Shochiku

Shouchiku is a cozy Japanese restaurant where you can enjoy exquisite dishes and authentic eel cuisine. The creatively crafted dishes, such as daikon radish with white cod roe sauce and lotus root dumplings, pair perfectly with sake. The charcoal-grilled eel, prepared with a secret sauce passed down through three generations, showcases a fragrant grilling technique that enhances its tender texture. The cooking over an irori (traditional Japanese hearth) adds to the ambiance, making each visit an opportunity to discover new flavors.