Restaurante de cocina coreana Pulgoji especializado en Juroku

Name: Restaurante de cocina coreana Pulgoji especializado en Juroku
Address: 6-5-38 Onohara Nishi, Ciudad de Minoo, Prefectura de Osaka, Mino-shi, Osaka, JP
Telephone: +81727260106
Price range: JPY 5.500
Rating: 3.42

和韓料理プルコギ専門店じゅろく / Juroku, Japanese-Korean Cuisine, Bulgogi Specialty Restaurant

3.42

（5resultados）

JPY 5.500

Korean

Mino-shi, Osaka, Japan

2 a 29 de noviembre de 2026

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23	24	25	26	27	28	29

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 5.500

Horario de apertura

Dirección

Estación más cercana

Estación de Kitasennria1.00 km

Tipo de asiento

Barra Mesa

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas y Pago con código QR disponible(d Pago y au PAGAR)

A sophisticated bulgogi specialty restaurant offering refined Wakan cuisine

Wakan Cuisine Pulled Pork Specialty Store Juroku is gaining attention as Japan's first bulgogi specialty restaurant. It features a fusion of Korean and Japanese cuisine, allowing guests to enjoy a variety of refined dishes. The use of fresh ingredients and beautifully presented seasonal dishes are also highlights. Please relax and enjoy a leisurely time in the calm atmosphere of the restaurant.

Puntos destacados

Valoraciones

3.42（5resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.5

Servicio

Ambiente

Relación calidad-precio

Reseñas

とも

@tomotomotomo

Japón

2021年3月21日

Osaka Hankyu Railway Senri Line 7-8 minutes drive from Kitasenri Station In a quiet residential area Stylish store in a quiet residential area Just opened on February 28th It is very beautiful! This time we went there for lunch This time we went there for lunch! There were so many families and women! There were so many families and female customers! The women's restroom is spacious There is a diaper stand Families with infants and toddlers Families with infants and toddlers Lunch menu is mainly Mainly Sundubu The rest is Samgyeopsal Wagyu beef tataki, etc. and other main dishes of meat. We had two sundubu and and Wagyu Beef Tataki with Mirin Seasoning! By the way, the sundubu has 4 levels of spiciness! You can choose from four levels of spiciness! Lunch course includes Appetizers Silver rice cooked in a pot and now Dessert is also free! and a dessert service! The nice thing about Juroku-san The nice thing about Juroku is that The appetizers are so good! They are so good! I could eat I could eat several bowls of white rice! And the main dish, sundubu! The main dish, Sundubu, is rich and full of flavor! I set the spiciness to the second spicy level I set it to the second spiciest, but it could have been spicier by one more level! I set it to the second spicy level, but it could have been one level spicier! And I was looking forward to The black beef tataki (**) Looks 100 points Taste 100 points I would go to this restaurant just to eat this! I would like to go there just to eat this! As a citizen of Osaka I sincerely hope that there will be a second store in Osaka City! I sincerely hope that a second branch will open in Osaka City! Thank you very much for your hospitality!

えりりんこ

@eririn

Japón

2021年3月13日

New genre! Japanese-Chinese Cuisine @ Kitasenri | Delicious food and happiness! Juroku opened in Minoh Onohara at the end of February! Juroku is a Japanese-Chinese cuisine restaurant specializing in bulgogi! It is a sister restaurant of the beef tenderloin yakishabu specialty restaurant "Junimatsu Rokuzaemon" which we visited the other day. We had been looking forward to the opening of this new restaurant since we had heard that it was going to open! Japanese-Chinese cuisine, Japanese food and Korean court cuisine It's a new genre! Inside the restaurant, casual feeling table seating, tatami room with sunken kotatsu, and square counter seating in the center Lovely with greenery! Easy to use for two people or a family! We had the Tokubu Select Course for 6380 yen. First of all, a pot set on the stove. The rice is cooked right in front of you! I was so excited to be able to eat freshly cooked rice! Cheers! I had homemade lemon shochu! I forgot to take a picture, but it was delicious! 3 kinds of appetizers You can choose what you like from this list! Two kinds of vegetable namul and Hachinos in tomato sauce It's very rare to find chopped vegetables with a Japanese flavor, so it's very easy to eat! You can choose from seafood, low temperature, a special dish, and the final course! It's so much fun to be able to select your own course! Let's choose one by one! First, the Seafood and Other Specialties Selections Korean style fresh fish sashimi (three kinds) Korean style sesame mackerel sashimi Seafood scallion pancake pajeon Korean style fresh fish sashimi Three kinds of sashimi: sea bream, salmon and tuna. Sashimi is served with a spicy sauce, as it is Korean style. Soy sauce and wasabi is good, but this way of eating sashimi is also delicious! Low-temperature delicacies select Kuroge Wagyu Beef Yukke Style Fuji Style Yukke style wagyu beef with beef ham Bruschetta with toast Yukke-Style of Kuroge Wagyu Beef Fuji Style It's cooked at low temperature but has a rare and delicious taste! What is Fuji Style? If you wonder... The sauce has a Fuji pattern on it! Mix it all together, wrap it in the sticky thin dough, and enjoy! The rich sauce is entwined and delish! The best selection! grilled kurobuta pork samgyeopsal Stewed Kurobuta pork stewed in a traditional Korean style. 5 hours braised wagyu beef rib chim with miso sauce Wagyu beef beef beef cutlet Sanche salad wrap Wagyu Beef Beef Beef Beef Cutlet Sanche Salad Wrap + ¥200 How delicious it looks! It looks like an open sandwich, but let's make a nice and tight sandwich and eat it with a big mouth! How tender the meat is! Even though it's so thick, it's so delicious! The miso sauce goes well with it! Kagoshima black beef special ribeye The main dish, bulgogi meat, is sliced by order! First, the meat is cooked slowly and tenderly at a low temperature. Since it is a large size, it is cut and divided into portions. First, we serve it with an egg and our special sauce! The sweet and spicy Warishita sauce and the depth of the miso go so well together! Even though there was so much sashi, it wasn't at all sticky! Rice that has just been cooked! They use rice from Mie Prefecture! Every grain of rice is firm! Of course! On the rice and served with rolling rice! It's like a wrestling match! This is the best way to eat rice! If you wrap it with sesame leaves or sanchu, you can eat it healthily and deliciously! The meat has a lot of fat, so it's a bit tough on the stomach, but it's really good meat with this texture! The best dish to end the meal Bibimbap with fresh Japanese sea urchin and burdock with sea urchin and miso sauce (additional 600 yen) Wahan Juroku Cold Noodles Japanese/Korean Juroku bibimbap Korean style meat sushi, served in a kimbap style Bibimbap with fresh sea urchin and burdock with sea urchin and miso sauce (additional 600 yen) Gorgeous bibimbap with sea urchin on the plate The burdock is mixed with the rice, so the aroma is high and the texture is very nice! The rich sea urchin sauce with miso makes it rich but not sticky! It was very delicious! ◾️ Pear Juice In Korea, pear juice is often seen! This one is also delicious and refreshingly sweet! ◾️ desserts Last but not least, shaved ice with soy milk for dessert. Fluffy, soy milk and berry sauce, so it's not too sweet. A real dessert, girls will be happy! For 6,380 yen, this is quite a high-cost spa! And you can't choose just one dish! Let's try this next time you come! And if you combine them, you will never get tired of it! I can really feel that they want their customers to enjoy themselves! You can really feel how much they care about their family customers. I think the local people will love you as well as Rokuzaemon Junimatsu! It's a long way from the city, but I think it's worth the trip! Thank you for the food! Juroku Japanese-Korean restaurant specializing in bulgogi 050-5872-5074 6-5-38 Onoharanishi, Mino-shi, Osaka

高橋裕美

@yumitakahashi

Japón

2022年3月31日

3.6

I was invited by a friend to dinner. We had a course meal, which was like nothing we had ever had before, and the dishes were beautiful and elegant. Among the dishes, the green onion chijimi had few joints and was filled with seafood such as squid and shrimp, as well as green onions and other ingredients. It was crispy, and the flavor of the seafood and the broth were a perfect match.

Fotos

Carta

Food

Drink

Menús

Not specified (seat reservation only)

JPY 0

Kamisyu Select 7-course

Black Wagyu beef top loin bulgogi. All appetizers and dishes are selectable, and you can choose individual dishes. Seafood and other appetizers, seafood select, low-temperature select, bulgogi, Kagoshima black beef top loin and panchan, select, closing dish select, sweet, ice cream of the day, choose one of the following [Seafood select], Korean style, three kinds of fresh fish sashimi, Kanjangseu (shrimp marinated in soy sauce), and seafood green onion pajeon [Low-temperature select], special selection of black beef top loin and panchan, select, closing dish select, sweet, and one of the following [Seafood select], Korean style, three kinds of fresh fish sashimi, Kanjangseu (shrimp marinated in soy sauce), and one of the following [Seafood select Seafood with green onion pajeon [Low-temperature dish selection], Yukke style special selected Wagyu beef, Homemade chicken breast ham salad [Special dish selection], Potsam of Kagoshima Kurobuta pork, Grilled Kagoshima Kurobuta pork, Korean style fried chicken, Yangnyeom chicken, Honey cheese chicken, Seutigim (shrimp tempura) [Finish Select】・Japanese-Han cold noodle with chicken white soup・Japanese-Han bibimbap noodle soup・Gourmet abalone porridge (+630 yen)・Gourmet mushroom porridge・Gourmet cheese porridge・Japchae・Pulgogi bibimbap・Spicy jjigae soup with grilled beef tendon

JPY 5.880

Tokubu Select 7-course

This is a bulgogi course of extra-low loin of black wagyu beef and extra-low loin of lean beef. All appetizers and dishes are selectable, and you can choose individual dishes. The course includes three kinds of appetizers, three kinds of small bowls of cooked food, a seafood selection, a low-temperature selection, bulgogi, a special black Wagyu beef loin, a special red meat loin, and panchan, a selection of excellent dishes, a selection of excellent dishes, a selection of special shaved ice made by Juroku, and one of the following [seafood selection], Korean style, three kinds of fresh fish sashimi, sashimi Carpaccio, Chorégi-Salad, Kangjangseu (shrimp marinated in soy sauce), Seafood Negi Pajeon (green onion pajeon), Yukke-Style Beef, Yukke-Assorted Red Meat with Homemade Butter and Bucket, Salad with Chicken Breast Ham, Potsam with Kagoshima Kurobuta (pork), Grilled Kagoshima Kurobuta (pork), Grilled Ssamgyeopsal, Grilled Ssamgyeopsal, Grilled Ssamgyeopsal, Grilled Ssamgyeopsal, Grilled Ssamgyeopsal, Grilled Ssamgyeopsal Grilled Samgyeopsal, Novi Ani (beef tataki marinated in mirin), 5 hours braised Wagyu beef ribs, Beef cutlet salad wrap, Korean style fried chicken, Yangnyeom chicken, Honey cheese chicken, Seutigim (shrimp tempura) [Selections to finish], Japanese and Korean cold noodles with chicken white soup, Japanese and Korean bibimbap noodle soup, and Korean and Korean style rice cake. Court Cuisine Abalone Porridge (+630 yen), Court Cuisine Mushroom Porridge, Court Cuisine Cheese Porridge, Meat Sushi Kimbap, Japchae, Bulgogi Bibimbap, Spicy Beef Spicy Jjigae Soup with Grilled Beef Belly

JPY 6.980

Surprise Kamisyu Select 7-course

We will prepare an anniversary plate with a surprise message free of charge for customers who make a reservation for a birthday or anniversary celebration. Seafood select, Low-temperature select, Bulgogi, Wagyu beef loin and panchan, Select, Closing dish select, Sweet, Anniversary plate with surprise messagePlease choose one of the following 【Selection of seafood select】・Selection of three kinds of Korean style fresh fish sashimi, Kangjang Seow (shrimp and soy sauce), and Kangjang Seow (shrimp and soy sauce). Seafood with green onion pajeon, Yukke-style special wagyu beef, Homemade chicken breast ham salad, Kagoshima Kurobuta pork potsum, Grilled Kagoshima Kurobuta pork samgyeopsal, Korean style fried chicken, fried yangnyeom chicken, and rice with honey sauce. Korean-style fried chicken, yangnyeom chicken, honey cheese chicken, seutigim (shrimp tempura), Japanese/Korean cold chicken noodle, Japanese/Korean bibimbap noodle, courtesy abalone porridge (+630 yen), courtesy mushroom porridge, courtesy cheese porridge, japchae, bulgogi bibimbap, spicy jjigae soup with grilled beef tendon

JPY 5.880

Surprise Special Seven-course Select Course

When making a reservation, please write the contents of the plate in the comment box. Special course: appetizers, three kinds of small bowls of cooked food, seafood selection, low temperature selection, bulgogi, special loin of black wagyu beef, special loin of red meat and panchan, selection, selection of special dish, selection of special dish to finish, sweet dish, anniversary plate with surprise message, please choose one of the following [seafood selection], Korean-style fresh fish sashimi, three kinds of sashimi, carpaccio, choreggi salad, kangjangseu (shrimp marinated in soy sauce), seafood negi-pajeon, low temperature selection, seafood leek pajeon Korean style sashimi, sashimi carpaccio, choreggi salad, Ganjangseu (shrimp marinated in soy sauce), seafood green onion pajeon [Low-temperature dish selection], Yukke style special wagyu beef, Yukke style special wagyu red meat with homemade butter and bucket, homemade chicken breast ham salad [Special dish selection], Kagoshima black pork potsam, Kagoshima black pork grilled on the grill, Kagoshima black pork grilled on the grill, Kagoshima black pork grilled on the grill, Kagoshima black pork grilled on the grill, Kagoshima black pork grilled on the grill, Kagoshima black pork grilled on the grill, Kagoshima black pork grilled on the grill, Kagoshima black pork grilled on the grill Kurobuta pork grilled on the grill, Kagoshima Wagyu beef novi ani (beef tataki marinated in mirin), 5-hour braised Wagyu beef ribs, beef cutlet salad wrap, Korean style fried chicken, yangnyeom chicken, honey cheese chicken, seutigim (shrimp tempura), [Selected Finishes], Japanese/Korean cold chicken noodle soup, Japanese/Korean cold noodle soup, Japanese/Korean bibimmen (Korean style chicken noodle soup), Japanese/Korean Korean-style chicken white soup cold noodles, Korean-style bibimbap noodle, Korean-style abalone porridge (+630 yen), Korean-style mushroom porridge, Korean-style cheese porridge, meat sushi kimbap, japchae, bulgogi bibimbap, spicy jjigae soup with grilled beef tendon

JPY 6.980

7-course Lunch Kamisyu Select Course

Reservations are required at least one day in advance for lunchtime course reservations. This is a course in which you can select an appetizer and an individual dish. Seafood appetizers, seafood select, low-temperature select, bulgogi, wagyu beef tenderloin and panchan, seafood select, closing dish select, ice cream of the day, one of the following [Seafood select], Korean style, three kinds of fresh fish sashimi, Kanjangseu (shrimp in soy sauce), seafood negi pajeon [seafood negi pajeon Seafood with green onion pajeon [Low-temperature choice], Yukke-style special wagyu beef, homemade chicken breast ham salad [Choice of item], Kagoshima Kurobuta pork potsum, grilled Kagoshima Kurobuta pork samgyeopsal, Korean-style fried chicken, yangnyom chicken, honey cheese chicken, seutigim (tempura prawn) [Finish Select】・Japanese-Han cold noodle with chicken white soup・Japanese-Han bibimbap noodle soup・Gourmet abalone porridge (+630 yen)・Gourmet mushroom porridge・Gourmet cheese porridge・Japchae・Pulgogi bibimbap・Spicy jjigae soup with grilled beef tendon

JPY 5.880

Lunch special longevity select course 7 dishes

Reservations for lunchtime courses must be made at least one day in advance. This is a course in which you can choose an appetizer and a single dish from a selection of appetizers and dishes. Special course・Appetizers・Selection of three kinds of appetizers・Selection of seafood dishes・Selection of low temperature dishes・Pulgogi・Selection of special loin of black wagyu beef and red meat and panchan・Selection of special dishes・Selection of special dishes to finish・Sweet taste・Juroku special shaved ice Please select one of the following 【Selection of seafood dishes】・Selection of three kinds of fresh fish sashimi・Selection of sashimi Carpaccio, Chorégi-Salad, Ganjangseu (shrimp in soy sauce), Seafood Negi Pajeon (green onion pajeon), Yukke-Style Beef, Yukke-Assorted Red Meat with Homemade Butter and Bucket, Salad with Chicken Breast Ham, Potsam with Kagoshima Kurobuta (pork), Grilled Kagoshima Kurobuta (pork), Grilled Ssamgyeopsal, Grilled Ssamgyeopsal, Grilled Ssamgyeopsal, Grilled Ssamgyeopsal, Grilled Ssamgyeopsal, Grilled Ssamgyeopsal Grilled samgyeopsal, special wagyu beef novi ani (beef tataki marinated in mirin), 5-hour braised wagyu beef ribs, beef cutlet salad wrap, Korean-style fried chicken, yangnyeom chicken, honey cheese chicken, seutigim (shrimp tempura), [Selected Finishes], Japanese and Korean cold chicken noodle soup, Japanese and Korean bibimbap noodle soup, and Korean and Korean-style rice wine. Court Cuisine Abalone Porridge (+630 yen), Court Cuisine Mushroom Porridge, Court Cuisine Cheese Porridge, Meat Sushi Kimbap, Japchae, Bulgogi Bibimbap, Spicy Beef Spicy Jjigae Soup with Grilled Beef Belly

JPY 6.980

Han-Shabu Kamisyu Select Course 7 Courses

Please shabu-shabu beef in Japanese soup stock in a pot with hwangi and your choice of panchan (namul), served with special ponzu sauce. Han shabu shabu Kamisyu select course】・Appetizers: three kinds of small bowls of cooked food, seafood select, low temperature select, Han shabu shabu Kagoshima black beef top loin and panchan, seafood select, finish select, ice cream of the day, one choice from the following 【Select seafood select】・Three kinds of Korean style fresh fish sashimi, Kanjangseu (shrimp in soy sauce), seafood green onion, and a selection of seafood with a sauce. Seafood [Low-temperature dish selection], Yukhoe-style special selection of black beef, Homemade chicken breast and ham salad [Special dish selection], Kagoshima Kurobuta pork potsum, Grilled Kagoshima Kurobuta pork samgyeopsal, Korean style fried chicken, Yangnyeom chicken, Honey cheese chicken, Seutigim (shrimp tempura) [Finish selection], Korean style fried chicken, Korean style fried chicken, Yangnyeom chicken, Honey cheese chicken, Seutigim (shrimp tempura) [Seafood selection (Selection of dishes to finish the meal) [Finish] - Japanese/Korean cold noodle soup with chicken white soup, Japanese/Korean bibimbap noodle, courtesy abalone porridge (+630 yen), courtesy mushroom porridge, courtesy cheese porridge, japchae, bulgogi bibimbap, spicy spicy jjigae soup with grilled beef tendon

JPY 5.880

Han-Shabu 7-course Special Select Course

Shabu-shabu beef in a pot with Japanese soup stock and hwangi, served with your choice of panchan (namul) in a special ponzu sauce. Han shabu shabu special longevity select course】・Appetizers・Selections of three kinds of appetizers・Selections of seafood・Selections of low temperature dishes・Han shabu shabu Kagoshima black beef special top loin, red loin and panchan・Selections of special dishes・Selections of sweet dishes・Selections of sweet dishes・Sweet taste Juroku special shaved ice Please select one of the following 【Selections of seafood dishes】・Selections of three kinds of Korean style fresh fish sashimi・Selections of three kinds of sashimi・Selections of three kinds of sashimi・Selections of three kinds of sashimi Sashimi Carpaccio, Chorégi-Salad, Ganjangseu (Shrimp in Soy Sauce), Seafood Negi Pajeon (Green Onion Pajeon), Yukkee-style Specialty Black Wagyu Beef, Yukkee Red Meat with Homemade Butter and Bucket, Homemade Chicken Breast Ham Salad (Superior Selection), Kagoshima Black Pork Pot Ssam, Kagoshima Black Pork Grilled pork samgyeopsal, special wagyu beef novi ani (beef tataki marinated in mirin), 5-hour braised wagyu beef ribs, beef cutlet salad wrap, Korean-style fried chicken, yangnyeom chicken, honey cheese chicken, seutigim (shrimp tempura), [Selected Finishes], Japanese and Korean cold noodles with chicken white soup, Japanese and Korean bibimbap (Korean-style bibimbap). Noodles, Court Cuisine Abalone Porridge (+630 yen), Court Cuisine Mushroom Porridge, Court Cuisine Cheese Porridge, Meat Sushi Kimbap, Japchae, Bulgogi Bibimbap, Spicy Beef Spicy Jjigae Soup

JPY 6.980

Pork/Korean Shabu Select Course 7 dishes

We have prepared carefully selected brand-name pork, Kagoshima Kurobuta belly and Fukuoka Ukiha Miu pork loin. Pork & Korean Shabu Select Course】・Appetizers・Selection of three kinds of appetizers・Selection of seafood・Selection of low-temperature delicacies・Kagoshima black pork belly for Korean shabu・Fukuoka Minou pork loin and panchan・Selection of delicacies・Finishing・Sweet dish of the day ice cream【Selection of seafood】・Three kinds of Korean style fresh fish sashimi・Kanjangseu. Seafood with green onion pajeon [Low-temperature dish selection], Yukke-style special wagyu beef, Homemade chicken breast ham salad [Choice of dish], Kagoshima Kurobuta pork potsum, Grilled Kagoshima Kurobuta pork samgyeopsal, Korean-style fried chicken, Yangnyeom chicken, and rice cake with honey sauce. Korean-style fried chicken, yangnyeom chicken, honey cheese chicken, seutigim (shrimp tempura), Japanese/Korean cold chicken noodle, Japanese/Korean bibimbap noodle, courtesy abalone porridge (+630 yen), courtesy mushroom porridge, courtesy cheese porridge, japchae, bulgogi bibimbap, spicy jjigae soup with grilled beef tendon

JPY 5.190

Japanese/Korean Pork Bulgogi Select Course 7 dishes

We have prepared carefully selected brand-name pork, Kagoshima Kurobuta pork belly and Fukuoka Ukiha Miu pork loin. Pork/Korean Shabu Select Course】・Appetizers・Selection of three kinds of appetizers・Selection of seafood・Selection of low temperature delicacies・Pork bulgogi Kagoshima black pork belly・Fukuoka Minou pork loin and panchan・Selection of delicacies・Selection of closing dishes・Sweet dish of the day ice cream【Selection of seafood】・Selection of three kinds of Korean style fresh fish sashimi・Kanjangseu・Seasonal seafood Seafood with green onion pajeon [Low-temperature dish selection], Yukke-style special wagyu beef, Homemade chicken breast ham salad [Choice of dish], Kagoshima Kurobuta pork potsum, Grilled Kagoshima Kurobuta pork samgyeopsal, Korean-style fried chicken, Yangnyeom chicken, and rice cake with honey sauce. Korean-style fried chicken, yangnyeom chicken, honey cheese chicken, seutigim (shrimp tempura), Japanese/Korean cold chicken noodle, Japanese/Korean bibimbap noodle, courtesy abalone porridge (+630 yen), courtesy mushroom porridge, courtesy cheese porridge, japchae, bulgogi bibimbap, spicy jjigae soup with grilled beef tendon

JPY 5.190

Lunch Pork/Korean Shabu Select Course 7 pcs.

JPY 5.190

Lunch Japanese/Korean/Pork Bulgogi Select Course 7 dishes

JPY 5.190

Lunch Han-Shabu Kamisyu Select 7-course

JPY 5.880

Lunch Han Shabu Special 7-course Select Course

JPY 6.980

Pulkogi

Pulkogi comes with banchan (namul set), two eggs, and a meat set.

Special Bulgogi Single Item Set

Black Wagyu Special Ribeye, Lean Special Ribeye, Banchan (Assorted Namul)

JPY 4,280

Joushu Pulcogi Single Set

Kuroge Wagyu Upper Loin, Banchan (Assorted Namul)

JPY 3,780

Panchan

This is a platter of assorted namul served with bulgogi.

Precio de mercado (consultar)

Appetizer

Homemade Kimchi Three Variety Platter

A platter of napa cabbage, cucumber, and daikon kimchi.

JPY 720

Homemade Daikon Kimchi

Handmade kimchi using homemade seasoning

JPY 460

Homemade Cucumber Kimchi

Handmade kimchi using homemade seasoning

JPY 480

Homemade Napa Cabbage Kimchi

Handmade kimchi using homemade seasoning

JPY 430

Moyashi Namul

Homemade Namul

JPY 430

Shiitake Namul

Homemade Namul

JPY 460

Spinach Namul

Homemade namul

JPY 460

Carrot Namul

Homemade namul

JPY 430

Kujolpan

In Korea, Kujolpan is eaten as a good luck food and is wrapped in spring rolls.

JPY 680

Seafood

Kanjangseu

Shrimp marinated in soy sauce

JPY 1,380

Korean Style Sashimi Platter with Three Types of Fresh Fish

Korean sashimi is different from Japanese sashimi and is enjoyed with a tangy sauce made from vinegar and scallions. Please enjoy it with our original sauce made from homemade scallions and onion oil with a hint of vinegar.

JPY 1,480

Sashimi Carpaccio Choregi Salad

This is a Choregi salad with carpaccio made using homemade dressing. Please enjoy it with colorful vegetables.

JPY 1,380

Seutigim

Shrimp Tempura

JPY 1,480

Low Temperature Cooking

Homemade Chicken Breast Ham Salad

A chicken breast ham salad finished with low-temperature cooking for a moist texture.

JPY 1,230

Black Wagyu Beef Lean Yukke with Homemade Butter and Baguette

Please enjoy the meat placed on the baguette with homemade butter.

JPY 1,860

Black Wagyu Yukhoe Style

You can enjoy Yukhoe, which has the texture of raw Black Wagyu beef cooked at low temperature for 2 hours, wrapped in crepe dough. It is very delicious when eaten with rich Oita Prefecture's Ranou sauce.

JPY 1,680

Sundubu

Wagyu Moal Sundubu

Sundubu based on homemade doubanjiang and miso. Sundubu uses soft tofu before it solidifies, and our restaurant prepares a luxurious sundubu by using a whole Wagyu femur bone to extract the broth and enhance the richness. You can choose the level of spiciness.

JPY 1,580

Wagyu Moal and Kasuzuke Hormone Sundubu

Kasuzuke small intestine is a small intestine that has been cleaned and fermented with miso and sake lees, resulting in a sweet and tender finish. It adds a rich depth to the sundubu, making it even more delicious.

JPY 1,890

Wagyu Moal and Kagoshima Black Pork Sundubu

Sundubu made with high-quality black pork Moal from Kagoshima Prefecture, said to be the most delicious in Japan

JPY 1,890

Wagyu Moal and Vegetable Sundubu

Moal Sundubu topped with vegetables

JPY 1,780

Wagyu Moals and Mushroom Sundubu

Mushroom topped Moal Sundubu

JPY 1,780

Wagyu Moal and Kagoshima Black Beef Bulgogi Sundubu

Sundubu topped with bulgogi

JPY 2,280

Exquisite Item

Samgyetang

Samgyetang made with chicken thigh.

JPY 1,980

Seafood Pancake

Pajeon is loved as a royal court dish due to the abundance of ingredients, unlike chijimi.

JPY 1,180

Seafood Cheese Pancake

JPY 1,380

Wa Han Keranchimu

A fusion of Japanese and Korean chawanmushi

JPY 980

Spicy Beef Tendon Chige Soup

A spicy soup with beef tendon. When rice is added, it becomes gukbap.

JPY 980

Meat Dishes

Kagoshima Black Pork Grilled Samgyeopsal

Kagoshima black pork is called the best black pork in Japan, and this is our proud samgyeopsal that emphasizes the sweetness and rich aroma of the meat with careful cooking.

JPY 1,850

Kagoshima Black Pork Bossam

We carefully cook the finest Kagoshima black pork at low temperature for 2 hours. Please enjoy the steamed Kagoshima black pork wrapped in lettuce.

JPY 1,850

5-Hour Stewed Black Wagyu Beef Kalbi Jjim with Miso

Kalbi Jjim means to steam beef kalbi meat, but in Korea, stewing is more common than steaming. In our restaurant, we first extract a rich broth using vegetables and herbs, then stew the Wagyu kalbi using only low-fat broth. We finish it with miso and our homemade sauce for a tender and rich kalbi jjim.

JPY 1,980

Beef Cutlet Salad Wrap

This is a beef cutlet made with Japanese wagyu marinated in a special sauce, wrapped in lettuce and tortilla, offering a flavor that becomes addictive.

JPY 2,180

Black Wagyu Nobiani (Beef Tataki Marinated in Mirin)

Nobiani means marinated grilling in Korea, and please enjoy the Wagyu Tataki marinated in a special sauce with mushroom sauce.

JPY 2,030

Korean Fried Chicken

Our popular fried chicken fried with special spice powder.

JPY 1,360

Yangnyeom Chicken

This is an addictive chicken coated with crispy chicken and homemade yangnyeom sauce.

JPY 1,380

Honey Cheese Chicken

A dish of fried chicken topped with honey and cheese.

JPY 1,420

Rice

Court Cuisine Cheese Porridge

An exquisite porridge that cheese lovers cannot resist.

JPY 1,420

Pulkogi Bibimbap

This is an exquisite bibimbap with handmade namul and pulkogi meat.

JPY 1,480

Meat Sushi Kimbap

This is a masterpiece made by preparing kimbap as meat sushi. Please enjoy it wrapped in Korean seaweed.

JPY 1,380

Court Cuisine Abalone Porridge

A superb porridge that soothes the body, made by creating a liver sauce from abalone and mixing it with the porridge.

JPY 2,880

Court Cuisine Mushroom Porridge

A gentle porridge made with three types of mushrooms.

JPY 1,320

Noodles

Chicken White Soup Cold Noodles

The cold noodle soup is based on a vegetable and bonito kelp broth, blended with chicken bone soup, and finished with a soft sesame base. It is topped with hijiki seaweed and sudachi citrus for a refreshing finish.

JPY 760

Bibim Noodles

Cold noodles mixed with a spicy sauce. Not only spicy, but also finished with a rich flavor by mixing in sautéed onions. Please enjoy it mixed with the hijiki topping.

JPY 790

Chapchae

We use thick sweet potato noodles. Please enjoy the chewy texture.

JPY 1,280

Kids Menu

Omelette Rice

You can choose between demi-glace or ketchup.

JPY 720

Wagyu Beef Udon

This is udon with tenderly cooked beef. It is a gentle and rich special menu for children.

JPY 650

Wagyu Beef Bowl

This is a soft-cooked beef bowl. It is a gentle and rich special menu for children.

JPY 650

Non-Alcoholic Beer

Server All Free

JPY 530

Beer

Premium Malt

JPY 640

Shandy Gaff

JPY 610

Highball

Kaku Highball

JPY 530

Kaku Highball Strong

JPY 570

Kaku Highball Ginger High

JPY 550

Corner Highball Cola

JPY 550

Makers Mark Highball

JPY 590

Wine

Vinyasaru Red Glass

JPY 640

Vinyasaru White Glass

JPY 640

Red Bottles Various

・Vinasalda Red 3520 yen・Los Vascos Carmenere Grand Reserve 4900 yen・Leonardo Chianti Riserva 4500 yen

Precio de mercado (consultar)

White Bottles Various

・Vignasarda White 3520 yen・William Fevre Chablis 5700 yen・Premium Koshu 4500 yen

Precio de mercado (consultar)

Sparkling

Castel De Ribes Brut

JPY 3,900

Castel De Ribes Semiseco

JPY 3,900

Shochu

Water dilution / Soda dilution / Hot water dilution

Akagurijima Imo

JPY 680

Osumi Imo

JPY 610

Black Mist Island Sweet Potato

JPY 640

Osumi Mugi

JPY 610

Seoul Makgeolli

JPY 460

Sake

Shang Shan Ru Shui Glass

JPY 480

Suppin Rumiko's Sake Glass

JPY 520

Shangshan Rushi Tokkuri

JPY 920

Suppin Rumiko's Sake Tokkuri

JPY 960

Sour

Lemon Chuhai

JPY 530

Grapefruit Chuhai

JPY 530

Kyohou Chuhai

JPY 530

Yuzu Chuhai

JPY 530

Plum Sour

JPY 530

Soft Drink

Pear Juice

JPY 480

Cola

JPY 440

Orange Juice

JPY 440

Ginger Ale

JPY 440

Calpis

JPY 440

Children's Drink

Children's Drinks Various

・No Juice・Cola・Orange Juice・Ginger Ale・Calpis※Children under elementary school age are free

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Restaurante de cocina coreana Pulgoji especializado en Juroku

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 72-726-0106

Dirección

Estación más cercana

Estación de Kitasennria1.00 km

Horario de apertura

domingo

11:30~15:00

(L.O.14:30)

Se aceptan reservas

16:00~22:00

(L.O.21:30)

Se aceptan reservas

lunes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:00

(L.O.21:30)

Se aceptan reservas

martes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:00

(L.O.21:30)

Se aceptan reservas

jueves

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:00

(L.O.21:30)

Se aceptan reservas

viernes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:00

(L.O.21:30)

Se aceptan reservas

sábado

11:30~15:00

(L.O.14:30)

Se aceptan reservas

16:00~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

11:30~15:00

(L.O.14:30)

Se aceptan reservas

16:00~22:00

(L.O.21:30)

Se aceptan reservas

Presupuesto

JPY 5.500

Tipo de asiento

Barra Mesa

Métodos de pago

Se aceptan tarjetas y Pago con código QR disponible(d Pago y au PAGAR)

Comodidades

Aparcamiento

Sí

駐車台数に限りがありますのでご来店の際は乗り合わせのうえ、1グループ一台でお越し頂けますようご協力お願い致します。満車の際はお手数ですが近隣のコインパーキングへお願い致します。

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

28 de febrero de 2021

Sitio web

Para información más completa del restaurante

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Restaurante de cocina coreana Pulgoji especializado en Juroku

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Información más reciente

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Al personal de este restaurante

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