Tanbihiyaki Tori Don

We take pride in our yakitori made with Daisen chicken from Tottori Prefecture, grilled over binchotan charcoal. We also offer daily changing obanzai (traditional side dishes), with white liver, tsukune (chicken meatballs), and negima (chicken and green onion skewers) being particularly popular. You can enjoy finely crafted and flavorful dishes. In winter, we serve oden (a type of hot pot), and in summer, we offer steamed dishes. Our menu is recommended for families, couples, and solo diners alike.

The nostalgic atmosphere of the interior, reminiscent of the Showa era, is a calm space enveloped in warm-colored lighting and the warmth of wood. There are counter and table seats, as well as terrace seats where pets are allowed, making it suitable for a variety of situations. It is perfect for adults to leisurely enjoy yakitori and drinks, providing a comfortable moment.

Charcoal Grilled Chicken Don is loved by the locals for its delicious yakitori. It is a popular restaurant that requires reservations by 6 PM on Saturdays. You can also enjoy a wide variety of sake and obanzai. Craftsmen who pay attention to detail provide carefully prepared yakitori.