Sushi Azuma

Born in 1971, Mr. Kimura is an artisan who has devoted himself exclusively to sushi. Rooted in Edo-style techniques that value the basics, he strives to bring out the full appeal of seafood nurtured by Aomori's climate. He engages with ingredients sincerely, offering sushi in which each piece’s temperature and texture are carefully calculated, providing visitors with a memorable experience.