The Schoolhaus Brewhaus

Crispy pork belly bites. House cured crispy pork belly bites on a bed of warm sauerkraut. Topped with pickled mustard seeds and chives.

Fresh baked pretzel.

Chicken liver paté. Organic chicken liver paté served with grilled bread and assorted vegetables.

Appetizer sampler. Small: schnitzel strips, cabbage rolls, potato pancake, crispy pork belly bites. Large: schnitzel strips, cabbage roll, potato pancake, crispy pork belly, schupfnudeln with jager sauce, two sampler size sausages.

Potato pancakes. Three crispy potato pancakes served with applesauce.

Swiss fondue. A blend of swiss and gruyere cheese accented with dry lager beer. Served with bread and fruit.

Cabbage rolls. Our signature vegetable and sausage filled cabbage rolls. With creamy mushroom sauce.

Assorted meat and cheese plate. Three seasonal cheeses paired with prosciutto, house smoked salmon and paté and served with fruit, house pickled vegetables and grilled bread.

Spatzle noodle dumplings tossed with diced ham, onions, broccoli and cheese sauce. Topped with buttered breadcrumbs and broiled until golden brown.

House smoked wild Pacific salmon, sauteed leeks, spinach, wild mushrooms and pancetta. Tossed with wide pappardelle noodles and a lemon herb cream sauce. Topped with diced tomatoes and parmesan cheese.

Sauteed potato dumplings tossed with roasted beets, caramelized onions, mushrooms and spinach. Finished with goat cheese crumbles.

Sliced sausage with bacon and onions in a creamy tomato sauce sauce with sauerkraut and topped with spicy horseradish. Served on a bed of spaetzle dumplings or mashed potatoes.

Braised venison meat finished with a traditional mushroom and cream sauce. Served atop buttered pappardelle noodles.

Grilled chicken topped with out house made creamy mushroom sauce.

(Fish selection varies. No additional sides) pretzel crumb and beer battered fillets with french fries, kraut salat and tartar sauce.

Wild boar shoulder marinated in our house signature balsamic red wine blend, braised until fork tender and topped with a hearty sweet and sour sauce.

A rolled schnitzel rolled filled with emmentaler cheese and sliced ham and topped with our house cheese sauce.

A thin pork cutlet, tenderized, breaded and pan fried in clarified butter. Served with lingonberry jam. Rahmsauce - creamy mushroom sauce. Jägersauce - wild mushroom bacon gravy.

Grilled 8 ounce sirloin steak with a choice of: Caramelized onions or rogue creamery blue cheese butter. Suggested beer pairing: erdinger dunkel.

Hand pressed beef patty cooked to order. Topped with caramelized onions, sautéed mushrooms, bacon and swiss cheese.

House cured bacon, crisp lettuce and tomato on a pretzel roll.

Diced roasted beets, sautéed spiach and mushrooms, caramelized onions and swiss cheese on a pretzel roll. Fork and knife required.

Grilled lamb and beef with cabbage, onion, tomatoes, cucumbers, and tzatziki sauce wrapped in a steamed flatbread.

Open faced grilled chicken breast on a pretzel roll with sliced ham, mushroom sauce, sliced tomato and topped with swiss cheese and onion straws.

Weiner schnitzel on a pretzel roll with lettuce, onion, and tomato.

Your choice of sausage on a pretzel roll with sauerkraut.

Corned beef, sauerkraut, swiss cheese and thousand island served on grilled marble rye.

Available November-April.

Chopped romaine with radish, carrot, tomato, corn, cucumber, kidney beans and beet crisps.

Spinach leaf salad tossed with roasted beets, soft boiled egg and a warm bacon vinaigrette. Topped with goat cheese and sunflower seeds.

Cabbage and lettuce blend. Topped with döner meat, sliced onions, cucumbers, tomatoes and a choice of dressing.

Classic romaine salad with house made dressing parmesan cheese and pretzel croutons.

Romaine lettuce topped with bacon, boiled egg, ham, smoked salmon, cheddar, blue cheese and tomato.

House made potato and leek soup finished with cream.

House smoked salmon, bacon and fresh herbs in a creamy tomato and lemon base.

The oldest style recipe in germany. Mild and flavorful ground pork with caraway and marjoram.

A hot and spicy pork sausage with hints of allspice, chilies, thyme and sage.

Classic very mild pork sausage with hints of ginger, white pepper and nutmeg.

Sample sizes of our traditional bratwurst, spicy, thuringer, chicken and bacon bratwurst. Served with warm potato salad and sauerkraut.

A tender chicken sausage with dried northwest apples.

A smoked pork belly bratwurst, rich and delicious.

Maple Mustard Brussel Sprouts.

White cabbage salad.

Red cabbage.

Sautéed vegetables.

Pickled seasoned cabbage.

Sautéed potato dumplings.

Small egg noddle dumplings.

Mashed potatoes.

German potato salad.

Potato pancake.

French fries.

Fried pork cutlet cut into strips.

Traditional hot dog and bun.

Kid sized hamburger with cheese.

Milk, Chocolate Milk, Juice, Soda.

Small dumplings tossed with cheese sauce and ham. Served with french fries, a choice of broccoli or applesauce and a kids drink.

Black forest cake. Traditional chocolate layer cake with whipped cream frosting and brandied cherries.

German chocolate cake. Chocolate cake layered with a coconut pecan caramel filling and a chocolate buttercream frosting.

Pretzel and croissant in a custard base and finished with a cinnamon caramel topping.

Germany's beloved dessert. Apple slices wrapped in a flaky pastry.

Choose any beer taster and sausage sample.

Organic chicken liver paté with fresh french bread and assorted vegetables.

Assorted meats and rogue creamery cheeses with fruits and pretzel bread.

Ground lamb and beef slices on soft flatbread with shredded cabbage, onion, cucumber, tomato and tzatziki sauce.

Well balanced with crisp refreshing flavor. Aromas of floral spicy hops on the palate. Smooth soft character. Dry crisp finish.

Vibrant sparkling unfiltered wheat beer. Fruity aroma and flavor, characterized by apples, orange zest, hints of banana and clove. Touch of hoppy bite in the finish.

Dark lager, full bodied, heavy malt character, clean and crisp with caramel undertones. Smooth sweet finish.

Very full-bodied and extra strong. Complex and buttery with fruit and malt aroma. Balanced with a hint of hops on the palate. Malty flavor with notes of toffee, dark fruit and toasted bread.

Oregon/NW. Caramel colored light to medium bodied. Bright floral hops balanced by a easy malt. Approachable bitterness, slight spice and a crisp finish.

Oregon/NW. Creamy rich full flavored beer, resiny hop aroma with grapefruit notes, hoppy palate and hints of orange fruit. Intensely bitter hop finish.

Strawberry Vodka, Cranberry Juice, Sweet & Sour, Sierra Mist .

Fresh Ginger and Lime Muddled with Vodka and Topped with Soda and a Dash of Bitters.

Spiced Rum, Orange Juice, Pineapple Juice, Cream of Coconut, Dark Rum.

House made "polar flip" with Jägermeister, Hot Monkey vodka and a hint of Malibu and nutmeg. Served chilled. .

Vanilla Vodka, Banana Liquor, Triple Sec, Sierra Mist .

Fresh Oranges, Lemons and Lime Topped with Citrus Vodka and Soda Water.

Malibu Rum, Orange Juice, Pineapple Juice, Topped with 151Rum .

Good Bean coffee with Kirsch brandy, chocolate syrup and topped with whipped cream.