Jeju Iyai

Located below Jeju Island's Aewol, this sushi restaurant focuses on using local ingredients from Jeju Island. The menu includes not only sushi, but also meat dishes such as zarameat and steak. Recommended dishes include lean fish pickled in soy sauce, mackerel stick sushi, and ochazuke. The chef has previous experience working at Sushi Hyo in Seoul, which adds depth to the flavors of the dishes and leaves a refreshing sensation in the mouth. Additionally, you can enjoy dishes made with fresh clams and unique fried chicken dishes.