Tanbiyaki Yakiniku Ichi Asahikawa Ten
炭火焼肉 いち 旭川店 / Charcoal Yakiniku Ichi Asahikawa
3.08
（1resultados）JPY 1.500JPY 4.500
Yakiniku
Asahikawa-shi, Hokkaido, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 4.500
Horario de apertura
domingo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
Cerrado
martes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Dirección
Tipo de asiento
Mesa Sala privada
Comodidades
Aparcamiento disponible
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, Rakuten Pay y au PAGAR)
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：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A renowned restaurant for carefully selected delicious beef tongue and yakiniku
Sumibi Yakiniku Ichi Asahikawa is a yakiniku restaurant known for its exquisite beef tongue. The grilled dishes made with carefully selected black-haired wagyu can be enjoyed with a light and flavorful sauce, making them a must-try for visitors. In addition to the popular beef tongue, the menu offers a variety of options including kalbi, loin, harami, and offal, making it a paradise for yakiniku lovers.
Valoraciones
3.08（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Menús
-:+:Yakiniku Luxury Course:+:-
A 19-course extravaganza! Including our signature Japanese Black Beef!
JPY 4.500
-:+:Yakiniku Manager's Recommended Course:+:-
A set with 17 items in total, including all the standard menu items. You will surely be pleased with this set at your banquet!
JPY 3.500
Japanese Black cattle
Japanese Black Beef Marbled Kalbi
Half: 1550 yen A valuable item that can only be obtained from one head and can only be taken about 5 servings among Kalbi.
JPY 2,980
Tender Kalbi of Wagyu Beef
Half portion: 1350 yen
JPY 2,550
Japanese Black Beef Chuck Flap Meat
Half Portion: 1200 yen
JPY 2,300
Aged Black Wagyu Ribeye (with sauce and salt)
Half portion: ¥1550. A rare cut with a perfect combination of lean meat and marbling. Also known as the dimple of the buttocks, it is the part with the thickest subcutaneous fat among the cuts of beef. Only a minimal amount is available due to the removal of the fat. Please enjoy the original flavor of the meat by quickly searing it before eating!
JPY 2,980
Aged Black Wagyu Rump
Half portion: 1550 yen. This tender red meat has a moderate marbling that adds depth to its flavor.
JPY 2,980
Beef tongue and others
Negitan Shio
JPY 1,050
Top Blade Salt
JPY 1,580
Kalbi
JPY 980
Skirt steak
JPY 980
Chicken and Pork Yakiniku
Chicken Harami (Sauce, Salt)
JPY 650
Salt-grilled domestic chicken
JPY 680
Chicken tenderloin (with sauce, salt)
JPY 680
Pork Kalbi (Sauce, Salt)
JPY 700
Pork belly
JPY 700
Beef offal yakiniku
Top Sirloin (Sauce, Salt)
JPY 1,050
Beef Hormone (Marinated & Salted)
JPY 900
Grilled Mackerel with Salt
JPY 700
MIX Hormone (Sauce, Salt)
JPY 1,050
Pork Hormone (Marinated & Salted)
JPY 500
Jou Gatsu (Sauce, Salt)
JPY 650
Kobukuro (Soy Sauce and Salt)
JPY 450
Others
Raw Lamb (Marinated, Salt)
JPY 900
Thick-cut bacon
JPY 680
Premium Black Wagyu Sirloin
JPY 2,350
Premium Black Wagyu Beef Sirloin (Half)
JPY 1,250
Assorted Vegetables
JPY 550
Assorted Mushroom Platter
JPY 550
Garlic Grilled Oil & Plain
JPY 780
Homemade Jeon
JPY 950
Korean seaweed
JPY 350
Coarse Ground Long Wiener
JPY 680
Sanchu Sunset
JPY 700
Sanchu Berry
JPY 400
Salad greens salad
JPY 680
Daikon Salad
JPY 680
Grilled squid
JPY 700
Grilled shrimp with salt
JPY 480
Grilled scallops (sauce, salt)
JPY 480
Kimchi Namul
Kimchi
JPY 350
Kakuteki
JPY 380
Spicy pickled vegetables
JPY 380
Kimchi Platter
JPY 1,000
Namul
JPY 600
Crispy Bean Sprouts
(Can also be made spicy)
JPY 350
Changa
JPY 680
Rice, Soup, Noodles
Bibimbap
JPY 800
Stone Bibimbap
Half size: 550 yen
JPY 900
Koopa
Half: 550 yen
JPY 750
Galbi Tang
JPY 980
Yukkejang Gukbap
JPY 980
Chancha Donburi
JPY 850
Japanese Rice
JPY 250
Large Rice
JPY 380
Little Rice
JPY 180
Wakame Soup
JPY 480
Egg Soup
JPY 480
Vegetable Soup
JPY 480
Galbi Soup
JPY 800
Yukgaejang Soup
JPY 800
Beef Udon
JPY 980
Yukkejang Udon
JPY 980
Morioka Reimen
JPY 950
Morioka Cold Noodles Half
JPY 550
Dessert
Strawberry Shortcake Ice Cream
JPY 380
Vanilla Ice Cream
JPY 280
Chocolate Ice Cream
JPY 280
Matcha Ice Cream
JPY 280
Yuzu Sherbet
JPY 280
Apple Sorbet
JPY 280
Beer
Sapporo Classic
JPY 600
Premium Alcohol-Free
JPY 450
Whiskey
Whiskey Highball
JPY 450
Mega Horn Highball
JPY 800
Jim Beam Highball
JPY 450
Mega Gym Beam Highball
JPY 800
Whiskey on the rocks or with water
JPY 450
Whiskey Jim Beam (on the rocks, with water)
JPY 450
Sour drinks
Fresh Grapefruit Sour
JPY 550
Grapefruit Sour
JPY 450
Lemon Sour
JPY 450
Calpis Sour
JPY 450
Black Oolong Highball
JPY 550
Oolong Highball
JPY 450
Green Tea Highball
JPY 450
Various Juice Mixers
JPY 450
Cocktails
Cassis Orange
JPY 550
Cassis Soda
JPY 550
Cassis Grapefruit
JPY 550
Blackcurrant Pine
JPY 550
Cassis Oolong
JPY 550
Kunyan
JPY 450
Peach Apple
JPY 450
Peach Pine
JPY 450
Fuzzy Table
JPY 450
Plum wine
Premium Yamazaki Plum Wine
JPY 550
Yuzu sake
JPY 550
Peach Sake
JPY 550
JINRO Makgeolli Glass
JPY 550
JINRO Makgeolli Bottle
JPY 2,000
Black Bean Makgeolli Glass
JPY 550
Black Bean Makgeolli Bottle
JPY 2,000
Various Soft Drinks
JPY 300
Kagetsu Bottle
JPY 2,200
Yae Maru Glass
JPY 500
Yae Maru Bottle
JPY 3,300
Black Circle Glass
JPY 550
Black Round Bottle
JPY 3,800
Wanko (wheat) - Nanko (potato) Glass
JPY 450
Wanko (wheat) - Nanko (potato) Bottle
JPY 2,200
Kuro Kirishima Glass
JPY 450
Daikai no Kura Ichigo
JPY 450
Ooyuki no Kurazugo
JPY 800
Kubota Chijukazuichi
JPY 700
Kubota Chijuni
JPY 1,300
Dassai Junmai Ginjo Ichigou
JPY 1,200
Dassai Junmai Ginjo Nigori
JPY 2,300
Glass of Wine (Red/White)
JPY 450
Carnivore (Red) [America]
JPY 5,000
Dark Horse (Red) [America]
JPY 3,300
San Antonio Soave Fontana (White)
JPY 3,800
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Tanbiyaki Yakiniku Ichi Asahikawa Ten
Inglés
Charcoal Yakiniku Ichi Asahikawa
Japonés
炭火焼肉 いち 旭川店
Coreano
스미비야키니쿠 이치 아사히카와토코텐
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
Cerrado
martes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 4.500
Tipo de asiento
Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, Rakuten Pay y au PAGAR)
Comodidades
Aparcamiento
Sí
30台程度可能の無料パーキングあり
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
5 de abril de 2017
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