Kappo Kita

Tempura Rice Ball Kita is a small kaiseki restaurant located in the Matsubara shopping district of Kyoto, offering authentic Japanese cuisine. The owner has 10 years of experience at Gion Sakagawa, captivating visitors with his skill and warmth. The carefully crafted Kyoto-style tempura rice balls feature lightly battered tempura seasoned with house-made sauce, perfectly harmonizing with rice cooked in a traditional earthen pot. It's a charming place where you can enjoy a pleasant time while conversing with the owner in the cozy interior.