C'est La Vie

Grilled baguette topped with fresh chopped tomato, red onion, garlic, basil and olive oil.

New Zealand green mussels and Manila clams in an aromatic Chardonnay, garlic, herb, tomato and leeks broth.

Tomato, Buffalo mozzarella, sweet basil, balsamic vinaigrette and virgin olive oil.

Marinated grilled chicken in a flour tortilla, topped with cheese, served with sour cream, guacamole and pico de gallo.

Seared (rare) with tomato, red onion, eggs, capers, avocado, lemon juice and whole grain mustard dressing.

Buttermilk calamari, crunchy and fresh with horseradish cocktail sauce.

Lightly breaded lump crabmeat sautéed with sweet corn and tomato salad, tarragon aioli.

The classic escargot served in a garlic, parsley and shallot butter sauce, with a dash of pernod.

Varieties of patés campanards and brie cheese with cornichons, pearl onions and dijon mustard.

Assorted domestic and imported cheeses with seasonal fresh fruit.

Pickled beech mushrooms, charred spring onion, aqua pazza aioli, garlic and coriander vinaigrette.

Homemade soup of the day.

Pot of our famous onion soup, broiled with croutons and Gruyère.

Mixed organic baby greens with brie cheese, roasted red bell peppers, tomatoes, cucumbers and avocado tossed in balsamic vinaigrette and topped with toasted almonds.

Fresh leaf spinach, smoked bacon, hard boiled eggs, granny smith apples, tomato, kalamata olives, red onion, herb garlic croutons, candied walnuts with a garlic infused olive oil dressing.

"Classic" Caesar C.L.V. style with fresh herb garlic croutons, special caesar dressing.

Baby field greens, ham, roasted turkey, eggs, olives, bacon, tomato, avocado and roquefort crumbles. All tossed with our Vinaigrette dressing.

Our wonderful fresh grilled salmon filet, avocado, tomato, eggs and cucumbers over organic baby spinach and field greens, tossed with mango dressing.

Feta cheese, kalamata olives, fresh tomato, chopped cilantro, peppers, cucumber, red onions and romaine, tossed in our vinaigrette dressing.

Warm grilled chicken marinated in olive oil and fresh lime, with spinach, romaine, avocado, artichoke hearts, green onion, cucumber, tomato and kalamata olives, citrus dressing.

Flash grilled Ahi tuna filet with kalamata olives "haricots verts" steamed red potato, tomato and hard-boiled eggs with wild honey and whole grain mustard dressing. Blackened upon request.

Grilled marinated herb chicken breast, green onions, rice noodles, crisp wontons, toasted almonds, orange soy and ginger sesame vinaigrette.

Beef dip nu awlins' sliced prime roast beef with herbs "au jus" on grilled French baguette, melted Gruyére cheese. Great with grilled onion.

Ahi tuna fillet grilled medium rare. Tomato, Gruyére cheese and tamarind sauce.

Sliced roasted turkey breast with cheese, avocado, tomato, alfalfa sprouts, lettuce and mayonnaise.

The most popular Parisian sandwich consists of toasted sourdough bread, layer of ham and melted cheese, topped with white Bechamel sauce, presented on a bed of spring mix

Avocado, turkey breast, blue cheese crumbles, bacon and tomato on grilled sourdough. Outstanding flavor.

Light eater: Grilled eggplant, roasted peppers, tomato, baby spinach, sweet basil, topped with buffalo mozzarella on French bread and pesto aioli.

Half of a turkey, ham or tuna salad sandwich served with a bowl of soup of the day.

Grilled fillet of salmon with soy ginger, tomato, lettuce, red onion and wasabi cream.

Tuna mixed with mayonnaise, celery and sweet relish, served on a croissant with alfalfa sprouts and tomatoes.

Melted Brie cheese, tomato, avocado, cucumber and roasted red bell peppers on a baguette, dressed with dijon mustard, our favorite.

A grilled chicken breast with avocado, sprouts, tomato, melted swiss and herb lime aioli.

Ham, turkey and cheese on white bread dipped in eggs, grilled and served with strawberry preserves.

Sliced roast turkey, crisp bacon, lettuce, tomato, avocado, Parmesan cheese and Caesar dressing wrapped in a flour tortilla.

Our most popular dish! Tiger shrimp and chicken sautéed with onions, peppers and tomatoes in a very spicy cajun sauce.All on top of fresh linguini. Also available on rice.

Fettuccine served with sautéed chicken, sun-dried tomatoes, basil and a touch of cream. Outstanding!

Crab, shrimp and fish sautéed with lobster brandy sauce.

Atlantic salmon fillet with light creamed dill sauce tossed with fresh Roma tomatoes, on our angel hair pasta.

Angel hair pasta, fresh Roma tomatoes, a touch of garlic, olive oil, basil and Parmesan Cheese.

Fillet mignon, diced carrots, spinach, rosemary, mushrooms, and veal reduction sauce with fettuccine pasta.

Served with French fries.

White cod fish served with French Fries.

Served with French fries.

Choice of red or white sauce, penne or fettuccine.

Served with French fries.

Served with French fries.

Traditional style hamburger (but better).

Char-broiled cheddar cheese and grilled onions, lettuce and tomato, served on sourdough bread.

Traditional burger plus avocado, cheese, bacon tomatoes, lettuce and red onion.

Char-broiled marinated chicken breast with applewood smoked bacon & brie.

Char-broiled with sautéed mushrooms, melted Swiss cheese, tomatoes, lettuce and red onion.

Char-broiled chicken breast with ham and melted Swiss cheese.

Two strips of seasoned bacon, American cheese covered in creamy ranch dressing, garden fresh tomato, onion and lettuce.

The Best! Grilled chicken breast or burger with sautéed onions, peppers and tomatoes in a very spicy Cajun sauce, topped with melted cheese.

Lightly blackened seabass, served with mashed potatoes, sautéed asparagus on a chipotle sauce.

Basil, Roma tomatoes, capers, beurre blanc sauce. Served with vegetables and rice or pasta.

Ravioli with shrimp, ricotta and spinach. Topped with seared scallops and served in tomato cream sauce.

Paris Bistro Style sautéed with garlic, white wine, olive oil, fresh basil, parsley and tomato. Served with angel hair pasta or rice.

White cod served with homemade coleslaw and French fries.

Sautéed chicken breast with lemon sauce, mushrooms and capers. Served with rice or pasta.

Chicken breast sautéed with fresh mushrooms, kalamata olives and artichoke hearts, in a creamy curry sauce.Served with rice.

Fresh fish and shrimp, avocado, cheese, tartar sauce, Pico de Gallo, and Our Special Green Sauce, served in corn tortillas.

A vegetarian delight. Fresh spinach, sautéed onion, mushroom, Chive Beurre Blanc.

Chicken and mushrooms with wine cream sauce, cheese.

Fresh dungeness crab, scallions, mushrooms in Bechamel sauce.

French crêpes filled with an array of fresh seafood in lobster sauce.

Fillet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce.

Baked with fresh, mixed deep sea fish, shrimp and cheese. Served with a mixed green salad.

The inimitable famous smoked ham and cheese with onions. Served with a mixed organic baby green salad.

A vegetarian delight. Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad.

A vegetarian favorite, artichoke hearts, tomato and cheese. Served with a mixed organic baby green salad.

Pickled beech mushroom, charred spring onion, aqua pazza aioli garlic, coriander vinaigrette.

Baked escargots in garlic, shallots, parsley and Pernod butter.

Jumbo mushrooms stuffed with lump crab and melted herb garlic.

Dungeness crab meat with mango and avocado, finished with a mango vinaigrette and cilantroemulsion.

New Zealand green mussels and Manilla Clams in an aromatic Chardonnay, garlic, herb, tomato and leek broth.

Baby calamares, lightly fried and served with a caper remoulade.

Seared Ahi tuna diced and marinated in lemon and chili peppers, avocado oil, layers of avocado, mango and red onions with a lemon-pepper vinaigrette.

Crispy beer battered shrimp cooked to perfection.

Shrimp, cucumbers, avocado and our horse radish cocktail sauce.

Calamari, mussels, shrimp, seafood cakes and Ahi.

Assorted domestic and imported cheese with seasonal fresh fruit.

Baked brie cheese in a crust of roasted almonds, garnished with fresh fruit compote.

Country style pate, garnished with thin sliced salami, cornichons, olives and toasted baguette.

Ripe tomatoes, fresh mozzarella, red onion, Julienne basil, pesto and a sprinkle of balsamic reduction.

Seabass en paupiette, pomme creme pureé, caramelized leeks, spinach, and meurette sauce.

Shiitake garlic Shanghai noodles, tempura sea beans, Thai basil mint white soy sauce.

Ravioli with shrimp ricotta and spinach topped with seared scallops and served in tomato cream sauce.

Ahi seared in our special blackening spice. Served rare with our soy wasabi sauce over a bed of Jasmine rice with Asian slaw.

White cod served with homemade coleslaw and french fries.

Rosemary grilled chicken, mushrooms, tomatoes, artichokes, Béchamel sauce with penne.

Fettuccine sautéed with shrimp, salmon, sea bass, lobster and crab claws, lobster brandy sauce.

Tiger shrimp, sausage and chicken sautéed with onions, peppers and tomatoes in a very spicy Cajun sauce, all on top of fresh linguine.Also available on rice.

Filet mignon, diced carrots, spinach and mushroom, rosemary, veal reduction sauce.

With sautéed chicken, fresh basil, fresh tomatoes, concasse, garlic and cream.

Roasted duckling with California navel orange, Grand Marnier flavored orange glaze and au gratin potatoes.

Sautéed filet of wild Pacific salmon, white lemon butter dill Grand Marnier sauce.

Grilled rack of lamb marinated with thyme and rosemary, served with au gratin potatoes and roasted tomatoes.

Grilled natural aged beef filet mignon, topped with melted Roquefort cheese, Cabernet Sauvignon reduction sauce,mashed potatoes and sautéed haricots verts.

Grilled ribeye steak, brushed with crushed tricolor peppercorn, Cognac and cream sauce, served with fresh vegetables and French fries.

Porcine dusted sea bass served with sautéed wild mushroom and asparagus and finished with asparagus purée and lobster emulsion.

An array of Pacific fresh fish and seafood in a saffron scented broth with leeks, tomatoes, fennel, garlic and herbs, served with garlic croutons and aioli.

Dover Sole filet, stuffed with spinach, mushroom and white asparagus, and lobster-brandy sauce.

Carmalized double pork loin chop, smoked ba- con, spiced apple chutney, cider and calvados sauce with mashed potatoes.

Lemon Parsley Butter, Bearnaise, Borderlaise, Green Peppercorn.

Mesclun greens with toasted almonds, touch of truffle oil, sundried tomatoes and herbed vinaigrette.

Roasted pear with baby green and Beldian endive salad, caramelized walnuts and blue cheese.

Apple wood bacon, diced tomato, blue cheese crumbles, and blue cheese dressing.

Hearts of Romaine, with Parmesan, anchovy dressing, anchovies, garnished with garlic croutons.

Mushrooms, roasted cauliflower, and mousselin.

Today's fresh selection.

Onion soup flavored with thyme and topped with Gruyere cheese croutons.

California lobster bisque, garnished with fresh tarragon cream.

Fillet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce.

Chicken and mushrooms with cream sauce, cheese.

French crepes filled with an array of fresh seafood in a delicate lobster sauce.

The inimitable famous smoked ham, cheese and onions served with a mixed organic baby green salad.

Baked with fresh sea bass, salmon, ahi and shrimp, served with a green salad.

A vegetarian delight. Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad.

Grilled eggplant, zucchini, mushrooms, bell pep- per and, spinach, mashed potatoes, and roasted tomato.

Tossed with garlic, olive oil, eggplant, sundried tomatoes, olives, bell peppers, goat cheese and grated parmesan.

Black beans topped with cheese, quesadilla, sunny side up eggs, spicy ranchero sauce, salsa and avocado.

Avocado, sautéed mushrooms, green onion, tomato, a touch of garlic and shallots, sour cream, Jack, Cheddar and Swiss cheeses.

Sweet Spicy Italian sausages, sautéed onions and peppers, tomatoes, marinara sauce and cheese.

3 egg omelette stuffed with spinach, minced artichokes, Swiss cheese and Parmesan, topped with fresh tomatoes and crumbled feta cheese.

Egg whites, mushrooms, broccoli, onions, red and green peppers, served with sliced tomato.

Goat cheese, roasted bell peppers, spinach.

Avocado, bacon and melted cheese.

Hot and Spicy! Egg omelette with diced jalapeños, cilantro, tomato,onion, Jack cheese and spicy chipotle chili sauce.

Stuffed with fresh dungeness crab meat, hollandaise and cheese.

Grilled eggplant, zucchini, peppers, tomatoes, fresh basil and sun-dried tomatoes, served open-faced with melted Fontina and Parmesan cheeses.

Two ranch eggs any style with smoked bacon or sausage.

Scrambled eggs combined with sautéed fresh spinach, mushrooms, onions and polish sausage.

Two eggs, smoked bacon or sausage and French toast stuffed with cream cheese and orange marmalade.

Fresh fettuccine combined with scrambled eggs, smoked bacon, garlic, olive oil, shallots, onions, cream and Parmesan cheese. All topped with tomatoes.

Dipped in eggs and served with fresh fruit.

Poached eggs with ham on a toasted English muffin with hollandaise sauce.

Scrambled eggs with mushrooms, tomatoes, onions and cheese.

Stuffed with scrambled eggs, chorizo, peppers and onions, topped with melted cheese, salsa, cilantro, tomatillo and avocado cream sauce. Served with black beans.

Stack of three buttermilk pancakes, butter and syrup.

Freshly prepared crepes filled with sliced apples, brown sugar and cinnamon, topped with shipped cream and powdered sugar.

Two eggs any style, two buttermilk pancakes with choice of smoked bacon or sausage.

Crêpes with seasonal fresh fruit mango puree.

Toasted bagel, topped with cream cheese, smoked salmon, red onion, capers, chives and tomatoes.

Two poached eggs with ham on a toasted English muffin, covered with hollandaise sauce and served with tomatoes or potatoes.

Poached eggs on a croissant with avocado covered with hollandaise sauce. Served with potatoes.

The classic sandwich of ham, turkey and Swiss cheese dipped in eggs. Served with potatoes.

Ranchera sauce, poblano, corn, sweet peppers, poached eggs and hollandaise sauce.

Poached eggs on a croissant with light cream, spinach, mushrooms and onions topped with hollandaise sauce.Served with tomatoes or potatoes.

Poached eggs, tomato and sausage on a toasted English muffin covered with a spicy New Orleans sauce of bell peppers, onion and cream served with potatoes.

Hickory smoked salmon, avocado and poached eggs on toasted English muffin. Hollandaise.

A toasted bagel covered with smoked salmon and cream cheese, topped with two poached eggs and hollandaise sauce. Served with sliced tomatoes.

Grilled baguette topped with fresh chopped tomato, red onion, garlic, basil and olive oil.

New Zealand green mussels and Manila clams in an aromatic Chardonnay, garlic, herb, tomato and leeks broth.

Tomato, Buffalo mozzarella, sweet basil, balsamic vinaigrette and virgin olive oil.

Marinated grilled chicken in a flour tortilla, topped with cheese, served with sour cream, guacamole and pico de gallo.

Seared (rare) with tomato, red onion, eggs, capers, avocado, lemon juice and whole grain mustard dressing.

Buttermilk calamari, crunchy and fresh with horseradish cocktail sauce.

Lightly breaded lump crabmeat sautéed with sweet corn and tomato salad, tarragon aioli.

The classic escargot served in a garlic, parsley and shallot butter sauce, with a dash of pernod.

Varieties of patés campanards and brie cheese with cornichons, pearl onions and dijon mustard.

Assorted domestic and imported cheeses with seasonal fresh fruit.

Pickled beech mushrooms, charred spring onion, aqua pazza aioli, garlic and coriander vinaigrette.

Homemade soup of the day.

Pot of our famous onion soup, broiled with croutons and Gruyère.

Mixed organic baby greens with brie cheese, roasted red bell peppers, tomatoes, cucumbers and avocado tossed in balsamic vinaigrette and topped with toasted almonds.

Fresh leaf spinach, smoked bacon, hard boiled eggs, granny smith apples, tomato, kalamata olives, red onion, herb garlic croutons, candied walnuts with a garlic infused olive oil dressing.

"Classic" Caesar C.L.V. style with fresh herb garlic croutons, special caesar dressing.

Baby field greens, ham, roasted turkey, eggs, olives, bacon, tomato, avocado and roquefort crumbles. All tossed with our Vinaigrette dressing.

Our wonderful fresh grilled salmon filet, avocado, tomato, eggs and cucumbers over organic baby spinach and field greens, tossed with mango dressing.

Feta cheese, kalamata olives, fresh tomato, chopped cilantro, peppers, cucumber, red onions and romaine, tossed in our vinaigrette dressing.

Warm grilled chicken marinated in olive oil and fresh lime, with spinach, romaine, avocado, artichoke hearts, green onion, cucumber, tomato and kalamata olives, citrus dressing.

Flash grilled Ahi tuna filet with kalamata olives "haricots verts" steamed red potato, tomato and hard-boiled eggs with wild honey and whole grain mustard dressing. Blackened upon request.

Grilled marinated herb chicken breast, green onions, rice noodles, crisp wontons, toasted almonds, orange soy and ginger sesame vinaigrette.

Beef dip nu awlins' sliced prime roast beef with herbs "au jus" on grilled French baguette, melted Gruyére cheese. Great with grilled onion.

Ahi tuna fillet grilled medium rare. Tomato, Gruyére cheese and tamarind sauce.

Sliced roasted turkey breast with cheese, avocado, tomato, alfalfa sprouts, lettuce and mayonnaise.

The most popular Parisian sandwich consists of toasted sourdough bread, layer of ham and melted cheese, topped with white Bechamel sauce, presented on a bed of spring mix

Avocado, turkey breast, blue cheese crumbles, bacon and tomato on grilled sourdough. Outstanding flavor.

Light eater: Grilled eggplant, roasted peppers, tomato, baby spinach, sweet basil, topped with buffalo mozzarella on French bread and pesto aioli.

Half of a turkey, ham or tuna salad sandwich served with a bowl of soup of the day.

Grilled fillet of salmon with soy ginger, tomato, lettuce, red onion and wasabi cream.

Tuna mixed with mayonnaise, celery and sweet relish, served on a croissant with alfalfa sprouts and tomatoes.

Melted Brie cheese, tomato, avocado, cucumber and roasted red bell peppers on a baguette, dressed with dijon mustard, our favorite.

A grilled chicken breast with avocado, sprouts, tomato, melted swiss and herb lime aioli.

Ham, turkey and cheese on white bread dipped in eggs, grilled and served with strawberry preserves.

Sliced roast turkey, crisp bacon, lettuce, tomato, avocado, Parmesan cheese and Caesar dressing wrapped in a flour tortilla.

Our most popular dish! Tiger shrimp and chicken sautéed with onions, peppers and tomatoes in a very spicy cajun sauce.All on top of fresh linguini. Also available on rice.

Fettuccine served with sautéed chicken, sun-dried tomatoes, basil and a touch of cream. Outstanding!

Crab, shrimp and fish sautéed with lobster brandy sauce.

Atlantic salmon fillet with light creamed dill sauce tossed with fresh Roma tomatoes, on our angel hair pasta.

Angel hair pasta, fresh Roma tomatoes, a touch of garlic, olive oil, basil and Parmesan Cheese.

Fillet mignon, diced carrots, spinach, rosemary, mushrooms, and veal reduction sauce with fettuccine pasta.

Served with French fries.

White cod fish served with French Fries.

Served with French fries.

Choice of red or white sauce, penne or fettuccine.

Served with French fries.

Served with French fries.

Traditional style hamburger (but better).

Char-broiled cheddar cheese and grilled onions, lettuce and tomato, served on sourdough bread.

Traditional burger plus avocado, cheese, bacon tomatoes, lettuce and red onion.

Char-broiled marinated chicken breast with applewood smoked bacon brie.

Char-broiled with sautéed mushrooms, melted Swiss cheese, tomatoes, lettuce and red onion.

Char-broiled chicken breast with ham and melted Swiss cheese.

Two strips of seasoned bacon, American cheese covered in creamy ranch dressing, garden fresh tomato, onion and lettuce.

The Best! Grilled chicken breast or burger with sautéed onions, peppers and tomatoes in a very spicy Cajun sauce, topped with melted cheese.

Lightly blackened seabass, served with mashed potatoes, sautéed asparagus on a chipotle sauce.

Basil, Roma tomatoes, capers, beurre blanc sauce. Served with vegetables and rice or pasta.

Ravioli with shrimp, ricotta and spinach. Topped with seared scallops and served in tomato cream sauce.

Paris Bistro Style sautéed with garlic, white wine, olive oil, fresh basil, parsley and tomato. Served with angel hair pasta or rice.

White cod served with homemade coleslaw and French fries.

Sautéed chicken breast with lemon sauce, mushrooms and capers. Served with rice or pasta.

Chicken breast sautéed with fresh mushrooms, kalamata olives and artichoke hearts, in a creamy curry sauce.Served with rice.

Fresh fish and shrimp, avocado, cheese, tartar sauce, Pico de Gallo, and Our Special Green Sauce, served in corn tortillas.

A vegetarian delight. Fresh spinach, sautéed onion, mushroom, Chive Beurre Blanc.

Chicken and mushrooms with wine cream sauce, cheese.

Fresh dungeness crab, scallions, mushrooms in Bechamel sauce.

French crêpes filled with an array of fresh seafood in lobster sauce.

Fillet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce.

Baked with fresh, mixed deep sea fish, shrimp and cheese. Served with a mixed green salad.

The inimitable famous smoked ham and cheese with onions. Served with a mixed organic baby green salad.

A vegetarian delight. Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad.

A vegetarian favorite, artichoke hearts, tomato and cheese. Served with a mixed organic baby green salad.

Pickled beech mushroom, charred spring onion, aqua pazza aioli garlic, coriander vinaigrette.

Baked escargots in garlic, shallots, parsley and Pernod butter.

Jumbo mushrooms stuffed with lump crab and melted herb garlic.

Dungeness crab meat with mango and avocado, finished with a mango vinaigrette and cilantroemulsion.

New Zealand green mussels and Manilla Clams in an aromatic Chardonnay, garlic, herb, tomato and leek broth.

Baby calamares, lightly fried and served with a caper remoulade.

Seared Ahi tuna diced and marinated in lemon and chili peppers, avocado oil, layers of avocado, mango and red onions with a lemon-pepper vinaigrette.

Crispy beer battered shrimp cooked to perfection.

Shrimp, cucumbers, avocado and our horse radish cocktail sauce.

Calamari, mussels, shrimp, seafood cakes and Ahi.

Assorted domestic and imported cheese with seasonal fresh fruit.

Baked brie cheese in a crust of roasted almonds, garnished with fresh fruit compote.

Country style pate, garnished with thin sliced salami, cornichons, olives and toasted baguette.

Ripe tomatoes, fresh mozzarella, red onion, Julienne basil, pesto and a sprinkle of balsamic reduction.

Seabass en paupiette, pomme creme pureé, caramelized leeks, spinach, and meurette sauce.

Shiitake garlic Shanghai noodles, tempura sea beans, Thai basil mint white soy sauce.

Ravioli with shrimp ricotta and spinach topped with seared scallops and served in tomato cream sauce.

Ahi seared in our special blackening spice. Served rare with our soy wasabi sauce over a bed of Jasmine rice with Asian slaw.

White cod served with homemade coleslaw and french fries.

Rosemary grilled chicken, mushrooms, tomatoes, artichokes, Béchamel sauce with penne.

Fettuccine sautéed with shrimp, salmon, sea bass, lobster and crab claws, lobster brandy sauce.

Tiger shrimp, sausage and chicken sautéed with onions, peppers and tomatoes in a very spicy Cajun sauce, all on top of fresh linguine.Also available on rice.

Filet mignon, diced carrots, spinach and mushroom, rosemary, veal reduction sauce.

With sautéed chicken, fresh basil, fresh tomatoes, concasse, garlic and cream.

Roasted duckling with California navel orange, Grand Marnier flavored orange glaze and au gratin potatoes.

Sautéed filet of wild Pacific salmon, white lemon butter dill Grand Marnier sauce.

Grilled rack of lamb marinated with thyme and rosemary, served with au gratin potatoes and roasted tomatoes.

Grilled natural aged beef filet mignon, topped with melted Roquefort cheese, Cabernet Sauvignon reduction sauce,mashed potatoes and sautéed haricots verts.

Grilled ribeye steak, brushed with crushed tricolor peppercorn, Cognac and cream sauce, served with fresh vegetables and French fries.

Porcine dusted sea bass served with sautéed wild mushroom and asparagus and finished with asparagus purée and lobster emulsion.

An array of Pacific fresh fish and seafood in a saffron scented broth with leeks, tomatoes, fennel, garlic and herbs, served with garlic croutons and aioli.

Dover Sole filet, stuffed with spinach, mushroom and white asparagus, and lobster-brandy sauce.

Carmalized double pork loin chop, smoked ba- con, spiced apple chutney, cider and calvados sauce with mashed potatoes.

Lemon Parsley Butter, Bearnaise, Borderlaise, Green Peppercorn.

Mesclun greens with toasted almonds, touch of truffle oil, sundried tomatoes and herbed vinaigrette.

Roasted pear with baby green and Beldian endive salad, caramelized walnuts and blue cheese.

Apple wood bacon, diced tomato, blue cheese crumbles, and blue cheese dressing.

Hearts of Romaine, with Parmesan, anchovy dressing, anchovies, garnished with garlic croutons.

Mushrooms, roasted cauliflower, and mousselin.

Today's fresh selection.

Onion soup flavored with thyme and topped with Gruyere cheese croutons.

California lobster bisque, garnished with fresh tarragon cream.

Fillet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce.

Chicken and mushrooms with cream sauce, cheese.

French crepes filled with an array of fresh seafood in a delicate lobster sauce.

The inimitable famous smoked ham, cheese and onions served with a mixed organic baby green salad.

Baked with fresh sea bass, salmon, ahi and shrimp, served with a green salad.

A vegetarian delight. Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad.

Grilled eggplant, zucchini, mushrooms, bell pep- per and, spinach, mashed potatoes, and roasted tomato.

Tossed with garlic, olive oil, eggplant, sundried tomatoes, olives, bell peppers, goat cheese and grated parmesan.

Black beans topped with cheese, quesadilla, sunny side up eggs, spicy ranchero sauce, salsa and avocado.

Avocado, sautéed mushrooms, green onion, tomato, a touch of garlic and shallots, sour cream, Jack, Cheddar and Swiss cheeses.

Sweet & Spicy Italian sausages, sautéed onions and peppers, tomatoes, marinara sauce and cheese.

3 egg omelette stuffed with spinach, minced artichokes, Swiss cheese and Parmesan, topped with fresh tomatoes and crumbled feta cheese.

Egg whites, mushrooms, broccoli, onions, red and green peppers, served with sliced tomato.

Goat cheese, roasted bell peppers, spinach.

Avocado, bacon and melted cheese.

Hot and Spicy! Egg omelette with diced jalapeños, cilantro, tomato,onion, Jack cheese and spicy chipotle chili sauce.

Stuffed with fresh dungeness crab meat, hollandaise and cheese.

Grilled eggplant, zucchini, peppers, tomatoes, fresh basil and sun-dried tomatoes, served open-faced with melted Fontina and Parmesan cheeses.

Two ranch eggs any style with smoked bacon or sausage.

Scrambled eggs combined with sautéed fresh spinach, mushrooms, onions and polish sausage.

Two eggs, smoked bacon or sausage and French toast stuffed with cream cheese and orange marmalade.

Fresh fettuccine combined with scrambled eggs, smoked bacon, garlic, olive oil, shallots, onions, cream and Parmesan cheese. All topped with tomatoes.

Dipped in eggs and served with fresh fruit.

Poached eggs with ham on a toasted English muffin with hollandaise sauce.

Scrambled eggs with mushrooms, tomatoes, onions and cheese.

Stuffed with scrambled eggs, chorizo, peppers and onions, topped with melted cheese, salsa, cilantro, tomatillo and avocado cream sauce. Served with black beans.

Stack of three buttermilk pancakes, butter and syrup.

Freshly prepared crepes filled with sliced apples, brown sugar and cinnamon, topped with shipped cream and powdered sugar.

Two eggs any style, two buttermilk pancakes with choice of smoked bacon or sausage.

Crêpes with seasonal fresh fruit & mango puree.

Toasted bagel, topped with cream cheese, smoked salmon, red onion, capers, chives and tomatoes.

Two poached eggs with ham on a toasted English muffin, covered with hollandaise sauce and served with tomatoes or potatoes.

Poached eggs on a croissant with avocado covered with hollandaise sauce. Served with potatoes.

The classic sandwich of ham, turkey and Swiss cheese dipped in eggs. Served with potatoes.

Ranchera sauce, poblano, corn, sweet peppers, poached eggs and hollandaise sauce.

Poached eggs on a croissant with light cream, spinach, mushrooms and onions topped with hollandaise sauce.Served with tomatoes or potatoes.

Poached eggs, tomato and sausage on a toasted English muffin covered with a spicy New Orleans sauce of bell peppers, onion and cream served with potatoes.

Hickory smoked salmon, avocado and poached eggs on toasted English muffin. Hollandaise.

A toasted bagel covered with smoked salmon and cream cheese, topped with two poached eggs and hollandaise sauce. Served with sliced tomatoes.

Grilled baguette topped with fresh chopped tomato, red onion, garlic, basil and olive oil.

New Zealand green mussels and Manila clams in an aromatic Chardonnay, garlic, herb, tomato and leeks broth.

Tomato, Buffalo mozzarella, sweet basil, balsamic vinaigrette and virgin olive oil.

Marinated grilled chicken in a flour tortilla, topped with cheese, served with sour cream, guacamole and pico de gallo.

Seared (rare) with tomato, red onion, eggs, capers, avocado, lemon juice and whole grain mustard dressing.

Buttermilk calamari, crunchy and fresh with horseradish cocktail sauce.

Lightly breaded lump crabmeat sautéed with sweet corn and tomato salad, tarragon aioli.

The classic escargot served in a garlic, parsley and shallot butter sauce, with a dash of pernod.

Varieties of patés campanards and brie cheese with cornichons, pearl onions and dijon mustard.

Assorted domestic and imported cheeses with seasonal fresh fruit.

Pickled beech mushrooms, charred spring onion, aqua pazza aioli, garlic and coriander vinaigrette.

Homemade soup of the day.

Pot of our famous onion soup, broiled with croutons and Gruyère.

Mixed organic baby greens with brie cheese, roasted red bell peppers, tomatoes, cucumbers and avocado tossed in balsamic vinaigrette and topped with toasted almonds.

Fresh leaf spinach, smoked bacon, hard boiled eggs, granny smith apples, tomato, kalamata olives, red onion, herb garlic croutons, candied walnuts with a garlic infused olive oil dressing.

"Classic" Caesar C.L.V. style with fresh herb garlic croutons, special caesar dressing.

Baby field greens, ham, roasted turkey, eggs, olives, bacon, tomato, avocado and roquefort crumbles. All tossed with our Vinaigrette dressing.

Our wonderful fresh grilled salmon filet, avocado, tomato, eggs and cucumbers over organic baby spinach and field greens, tossed with mango dressing.

Feta cheese, kalamata olives, fresh tomato, chopped cilantro, peppers, cucumber, red onions and romaine, tossed in our vinaigrette dressing.

Warm grilled chicken marinated in olive oil and fresh lime, with spinach, romaine, avocado, artichoke hearts, green onion, cucumber, tomato and kalamata olives, citrus dressing.

Flash grilled Ahi tuna filet with kalamata olives "haricots verts" steamed red potato, tomato and hard-boiled eggs with wild honey and whole grain mustard dressing. Blackened upon request.

Grilled marinated herb chicken breast, green onions, rice noodles, crisp wontons, toasted almonds, orange soy and ginger sesame vinaigrette.

Beef dip nu awlins' sliced prime roast beef with herbs "au jus" on grilled French baguette, melted Gruyére cheese. Great with grilled onion.

Ahi tuna fillet grilled medium rare. Tomato, Gruyére cheese and tamarind sauce.

Sliced roasted turkey breast with cheese, avocado, tomato, alfalfa sprouts, lettuce and mayonnaise.

The most popular Parisian sandwich consists of toasted sourdough bread, layer of ham and melted cheese, topped with white Bechamel sauce, presented on a bed of spring mix

Avocado, turkey breast, blue cheese crumbles, bacon and tomato on grilled sourdough. Outstanding flavor.

Light eater: Grilled eggplant, roasted peppers, tomato, baby spinach, sweet basil, topped with buffalo mozzarella on French bread and pesto aioli.

Half of a turkey, ham or tuna salad sandwich served with a bowl of soup of the day.

Grilled fillet of salmon with soy ginger, tomato, lettuce, red onion and wasabi cream.

Tuna mixed with mayonnaise, celery and sweet relish, served on a croissant with alfalfa sprouts and tomatoes.

Melted Brie cheese, tomato, avocado, cucumber and roasted red bell peppers on a baguette, dressed with dijon mustard, our favorite.

A grilled chicken breast with avocado, sprouts, tomato, melted swiss and herb lime aioli.

Ham, turkey and cheese on white bread dipped in eggs, grilled and served with strawberry preserves.

Sliced roast turkey, crisp bacon, lettuce, tomato, avocado, Parmesan cheese and Caesar dressing wrapped in a flour tortilla.

Our most popular dish! Tiger shrimp and chicken sautéed with onions, peppers and tomatoes in a very spicy cajun sauce.All on top of fresh linguini. Also available on rice.

Fettuccine served with sautéed chicken, sun-dried tomatoes, basil and a touch of cream. Outstanding!

Crab, shrimp and fish sautéed with lobster brandy sauce.

Atlantic salmon fillet with light creamed dill sauce tossed with fresh Roma tomatoes, on our angel hair pasta.

Angel hair pasta, fresh Roma tomatoes, a touch of garlic, olive oil, basil and Parmesan Cheese.

Fillet mignon, diced carrots, spinach, rosemary, mushrooms, and veal reduction sauce with fettuccine pasta.

Served with French fries.

White cod fish served with French Fries.

Served with French fries.

Choice of red or white sauce, penne or fettuccine.

Served with French fries.

Served with French fries.

Traditional style hamburger (but better).

Char-broiled cheddar cheese and grilled onions, lettuce and tomato, served on sourdough bread.

Traditional burger plus avocado, cheese, bacon tomatoes, lettuce and red onion.

Char-broiled marinated chicken breast with applewood smoked bacon & brie.

Char-broiled with sautéed mushrooms, melted Swiss cheese, tomatoes, lettuce and red onion.

Char-broiled chicken breast with ham and melted Swiss cheese.

Two strips of seasoned bacon, American cheese covered in creamy ranch dressing, garden fresh tomato, onion and lettuce.

The Best! Grilled chicken breast or burger with sautéed onions, peppers and tomatoes in a very spicy Cajun sauce, topped with melted cheese.

Lightly blackened seabass, served with mashed potatoes, sautéed asparagus on a chipotle sauce.

Basil, Roma tomatoes, capers, beurre blanc sauce. Served with vegetables and rice or pasta.

Ravioli with shrimp, ricotta and spinach. Topped with seared scallops and served in tomato cream sauce.

Paris Bistro Style sautéed with garlic, white wine, olive oil, fresh basil, parsley and tomato. Served with angel hair pasta or rice.

White cod served with homemade coleslaw and French fries.

Sautéed chicken breast with lemon sauce, mushrooms and capers. Served with rice or pasta.

Chicken breast sautéed with fresh mushrooms, kalamata olives and artichoke hearts, in a creamy curry sauce.Served with rice.

Fresh fish and shrimp, avocado, cheese, tartar sauce, Pico de Gallo, and Our Special Green Sauce, served in corn tortillas.

A vegetarian delight. Fresh spinach, sautéed onion, mushroom, Chive Beurre Blanc.

Chicken and mushrooms with wine cream sauce, cheese.

Fresh dungeness crab, scallions, mushrooms in Bechamel sauce.

French crêpes filled with an array of fresh seafood in lobster sauce.

Fillet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce.

Baked with fresh, mixed deep sea fish, shrimp and cheese. Served with a mixed green salad.

The inimitable famous smoked ham and cheese with onions. Served with a mixed organic baby green salad.

A vegetarian delight. Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad.

A vegetarian favorite, artichoke hearts, tomato and cheese. Served with a mixed organic baby green salad.

Pickled beech mushroom, charred spring onion, aqua pazza aioli garlic, coriander vinaigrette.

Baked escargots in garlic, shallots, parsley and Pernod butter.

Jumbo mushrooms stuffed with lump crab and melted herb garlic.

Dungeness crab meat with mango and avocado, finished with a mango vinaigrette and cilantroemulsion.

New Zealand green mussels and Manilla Clams in an aromatic Chardonnay, garlic, herb, tomato and leek broth.

Baby calamares, lightly fried and served with a caper remoulade.

Seared Ahi tuna diced and marinated in lemon and chili peppers, avocado oil, layers of avocado, mango and red onions with a lemon-pepper vinaigrette.

Crispy beer battered shrimp cooked to perfection.

Shrimp, cucumbers, avocado and our horse radish cocktail sauce.

Calamari, mussels, shrimp, seafood cakes and Ahi.

Assorted domestic and imported cheese with seasonal fresh fruit.

Baked brie cheese in a crust of roasted almonds, garnished with fresh fruit compote.

Country style pate, garnished with thin sliced salami, cornichons, olives and toasted baguette.

Ripe tomatoes, fresh mozzarella, red onion, Julienne basil, pesto and a sprinkle of balsamic reduction.

Seabass en paupiette, pomme creme pureé, caramelized leeks, spinach, and meurette sauce.

Shiitake garlic Shanghai noodles, tempura sea beans, Thai basil mint white soy sauce.

Ravioli with shrimp ricotta and spinach topped with seared scallops and served in tomato cream sauce.

Ahi seared in our special blackening spice. Served rare with our soy wasabi sauce over a bed of Jasmine rice with Asian slaw.

White cod served with homemade coleslaw and french fries.

Rosemary grilled chicken, mushrooms, tomatoes, artichokes, Béchamel sauce with penne.

Fettuccine sautéed with shrimp, salmon, sea bass, lobster and crab claws, lobster brandy sauce.

Tiger shrimp, sausage and chicken sautéed with onions, peppers and tomatoes in a very spicy Cajun sauce, all on top of fresh linguine.Also available on rice.

Filet mignon, diced carrots, spinach and mushroom, rosemary, veal reduction sauce.

With sautéed chicken, fresh basil, fresh tomatoes, concasse, garlic and cream.

Roasted duckling with California navel orange, Grand Marnier flavored orange glaze and au gratin potatoes.

Sautéed filet of wild Pacific salmon, white lemon butter dill Grand Marnier sauce.

Grilled rack of lamb marinated with thyme and rosemary, served with au gratin potatoes and roasted tomatoes.

Grilled natural aged beef filet mignon, topped with melted Roquefort cheese, Cabernet Sauvignon reduction sauce,mashed potatoes and sautéed haricots verts.

Grilled ribeye steak, brushed with crushed tricolor peppercorn, Cognac and cream sauce, served with fresh vegetables and French fries.

Porcine dusted sea bass served with sautéed wild mushroom and asparagus and finished with asparagus purée and lobster emulsion.

An array of Pacific fresh fish and seafood in a saffron scented broth with leeks, tomatoes, fennel, garlic and herbs, served with garlic croutons and aioli.

Dover Sole filet, stuffed with spinach, mushroom and white asparagus, and lobster-brandy sauce.

Carmalized double pork loin chop, smoked ba- con, spiced apple chutney, cider and calvados sauce with mashed potatoes.

Lemon Parsley Butter, Bearnaise, Borderlaise, Green Peppercorn.

Mesclun greens with toasted almonds, touch of truffle oil, sundried tomatoes and herbed vinaigrette.

Roasted pear with baby green and Beldian endive salad, caramelized walnuts and blue cheese.

Apple wood bacon, diced tomato, blue cheese crumbles, and blue cheese dressing.

Hearts of Romaine, with Parmesan, anchovy dressing, anchovies, garnished with garlic croutons.

Mushrooms, roasted cauliflower, and mousselin.

Today's fresh selection.

Onion soup flavored with thyme and topped with Gruyere cheese croutons.

California lobster bisque, garnished with fresh tarragon cream.

Fillet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce.

Chicken and mushrooms with cream sauce, cheese.

French crepes filled with an array of fresh seafood in a delicate lobster sauce.

The inimitable famous smoked ham, cheese and onions served with a mixed organic baby green salad.

Baked with fresh sea bass, salmon, ahi and shrimp, served with a green salad.

A vegetarian delight. Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad.

Grilled eggplant, zucchini, mushrooms, bell pep- per and, spinach, mashed potatoes, and roasted tomato.

Tossed with garlic, olive oil, eggplant, sundried tomatoes, olives, bell peppers, goat cheese and grated parmesan.