a half ounce of paddlefish caviar, brioche and crème fraiche

a half dozen east and west coast oysters served with classic accompaniments

a half pound of red king crab legs, lemon and drawn butter

foie gras torchon, toasted brioche, compressed pears and micro radish greens

Paddlefish caviar and champagne crème fraiche. Wine Pairing: '12 Patton Valley, Chardonnay, Eola-Amity, Willamette Valley, OR

Purple watercress, pickled peas and tasso ham vinaigrette. Wine Pairing: '14 JK Carriere Glass, Rose, Willamette Valley, OR

Bibb lettuce, maytag blue cheese, roasted tomatoes and crispy bacon. Wine Pairing: '14 JK Carriere Glass, Rose, Willamette Valley, OR

White wine braised wagyu beef, maytag cauliflower puree, apple and fried leeks. Wine Pairing: '12 Rippon Vineyard, Osteiner, Central Otago, NZ

Maine diver scallops, spanish sausage, olive oil poached saffron potatoes, swiss chard and sherry broth. Wine Pairing: '12 Tyler, Bien Nacido, Pinot Noir, Santa Maria Valley, CA

New york strip, garlic mashed potatoes, roasted marrow and mushroom demi-glace. Wine Pairing: '12 Spring Valley, Uriah, Walla Walla Valley, WA

Peppered elk short loin, bacon and smoked cheddar polenta, radicchio and foie gras butter. Wine Pairing: '12 A Tribute to Grace, Grenache, Santa Barbara Highlands, CA

Herb gnocchi, ricotta, shaved black truffles, broccoli rabe and olive oil powder. Wine Pairing: '12 Tyler, Bien Nacido, Pinot Noir, Santa Maria Valley, CA

flourless chocolate cake with a habanero cherry port sauce

hazelnut biscotti, vanilla cream and persimmon jam

spiked chocolate, whipped cream and churros

winter winds farm cheese, lark's meadow farms cheese, dark chocolate, spiced pistachios and earl grey tea blackberry jam

1/2 pound chilled king crab served with lemon and drawn butter

selection of east and west coast oysters

3 oz house marinated hudson valley foie gras, red wine poached pears and toasted brioche

butter poached lobster and creme fraiche

red pear, point reyes bleu cheese, candied walnuts and cider vinaigrette

crisp romain, parmigiano reggiano and caesar dressing

avocado, lemon, basil and pea puree, watermelon radish and watercress

parmesan polenta, heirloom carrots, gremolata and natural jus

8 oz maple leaf farms duck, parsnip puree, crispy brussels sprouts, and sour cherry gastrique

8 oz double r beef, truffle mash potatoes, sautéed swiss chard and red wine demi glace

wild sea bass, butternut puree, winter vegetable hash and champagne beurre blanc

8oz snake river farms wagyu beef, truffle mash potatoes, sautéed swiss chard and red wine demi glace

hand-cut idaho pure golds served with a trio of dipping sauces

hand-cut idaho pure golds, tasso ham gravy, scallions and beehive cheddar cheese curds

hand-chopped montana buffalo tartare, crispy potatoes and black truffle vinaigrette

8 wings in a spicy sambal sauce or "pad thai" sauce

house-made dogs and assorted dipping sauces

daily selection of east and west coast, half dozen or dozen

skuna bay salmon, house remoulade and pickled red cabbage

spicy elk sausage, smoked trout rillettes, duck prosciutto, duck rillettes, pheasant sausage, country style pâté, picante salami, truffled salami, benton's country ham, summer sausage, butcher's special, foie gras torchone (+2)

teton tomme goat's milk, parmigiano reggiano, humboldt fog goat cheese, cabot cloth cheddar, point reyes blue, smoked cheddar, triple cream brie, house-marinated olives; Served with house-made condiments

choice of house-made grilled elk, pheasant or beef hotdog, with sautéed onions, peppers, spicy mustard and a toasted bun

slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro, korean bbq sauce

confit duck leg, glass noodles, cucumbers, mixed greens, cashews, pickled carrots, red cabbage, cilantro, crispy wontons, miso vinaigrette

seared new york steak, sautéed onions, peppers, mushrooms, white cheddar fondue

6oz double r ranch new york steak, chimichurri, local fries

our signature flat-top burger

all natural montana-raised buffalo

hand pattied custom blend of ground ribeye, new york and filet mignon

roasted wild mushrooms, black beans, red quinoa

hand-cut idaho pure golds served with a trio of dipping sauces

red wine marinated lockhart beef, arugula, shaved fennel, toasted pine nuts, fasiago cheese and red wine reduction

4 oysters with sautéed shallots, spinach, gruyere and pernod

pan seared maine diver scallops, wild mushroom and artichoke capponata, crispy leeks and saffron-pernod cream

roasted red beets, pistachio crusted goat cheese and confit leek vinaigrette

chef's daily seasonal soup special

onion broth, gruyere cheese and grilled baguette

crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese vinaigrette

romaine, parmesan crisp and caesar dressing

mixed greens, cucumbers and tomatoes (choice of dressing)

served chilled with lemon, house cocktail sauce and drawn butter, half dozen or dozen

daily selection of east and west coast half dozen or dozen

hand-chopped montana buffalo tartare, crispy potatoes and black truffle vinaigrette

spicy elk sausage, smoked trout rillettes, duck prosciutto, duck rillettes, pheasant sausage, country style pâté, picante salami, truffled salami, benton's country ham, summer sausage, butcher's special, foie gras torchone (+$2)

teton tomme goat's milk, parmigiano reggiano, humboldt fog goat cheese, cabot cloth cheddar, point reyes blue, smoked cheddar, triple cream brie, house-marinated olives; Served with house-made condiments

pecan crusted idaho rainbow trout, crispy brussels sprouts, salt roasted fingerling potatoes, honey crisp apple slaw and a cider vinaigrette

cast iron seared colorado lamb, salt roasted fingerling potatoes, braised swiss chard and lamb demi glace

confit tomatoes, braised fennel, roasted wild mushrooms, house-made egg pasta, ricotta, pecorino, parmesan broth and citrus dressed herbs

grass-fed local beef, house-ground pork, garganelli pasta, parsley and pecorino cheese

snake river farms pork shank, scallion butter roasted kabocha squash, cider glaze and house whole grain mustard

red wine braised chicken leg and thigh, cippolini onions, bacon lardons, wild mushrooms and truffled mashed potatoes

pan seared wild king salmon, french beluga lentils, shaved fennel and citrus beurre blanc

coffee rubbed tenderloin, sweet potato purée and huckleberry demi-glace

chef's blend of ground beef, smoked cheddar, bacon, tomato jam, lettuce, pickles and hand-cut fries

8oz, double r ranch beef

14oz, cast iron seared, double r ranch beef

12oz, double r ranch beef

10oz, bone in rocky mnt elk chop

32oz, 28 day dry-aged double r ranch beef served bone-in for two

featuring jackson hole grass-fed beef ask your server for tonight's offering

onion broth, gruyere cheese and grilled baguette

hand-cut idaho pure golds served with a trio of dipping sauces

8 wings in a spicy sambal sauce or pad thai sauce

daily selection of east and west coast half dozen or dozen

4oz grilled beef filet, spinach, wild mushrooms, cherry tomatoes, crispy shallots, shaved fasiago cheese and a warm bacon-sherry vinaigrette

confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, toasted cashews, red cabbage, cilantro, crispy wontons and miso vinaigrette

wild king salmon, mixed greens, cucumbers, cherry tomatoes, french lentils, shaved fennel and citrus vinaigrette

house-smoked idaho rainbow trout, french green beans, watercress, salt roasted fingerling potatoes, niçoise olives, benton's country ham, crispy shallots and whole grain mustard vinaigrette

chopped romaine, avocado, spinach, sliced egg, house-cured bacon, tomatoes and bleu cheese vinaigrette

our signature flat-top burger

all natural montana-raised buffalo

hand pattied custom blend of ground ribeye, new york and filet mignon

roasted wild mushrooms, black beans, red quinoa

grilled tenderloin, white cheddar, arugula, aioli and roasted tomato vinaigrette

blackened idaho trout, pickled red cabbage, remoulade and brioche bun

house-cured beef brisket, swiss cheese, house-made sauerkraut, thousand island dressing and rye bread

house-ground beef, corn bread, chipotle lime sour cream, green onions and smoked cheddar cheese

shaved new york steak, sautéed onions, peppers, mushrooms and white cheddar fondue

choice of house-made grilled elk, pheasant or beef hotdog, with sautéed onions, peppers, spicy mustard and a toasted bun

slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro and korean bbq sauce

6oz double r ranch new york steak, chimichurri and local fries

Petillant naturel

Yellow Apple, Full Body

creamed kale, sherry shallots and brioche

a half ounce of paddlefish caviar, brioche and crème fraiche

a half dozen east and west coast oysters served with classic accompaniments

a half pound of red king crab legs, lemon and drawn butter

foie gras torchon, toasted brioche, compressed pears and micro radish greens

Paddlefish caviar and champagne crème fraiche. Wine Pairing: '12 Patton Valley, Chardonnay, Eola-Amity, Willamette Valley, OR

Purple watercress, pickled peas and tasso ham vinaigrette. Wine Pairing: '14 JK Carriere Glass, Rose, Willamette Valley, OR

Bibb lettuce, maytag blue cheese, roasted tomatoes and crispy bacon. Wine Pairing: '14 JK Carriere Glass, Rose, Willamette Valley, OR

White wine braised wagyu beef, maytag cauliflower puree, apple and fried leeks. Wine Pairing: '12 Rippon Vineyard, Osteiner, Central Otago, NZ

Maine diver scallops, spanish sausage, olive oil poached saffron potatoes, swiss chard and sherry broth. Wine Pairing: '12 Tyler, Bien Nacido, Pinot Noir, Santa Maria Valley, CA

New york strip, garlic mashed potatoes, roasted marrow and mushroom demi-glace. Wine Pairing: '12 Spring Valley, Uriah, Walla Walla Valley, WA

Peppered elk short loin, bacon and smoked cheddar polenta, radicchio and foie gras butter. Wine Pairing: '12 A Tribute to Grace, Grenache, Santa Barbara Highlands, CA

Herb gnocchi, ricotta, shaved black truffles, broccoli rabe and olive oil powder. Wine Pairing: '12 Tyler, Bien Nacido, Pinot Noir, Santa Maria Valley, CA

flourless chocolate cake with a habanero cherry port sauce

hazelnut biscotti, vanilla cream and persimmon jam

spiked chocolate, whipped cream and churros

winter winds farm cheese, lark's meadow farms cheese, dark chocolate, spiced pistachios and earl grey tea blackberry jam

1/2 pound chilled king crab served with lemon and drawn butter

selection of east and west coast oysters

3 oz house marinated hudson valley foie gras, red wine poached pears and toasted brioche

butter poached lobster and creme fraiche

red pear, point reyes bleu cheese, candied walnuts and cider vinaigrette

crisp romain, parmigiano reggiano and caesar dressing

avocado, lemon, basil and pea puree, watermelon radish and watercress

parmesan polenta, heirloom carrots, gremolata and natural jus

8 oz maple leaf farms duck, parsnip puree, crispy brussels sprouts, and sour cherry gastrique

8 oz double r beef, truffle mash potatoes, sautéed swiss chard and red wine demi glace

wild sea bass, butternut puree, winter vegetable hash and champagne beurre blanc

8oz snake river farms wagyu beef, truffle mash potatoes, sautéed swiss chard and red wine demi glace

hand-cut idaho pure golds served with a trio of dipping sauces

hand-cut idaho pure golds, tasso ham gravy, scallions and beehive cheddar cheese curds

hand-chopped montana buffalo tartare, crispy potatoes and black truffle vinaigrette

8 wings in a spicy sambal sauce or "pad thai" sauce

house-made dogs and assorted dipping sauces

daily selection of east and west coast, half dozen or dozen

skuna bay salmon, house remoulade and pickled red cabbage

spicy elk sausage, smoked trout rillettes, duck prosciutto, duck rillettes, pheasant sausage, country style pâté, picante salami, truffled salami, benton's country ham, summer sausage, butcher's special, foie gras torchone (+2)

teton tomme goat's milk, parmigiano reggiano, humboldt fog goat cheese, cabot cloth cheddar, point reyes blue, smoked cheddar, triple cream brie, house-marinated olives; Served with house-made condiments

choice of house-made grilled elk, pheasant or beef hotdog, with sautéed onions, peppers, spicy mustard and a toasted bun

slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro, korean bbq sauce

confit duck leg, glass noodles, cucumbers, mixed greens, cashews, pickled carrots, red cabbage, cilantro, crispy wontons, miso vinaigrette

seared new york steak, sautéed onions, peppers, mushrooms, white cheddar fondue

6oz double r ranch new york steak, chimichurri, local fries

our signature flat-top burger

all natural montana-raised buffalo

hand pattied custom blend of ground ribeye, new york and filet mignon

roasted wild mushrooms, black beans, red quinoa

hand-cut idaho pure golds served with a trio of dipping sauces

red wine marinated lockhart beef, arugula, shaved fennel, toasted pine nuts, fasiago cheese and red wine reduction

4 oysters with sautéed shallots, spinach, gruyere and pernod

pan seared maine diver scallops, wild mushroom and artichoke capponata, crispy leeks and saffron-pernod cream

roasted red beets, pistachio crusted goat cheese and confit leek vinaigrette

chef's daily seasonal soup special

onion broth, gruyere cheese and grilled baguette

crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese vinaigrette

romaine, parmesan crisp and caesar dressing

mixed greens, cucumbers and tomatoes (choice of dressing)

served chilled with lemon, house cocktail sauce and drawn butter, half dozen or dozen

daily selection of east and west coast half dozen or dozen

hand-chopped montana buffalo tartare, crispy potatoes and black truffle vinaigrette

spicy elk sausage, smoked trout rillettes, duck prosciutto, duck rillettes, pheasant sausage, country style pâté, picante salami, truffled salami, benton's country ham, summer sausage, butcher's special, foie gras torchone (+$2)

teton tomme goat's milk, parmigiano reggiano, humboldt fog goat cheese, cabot cloth cheddar, point reyes blue, smoked cheddar, triple cream brie, house-marinated olives; Served with house-made condiments

pecan crusted idaho rainbow trout, crispy brussels sprouts, salt roasted fingerling potatoes, honey crisp apple slaw and a cider vinaigrette

cast iron seared colorado lamb, salt roasted fingerling potatoes, braised swiss chard and lamb demi glace

confit tomatoes, braised fennel, roasted wild mushrooms, house-made egg pasta, ricotta, pecorino, parmesan broth and citrus dressed herbs

grass-fed local beef, house-ground pork, garganelli pasta, parsley and pecorino cheese

snake river farms pork shank, scallion butter roasted kabocha squash, cider glaze and house whole grain mustard

red wine braised chicken leg and thigh, cippolini onions, bacon lardons, wild mushrooms and truffled mashed potatoes

pan seared wild king salmon, french beluga lentils, shaved fennel and citrus beurre blanc

coffee rubbed tenderloin, sweet potato purée and huckleberry demi-glace

chef's blend of ground beef, smoked cheddar, bacon, tomato jam, lettuce, pickles and hand-cut fries

8oz, double r ranch beef

14oz, cast iron seared, double r ranch beef

12oz, double r ranch beef

10oz, bone in rocky mnt elk chop

32oz, 28 day dry-aged double r ranch beef served bone-in for two

featuring jackson hole grass-fed beef ask your server for tonight's offering

onion broth, gruyere cheese and grilled baguette

hand-cut idaho pure golds served with a trio of dipping sauces

8 wings in a spicy sambal sauce or pad thai sauce

daily selection of east and west coast half dozen or dozen

4oz grilled beef filet, spinach, wild mushrooms, cherry tomatoes, crispy shallots, shaved fasiago cheese and a warm bacon-sherry vinaigrette

confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, toasted cashews, red cabbage, cilantro, crispy wontons and miso vinaigrette

wild king salmon, mixed greens, cucumbers, cherry tomatoes, french lentils, shaved fennel and citrus vinaigrette

house-smoked idaho rainbow trout, french green beans, watercress, salt roasted fingerling potatoes, niçoise olives, benton's country ham, crispy shallots and whole grain mustard vinaigrette

chopped romaine, avocado, spinach, sliced egg, house-cured bacon, tomatoes and bleu cheese vinaigrette

our signature flat-top burger

all natural montana-raised buffalo

hand pattied custom blend of ground ribeye, new york and filet mignon

roasted wild mushrooms, black beans, red quinoa

grilled tenderloin, white cheddar, arugula, aioli and roasted tomato vinaigrette

blackened idaho trout, pickled red cabbage, remoulade and brioche bun

house-cured beef brisket, swiss cheese, house-made sauerkraut, thousand island dressing and rye bread

house-ground beef, corn bread, chipotle lime sour cream, green onions and smoked cheddar cheese

shaved new york steak, sautéed onions, peppers, mushrooms and white cheddar fondue

choice of house-made grilled elk, pheasant or beef hotdog, with sautéed onions, peppers, spicy mustard and a toasted bun

slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro and korean bbq sauce

6oz double r ranch new york steak, chimichurri and local fries

Petillant naturel

Yellow Apple, Full Body

creamed kale, sherry shallots and brioche

a half ounce of paddlefish caviar, brioche and crème fraiche

a half dozen east and west coast oysters served with classic accompaniments

a half pound of red king crab legs, lemon and drawn butter

foie gras torchon, toasted brioche, compressed pears and micro radish greens

Paddlefish caviar and champagne crème fraiche. Wine Pairing: '12 Patton Valley, Chardonnay, Eola-Amity, Willamette Valley, OR

Purple watercress, pickled peas and tasso ham vinaigrette. Wine Pairing: '14 JK Carriere Glass, Rose, Willamette Valley, OR

Bibb lettuce, maytag blue cheese, roasted tomatoes and crispy bacon. Wine Pairing: '14 JK Carriere Glass, Rose, Willamette Valley, OR

White wine braised wagyu beef, maytag cauliflower puree, apple and fried leeks. Wine Pairing: '12 Rippon Vineyard, Osteiner, Central Otago, NZ

Maine diver scallops, spanish sausage, olive oil poached saffron potatoes, swiss chard and sherry broth. Wine Pairing: '12 Tyler, Bien Nacido, Pinot Noir, Santa Maria Valley, CA

New york strip, garlic mashed potatoes, roasted marrow and mushroom demi-glace. Wine Pairing: '12 Spring Valley, Uriah, Walla Walla Valley, WA

Peppered elk short loin, bacon and smoked cheddar polenta, radicchio and foie gras butter. Wine Pairing: '12 A Tribute to Grace, Grenache, Santa Barbara Highlands, CA

Herb gnocchi, ricotta, shaved black truffles, broccoli rabe and olive oil powder. Wine Pairing: '12 Tyler, Bien Nacido, Pinot Noir, Santa Maria Valley, CA

flourless chocolate cake with a habanero cherry port sauce

hazelnut biscotti, vanilla cream and persimmon jam

spiked chocolate, whipped cream and churros

winter winds farm cheese, lark's meadow farms cheese, dark chocolate, spiced pistachios and earl grey tea blackberry jam