Ichigo Ichie Izakaya Renge
一合一笑居酒屋 蓮華
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Enjoy Dandan Noodles in a Cozy Izakaya
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Even though it's an izakaya, almost all customers enjoy it. With a repeat rate close to 100%, the risotto style with cheese and rice is popular with both men and women.
Directly delivered from Kumamoto. Made with fresh Wagyu Shimachou only. You can choose from two types of soup: secret aged miso flavor and paitan salt flavor.
Directly delivered from Kagoshima. It goes perfectly with Kyushu's unique sweet soy sauce. It includes two types of cuts, using tender thigh meat and moist breast meat.
Popular since its founding. Represents a lotus flower dish with an order rate of over 70%. The gentle sweet and sour flavor is said to be the reason for its enduring popularity.
At first, you may be surprised by the idea of cold Mapo tofu, but it goes well with both alcohol and rice. In the past, there have been times when four plates were ordered at once, and it was ranked number one.
Melts in your mouth instantly. A dessert with a smooth texture made by the owner themselves. Not too strong in fragrance, so you can eat as many as you want, making it popular as a souvenir.
There are local sake from various regions across Japan, with each glass priced at 500 yen.
A wide variety of non-alcoholic cocktails with bases such as cassis, kyoho grape, yuzu, lemon, peach, and more. You can enjoy them with peace of mind even if you come by car.
Unprecedented boom in fruit liquor. There are various types such as whole mandarin orange and fruitus mango, as well as the Kodakara series, for adults who are tired of cocktails.
The only place nearby where you can drink it!? Barrel-aged sparkling wine that you can enjoy even with just one glass. Sparkling cocktails like the one in the photo can also be enjoyed visually.
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