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和韓料理 プルコギ専門店 じゅろく / Juroku, Japanese-Korean Cuisine, Bulgogi Specialty Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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Black Wagyu beef top loin bulgogi. All appetizers and dishes are selectable, and you can choose individual dishes. Seafood and other appetizers, seafood select, low-temperature select, bulgogi, Kagoshima black beef top loin and panchan, select, closing dish select, sweet, ice cream of the day, choose one of the following [Seafood select], Korean style, three kinds of fresh fish sashimi, Kanjangseu (shrimp marinated in soy sauce), and seafood green onion pajeon [Low-temperature select], special selection of black beef top loin and panchan, select, closing dish select, sweet, and one of the following [Seafood select], Korean style, three kinds of fresh fish sashimi, Kanjangseu (shrimp marinated in soy sauce), and one of the following [Seafood select Seafood with green onion pajeon [Low-temperature dish selection], Yukke style special selected Wagyu beef, Homemade chicken breast ham salad [Special dish selection], Potsam of Kagoshima Kurobuta pork, Grilled Kagoshima Kurobuta pork, Korean style fried chicken, Yangnyeom chicken, Honey cheese chicken, Seutigim (shrimp tempura) [Finish Select】・Japanese-Han cold noodle with chicken white soup・Japanese-Han bibimbap noodle soup・Gourmet abalone porridge (+630 yen)・Gourmet mushroom porridge・Gourmet cheese porridge・Japchae・Pulgogi bibimbap・Spicy jjigae soup with grilled beef tendon
This is a bulgogi course of extra-low loin of black wagyu beef and extra-low loin of lean beef. All appetizers and dishes are selectable, and you can choose individual dishes. The course includes three kinds of appetizers, three kinds of small bowls of cooked food, a seafood selection, a low-temperature selection, bulgogi, a special black Wagyu beef loin, a special red meat loin, and panchan, a selection of excellent dishes, a selection of excellent dishes, a selection of special shaved ice made by Juroku, and one of the following [seafood selection], Korean style, three kinds of fresh fish sashimi, sashimi Carpaccio, Chorégi-Salad, Kangjangseu (shrimp marinated in soy sauce), Seafood Negi Pajeon (green onion pajeon), Yukke-Style Beef, Yukke-Assorted Red Meat with Homemade Butter and Bucket, Salad with Chicken Breast Ham, Potsam with Kagoshima Kurobuta (pork), Grilled Kagoshima Kurobuta (pork), Grilled Ssamgyeopsal, Grilled Ssamgyeopsal, Grilled Ssamgyeopsal, Grilled Ssamgyeopsal, Grilled Ssamgyeopsal, Grilled Ssamgyeopsal Grilled Samgyeopsal, Novi Ani (beef tataki marinated in mirin), 5 hours braised Wagyu beef ribs, Beef cutlet salad wrap, Korean style fried chicken, Yangnyeom chicken, Honey cheese chicken, Seutigim (shrimp tempura) [Selections to finish], Japanese and Korean cold noodles with chicken white soup, Japanese and Korean bibimbap noodle soup, and Korean and Korean style rice cake. Court Cuisine Abalone Porridge (+630 yen), Court Cuisine Mushroom Porridge, Court Cuisine Cheese Porridge, Meat Sushi Kimbap, Japchae, Bulgogi Bibimbap, Spicy Beef Spicy Jjigae Soup with Grilled Beef Belly
We will prepare an anniversary plate with a surprise message free of charge for customers who make a reservation for a birthday or anniversary celebration. Seafood select, Low-temperature select, Bulgogi, Wagyu beef loin and panchan, Select, Closing dish select, Sweet, Anniversary plate with surprise messagePlease choose one of the following 【Selection of seafood select】・Selection of three kinds of Korean style fresh fish sashimi, Kangjang Seow (shrimp and soy sauce), and Kangjang Seow (shrimp and soy sauce). Seafood with green onion pajeon, Yukke-style special wagyu beef, Homemade chicken breast ham salad, Kagoshima Kurobuta pork potsum, Grilled Kagoshima Kurobuta pork samgyeopsal, Korean style fried chicken, fried yangnyeom chicken, and rice with honey sauce. Korean-style fried chicken, yangnyeom chicken, honey cheese chicken, seutigim (shrimp tempura), Japanese/Korean cold chicken noodle, Japanese/Korean bibimbap noodle, courtesy abalone porridge (+630 yen), courtesy mushroom porridge, courtesy cheese porridge, japchae, bulgogi bibimbap, spicy jjigae soup with grilled beef tendon
When making a reservation, please write the contents of the plate in the comment box. Special course: appetizers, three kinds of small bowls of cooked food, seafood selection, low temperature selection, bulgogi, special loin of black wagyu beef, special loin of red meat and panchan, selection, selection of special dish, selection of special dish to finish, sweet dish, anniversary plate with surprise message, please choose one of the following [seafood selection], Korean-style fresh fish sashimi, three kinds of sashimi, carpaccio, choreggi salad, kangjangseu (shrimp marinated in soy sauce), seafood negi-pajeon, low temperature selection, seafood leek pajeon Korean style sashimi, sashimi carpaccio, choreggi salad, Ganjangseu (shrimp marinated in soy sauce), seafood green onion pajeon [Low-temperature dish selection], Yukke style special wagyu beef, Yukke style special wagyu red meat with homemade butter and bucket, homemade chicken breast ham salad [Special dish selection], Kagoshima black pork potsam, Kagoshima black pork grilled on the grill, Kagoshima black pork grilled on the grill, Kagoshima black pork grilled on the grill, Kagoshima black pork grilled on the grill, Kagoshima black pork grilled on the grill, Kagoshima black pork grilled on the grill, Kagoshima black pork grilled on the grill, Kagoshima black pork grilled on the grill Kurobuta pork grilled on the grill, Kagoshima Wagyu beef novi ani (beef tataki marinated in mirin), 5-hour braised Wagyu beef ribs, beef cutlet salad wrap, Korean style fried chicken, yangnyeom chicken, honey cheese chicken, seutigim (shrimp tempura), [Selected Finishes], Japanese/Korean cold chicken noodle soup, Japanese/Korean cold noodle soup, Japanese/Korean bibimmen (Korean style chicken noodle soup), Japanese/Korean Korean-style chicken white soup cold noodles, Korean-style bibimbap noodle, Korean-style abalone porridge (+630 yen), Korean-style mushroom porridge, Korean-style cheese porridge, meat sushi kimbap, japchae, bulgogi bibimbap, spicy jjigae soup with grilled beef tendon
Reservations are required at least one day in advance for lunchtime course reservations. This is a course in which you can select an appetizer and an individual dish. Seafood appetizers, seafood select, low-temperature select, bulgogi, wagyu beef tenderloin and panchan, seafood select, closing dish select, ice cream of the day, one of the following [Seafood select], Korean style, three kinds of fresh fish sashimi, Kanjangseu (shrimp in soy sauce), seafood negi pajeon [seafood negi pajeon Seafood with green onion pajeon [Low-temperature choice], Yukke-style special wagyu beef, homemade chicken breast ham salad [Choice of item], Kagoshima Kurobuta pork potsum, grilled Kagoshima Kurobuta pork samgyeopsal, Korean-style fried chicken, yangnyom chicken, honey cheese chicken, seutigim (tempura prawn) [Finish Select】・Japanese-Han cold noodle with chicken white soup・Japanese-Han bibimbap noodle soup・Gourmet abalone porridge (+630 yen)・Gourmet mushroom porridge・Gourmet cheese porridge・Japchae・Pulgogi bibimbap・Spicy jjigae soup with grilled beef tendon
Reservations for lunchtime courses must be made at least one day in advance. This is a course in which you can choose an appetizer and a single dish from a selection of appetizers and dishes. Special course・Appetizers・Selection of three kinds of appetizers・Selection of seafood dishes・Selection of low temperature dishes・Pulgogi・Selection of special loin of black wagyu beef and red meat and panchan・Selection of special dishes・Selection of special dishes to finish・Sweet taste・Juroku special shaved ice Please select one of the following 【Selection of seafood dishes】・Selection of three kinds of fresh fish sashimi・Selection of sashimi Carpaccio, Chorégi-Salad, Ganjangseu (shrimp in soy sauce), Seafood Negi Pajeon (green onion pajeon), Yukke-Style Beef, Yukke-Assorted Red Meat with Homemade Butter and Bucket, Salad with Chicken Breast Ham, Potsam with Kagoshima Kurobuta (pork), Grilled Kagoshima Kurobuta (pork), Grilled Ssamgyeopsal, Grilled Ssamgyeopsal, Grilled Ssamgyeopsal, Grilled Ssamgyeopsal, Grilled Ssamgyeopsal, Grilled Ssamgyeopsal Grilled samgyeopsal, special wagyu beef novi ani (beef tataki marinated in mirin), 5-hour braised wagyu beef ribs, beef cutlet salad wrap, Korean-style fried chicken, yangnyeom chicken, honey cheese chicken, seutigim (shrimp tempura), [Selected Finishes], Japanese and Korean cold chicken noodle soup, Japanese and Korean bibimbap noodle soup, and Korean and Korean-style rice wine. Court Cuisine Abalone Porridge (+630 yen), Court Cuisine Mushroom Porridge, Court Cuisine Cheese Porridge, Meat Sushi Kimbap, Japchae, Bulgogi Bibimbap, Spicy Beef Spicy Jjigae Soup with Grilled Beef Belly
Please shabu-shabu beef in Japanese soup stock in a pot with hwangi and your choice of panchan (namul), served with special ponzu sauce. Han shabu shabu Kamisyu select course】・Appetizers: three kinds of small bowls of cooked food, seafood select, low temperature select, Han shabu shabu Kagoshima black beef top loin and panchan, seafood select, finish select, ice cream of the day, one choice from the following 【Select seafood select】・Three kinds of Korean style fresh fish sashimi, Kanjangseu (shrimp in soy sauce), seafood green onion, and a selection of seafood with a sauce. Seafood [Low-temperature dish selection], Yukhoe-style special selection of black beef, Homemade chicken breast and ham salad [Special dish selection], Kagoshima Kurobuta pork potsum, Grilled Kagoshima Kurobuta pork samgyeopsal, Korean style fried chicken, Yangnyeom chicken, Honey cheese chicken, Seutigim (shrimp tempura) [Finish selection], Korean style fried chicken, Korean style fried chicken, Yangnyeom chicken, Honey cheese chicken, Seutigim (shrimp tempura) [Seafood selection (Selection of dishes to finish the meal) [Finish] - Japanese/Korean cold noodle soup with chicken white soup, Japanese/Korean bibimbap noodle, courtesy abalone porridge (+630 yen), courtesy mushroom porridge, courtesy cheese porridge, japchae, bulgogi bibimbap, spicy spicy jjigae soup with grilled beef tendon
Shabu-shabu beef in a pot with Japanese soup stock and hwangi, served with your choice of panchan (namul) in a special ponzu sauce. Han shabu shabu special longevity select course】・Appetizers・Selections of three kinds of appetizers・Selections of seafood・Selections of low temperature dishes・Han shabu shabu Kagoshima black beef special top loin, red loin and panchan・Selections of special dishes・Selections of sweet dishes・Selections of sweet dishes・Sweet taste Juroku special shaved ice Please select one of the following 【Selections of seafood dishes】・Selections of three kinds of Korean style fresh fish sashimi・Selections of three kinds of sashimi・Selections of three kinds of sashimi・Selections of three kinds of sashimi Sashimi Carpaccio, Chorégi-Salad, Ganjangseu (Shrimp in Soy Sauce), Seafood Negi Pajeon (Green Onion Pajeon), Yukkee-style Specialty Black Wagyu Beef, Yukkee Red Meat with Homemade Butter and Bucket, Homemade Chicken Breast Ham Salad (Superior Selection), Kagoshima Black Pork Pot Ssam, Kagoshima Black Pork Grilled pork samgyeopsal, special wagyu beef novi ani (beef tataki marinated in mirin), 5-hour braised wagyu beef ribs, beef cutlet salad wrap, Korean-style fried chicken, yangnyeom chicken, honey cheese chicken, seutigim (shrimp tempura), [Selected Finishes], Japanese and Korean cold noodles with chicken white soup, Japanese and Korean bibimbap (Korean-style bibimbap). Noodles, Court Cuisine Abalone Porridge (+630 yen), Court Cuisine Mushroom Porridge, Court Cuisine Cheese Porridge, Meat Sushi Kimbap, Japchae, Bulgogi Bibimbap, Spicy Beef Spicy Jjigae Soup
We have prepared carefully selected brand-name pork, Kagoshima Kurobuta belly and Fukuoka Ukiha Miu pork loin. Pork & Korean Shabu Select Course】・Appetizers・Selection of three kinds of appetizers・Selection of seafood・Selection of low-temperature delicacies・Kagoshima black pork belly for Korean shabu・Fukuoka Minou pork loin and panchan・Selection of delicacies・Finishing・Sweet dish of the day ice cream【Selection of seafood】・Three kinds of Korean style fresh fish sashimi・Kanjangseu. Seafood with green onion pajeon [Low-temperature dish selection], Yukke-style special wagyu beef, Homemade chicken breast ham salad [Choice of dish], Kagoshima Kurobuta pork potsum, Grilled Kagoshima Kurobuta pork samgyeopsal, Korean-style fried chicken, Yangnyeom chicken, and rice cake with honey sauce. Korean-style fried chicken, yangnyeom chicken, honey cheese chicken, seutigim (shrimp tempura), Japanese/Korean cold chicken noodle, Japanese/Korean bibimbap noodle, courtesy abalone porridge (+630 yen), courtesy mushroom porridge, courtesy cheese porridge, japchae, bulgogi bibimbap, spicy jjigae soup with grilled beef tendon
We have prepared carefully selected brand-name pork, Kagoshima Kurobuta pork belly and Fukuoka Ukiha Miu pork loin. Pork/Korean Shabu Select Course】・Appetizers・Selection of three kinds of appetizers・Selection of seafood・Selection of low temperature delicacies・Pork bulgogi Kagoshima black pork belly・Fukuoka Minou pork loin and panchan・Selection of delicacies・Selection of closing dishes・Sweet dish of the day ice cream【Selection of seafood】・Selection of three kinds of Korean style fresh fish sashimi・Kanjangseu・Seasonal seafood Seafood with green onion pajeon [Low-temperature dish selection], Yukke-style special wagyu beef, Homemade chicken breast ham salad [Choice of dish], Kagoshima Kurobuta pork potsum, Grilled Kagoshima Kurobuta pork samgyeopsal, Korean-style fried chicken, Yangnyeom chicken, and rice cake with honey sauce. Korean-style fried chicken, yangnyeom chicken, honey cheese chicken, seutigim (shrimp tempura), Japanese/Korean cold chicken noodle, Japanese/Korean bibimbap noodle, courtesy abalone porridge (+630 yen), courtesy mushroom porridge, courtesy cheese porridge, japchae, bulgogi bibimbap, spicy jjigae soup with grilled beef tendon
We have prepared carefully selected brand-name pork, Kagoshima Kurobuta belly and Fukuoka Ukiha Miu pork loin. Pork & Korean Shabu Select Course】・Appetizers・Selection of three kinds of appetizers・Selection of seafood・Selection of low-temperature delicacies・Kagoshima black pork belly for Korean shabu・Fukuoka Minou pork loin and panchan・Selection of delicacies・Finishing・Sweet dish of the day ice cream【Selection of seafood】・Three kinds of Korean style fresh fish sashimi・Kanjangseu. Seafood with green onion pajeon [Low-temperature dish selection], Yukke-style special wagyu beef, Homemade chicken breast ham salad [Choice of dish], Kagoshima Kurobuta pork potsum, Grilled Kagoshima Kurobuta pork samgyeopsal, Korean-style fried chicken, Yangnyeom chicken, and rice cake with honey sauce. Korean-style fried chicken, yangnyeom chicken, honey cheese chicken, seutigim (shrimp tempura), Japanese/Korean cold chicken noodle, Japanese/Korean bibimbap noodle, courtesy abalone porridge (+630 yen), courtesy mushroom porridge, courtesy cheese porridge, japchae, bulgogi bibimbap, spicy jjigae soup with grilled beef tendon
We have prepared carefully selected brand-name pork, Kagoshima Kurobuta pork belly and Fukuoka Ukiha Miu pork loin. Pork/Korean Shabu Select Course】・Appetizers・Selection of three kinds of appetizers・Selection of seafood・Selection of low temperature delicacies・Pork bulgogi Kagoshima black pork belly・Fukuoka Minou pork loin and panchan・Selection of delicacies・Selection of closing dishes・Sweet dish of the day ice cream【Selection of seafood】・Selection of three kinds of Korean style fresh fish sashimi・Kanjangseu・Seasonal seafood Seafood with green onion pajeon [Low-temperature dish selection], Yukke-style special wagyu beef, Homemade chicken breast ham salad [Choice of dish], Kagoshima Kurobuta pork potsum, Grilled Kagoshima Kurobuta pork samgyeopsal, Korean-style fried chicken, Yangnyeom chicken, and rice cake with honey sauce. Korean-style fried chicken, yangnyeom chicken, honey cheese chicken, seutigim (shrimp tempura), Japanese/Korean cold chicken noodle, Japanese/Korean bibimbap noodle, courtesy abalone porridge (+630 yen), courtesy mushroom porridge, courtesy cheese porridge, japchae, bulgogi bibimbap, spicy jjigae soup with grilled beef tendon
Please shabu-shabu beef in Japanese soup stock in a pot with hwangi and your choice of panchan (namul), served with special ponzu sauce. Han shabu shabu Kamisyu select course】・Appetizers: three kinds of small bowls of cooked food, seafood select, low temperature select, Han shabu shabu Kagoshima black beef top loin and panchan, seafood select, finish select, ice cream of the day, one choice from the following 【Select seafood select】・Three kinds of Korean style fresh fish sashimi, Kanjangseu (shrimp in soy sauce), seafood green onion, and a selection of seafood with a sauce. Seafood [Low-temperature dish selection], Yukhoe-style special selection of black beef, Homemade chicken breast and ham salad [Special dish selection], Kagoshima Kurobuta pork potsum, Grilled Kagoshima Kurobuta pork samgyeopsal, Korean style fried chicken, Yangnyeom chicken, Honey cheese chicken, Seutigim (shrimp tempura) [Finish selection], Korean style fried chicken, Korean style fried chicken, Yangnyeom chicken, Honey cheese chicken, Seutigim (shrimp tempura) [Seafood selection (Selection of dishes to finish the meal) [Finish] - Japanese/Korean cold noodle soup with chicken white soup, Japanese/Korean bibimbap noodle, courtesy abalone porridge (+630 yen), courtesy mushroom porridge, courtesy cheese porridge, japchae, bulgogi bibimbap, spicy spicy jjigae soup with grilled beef tendon
Shabu-shabu beef in a pot with Japanese soup stock and hwangi, served with your choice of panchan (namul) in a special ponzu sauce. Han shabu shabu special longevity select course】・Appetizers・Selections of three kinds of appetizers・Selections of seafood・Selections of low temperature dishes・Han shabu shabu Kagoshima black beef special top loin, red loin and panchan・Selections of special dishes・Selections of sweet dishes・Selections of sweet dishes・Sweet taste Juroku special shaved ice Please select one of the following 【Selections of seafood dishes】・Selections of three kinds of Korean style fresh fish sashimi・Selections of three kinds of sashimi・Selections of three kinds of sashimi・Selections of three kinds of sashimi Sashimi Carpaccio, Chorégi-Salad, Ganjangseu (Shrimp in Soy Sauce), Seafood Negi Pajeon (Green Onion Pajeon), Yukkee-style Specialty Black Wagyu Beef, Yukkee Red Meat with Homemade Butter and Bucket, Homemade Chicken Breast Ham Salad (Superior Selection), Kagoshima Black Pork Pot Ssam, Kagoshima Black Pork Grilled pork samgyeopsal, special wagyu beef novi ani (beef tataki marinated in mirin), 5-hour braised wagyu beef ribs, beef cutlet salad wrap, Korean-style fried chicken, yangnyeom chicken, honey cheese chicken, seutigim (shrimp tempura), [Selected Finishes], Japanese and Korean cold noodles with chicken white soup, Japanese and Korean bibimbap (Korean-style bibimbap). Noodles, Court Cuisine Abalone Porridge (+630 yen), Court Cuisine Mushroom Porridge, Court Cuisine Cheese Porridge, Meat Sushi Kimbap, Japchae, Bulgogi Bibimbap, Spicy Beef Spicy Jjigae Soup
Black Wagyu Special Ribeye, Lean Special Ribeye, Banchan (Assorted Namul)
Kuroge Wagyu Upper Loin, Banchan (Assorted Namul)
This is a platter of assorted namul served with bulgogi.
A platter of napa cabbage, cucumber, and daikon kimchi.
Handmade kimchi using homemade seasoning
Handmade kimchi using homemade seasoning
Handmade kimchi using homemade seasoning
Homemade Namul
Homemade Namul
Homemade namul
Homemade namul
In Korea, Kujolpan is eaten as a good luck food and is wrapped in spring rolls.
Shrimp marinated in soy sauce
Korean sashimi is different from Japanese sashimi and is enjoyed with a tangy sauce made from vinegar and scallions. Please enjoy it with our original sauce made from homemade scallions and onion oil with a hint of vinegar.
This is a Choregi salad with carpaccio made using homemade dressing. Please enjoy it with colorful vegetables.
Shrimp Tempura
A chicken breast ham salad finished with low-temperature cooking for a moist texture.
Please enjoy the meat placed on the baguette with homemade butter.
You can enjoy Yukhoe, which has the texture of raw Black Wagyu beef cooked at low temperature for 2 hours, wrapped in crepe dough. It is very delicious when eaten with rich Oita Prefecture's Ranou sauce.
Sundubu based on homemade doubanjiang and miso. Sundubu uses soft tofu before it solidifies, and our restaurant prepares a luxurious sundubu by using a whole Wagyu femur bone to extract the broth and enhance the richness. You can choose the level of spiciness.
Kasuzuke small intestine is a small intestine that has been cleaned and fermented with miso and sake lees, resulting in a sweet and tender finish. It adds a rich depth to the sundubu, making it even more delicious.
Sundubu made with high-quality black pork Moal from Kagoshima Prefecture, said to be the most delicious in Japan
Moal Sundubu topped with vegetables
Mushroom topped Moal Sundubu
Sundubu topped with bulgogi
Samgyetang made with chicken thigh.
Pajeon is loved as a royal court dish due to the abundance of ingredients, unlike chijimi.
A fusion of Japanese and Korean chawanmushi
A spicy soup with beef tendon. When rice is added, it becomes gukbap.
Kagoshima black pork is called the best black pork in Japan, and this is our proud samgyeopsal that emphasizes the sweetness and rich aroma of the meat with careful cooking.
We carefully cook the finest Kagoshima black pork at low temperature for 2 hours. Please enjoy the steamed Kagoshima black pork wrapped in lettuce.
Kalbi Jjim means to steam beef kalbi meat, but in Korea, stewing is more common than steaming. In our restaurant, we first extract a rich broth using vegetables and herbs, then stew the Wagyu kalbi using only low-fat broth. We finish it with miso and our homemade sauce for a tender and rich kalbi jjim.
This is a beef cutlet made with Japanese wagyu marinated in a special sauce, wrapped in lettuce and tortilla, offering a flavor that becomes addictive.
Nobiani means marinated grilling in Korea, and please enjoy the Wagyu Tataki marinated in a special sauce with mushroom sauce.
Our popular fried chicken fried with special spice powder.
This is an addictive chicken coated with crispy chicken and homemade yangnyeom sauce.
A dish of fried chicken topped with honey and cheese.
An exquisite porridge that cheese lovers cannot resist.
This is an exquisite bibimbap with handmade namul and pulkogi meat.
This is a masterpiece made by preparing kimbap as meat sushi. Please enjoy it wrapped in Korean seaweed.
A superb porridge that soothes the body, made by creating a liver sauce from abalone and mixing it with the porridge.
A gentle porridge made with three types of mushrooms.
The cold noodle soup is based on a vegetable and bonito kelp broth, blended with chicken bone soup, and finished with a soft sesame base. It is topped with hijiki seaweed and sudachi citrus for a refreshing finish.
Cold noodles mixed with a spicy sauce. Not only spicy, but also finished with a rich flavor by mixing in sautéed onions. Please enjoy it mixed with the hijiki topping.
We use thick sweet potato noodles. Please enjoy the chewy texture.
You can choose between demi-glace or ketchup.
This is udon with tenderly cooked beef. It is a gentle and rich special menu for children.
This is a soft-cooked beef bowl. It is a gentle and rich special menu for children.
・Vinasalda Red 3520 yen・Los Vascos Carmenere Grand Reserve 4900 yen・Leonardo Chianti Riserva 4500 yen
・Vignasarda White 3520 yen・William Fevre Chablis 5700 yen・Premium Koshu 4500 yen
・No Juice・Cola・Orange Juice・Ginger Ale・Calpis※Children under elementary school age are free
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