20 restaurantes por Recomendación en Cerca de Estación de Shijou

Me lo recomendó un amigo Lo utilicé para una reunión de negocios Estaba un poco nervioso porque era mi primera vez, pero el servicio del dueño fue excelente y quedé satisfecho Era tempura creativa, así que sirvieron muchas tempuras que normalmente no como He tenido más oportunidades de comer papas envejecidas recientemente, pero estaban deliciosas en tempura ¡El atún medio graso también fue el mejor! La cantidad de comida varía de persona a persona, así que sería aún mejor si se pudiera ajustar la cantidad con el arroz al final También planeo usarlo para una cena con un cliente importante Gracias

Disfruté de todos los platos. Las verduras estaban deliciosas, y creo que volveré a pedir la ensalada y la parrilla. Recomiendo disfrutar el jamón crudo con la ensalada. Probé la pizza mitad de raíz de loto y mitad de berenjena Kamo, y la masa de la pizza también estaba deliciosa, me la comí toda. Lo mejor de esta vez fue la parrilla de anguila. El polvo de sabor a miso y la salsa de ciruela eran exquisitos, tanto que quería pedir más. Definitivamente creo que volveré.

As soon as I entered with my friend, I was excited by the spacious and relaxed interior and the terrace seating. The pizza that came out of the oven had a crispy exterior and a chewy interior, with an irresistible savory aroma. Not only the buffalo mozzarella Margherita, but also the variety of appetizers, fried foods, and pasta made it fun to choose. I ordered a smaller size and enjoyed the pasta with ragù napoletano, which had a sweet beef sauce and juicy tomatoes that were exquisite. Pairing a strong, bitter hot coffee with a melting tiramisu made for a happy conclusion. Thanks to the staff's bright hospitality, I was able to relax throughout, and I felt like trying a different pizza next time.

Cosy and very tasty!

This time we had lunch at Luca, not far from Nishiki Market in Kyoto. The food was very good, and everything from the amuse, soup, appetizer, fish, meat, and dessert was excellent. In particular, the appetizer of red chicken and crab was excellent, and the celery sauce was a perfect match. The fish dish used a saffron sauce with air-cured cabbage, which was also very tasty. The meat was also summer venison, which was tender and weightless. We were also very satisfied with the desserts. I found this restaurant by chance and visited it right away, and I realized that my senses were right. We will visit again in the future around September when the ingredients change. Thank you very much for your hospitality.

I enjoyed it deliciously!

The food and the service from the restaurant were very good.