Tonkatsu Shuraku Miyabi

Founded in 1994, Tonkatsu Bar Sakuraku Miyabi is renowned for its freshly fried tonkatsu made from Tsukuba Mibuta and Hitachi Pork. The crispy, light batter harmonizes beautifully with the sweet fat of the pork, creating a dish that pairs perfectly with rice and releases its umami with every bite. In the evening, the restaurant adopts an izakaya style, offering grilled fish and a variety of fried dishes, all in a calm atmosphere where guests can relax and enjoy their meal.