Longhi's Kaanapali

Our Famous Globe Artichoke finished with lemon, butter and Parmigiano Reggiano

Blue Lump Crab, Red Bell Pepper Coulis fresh Guacamole

Sashimi Grade Ahi on Bruschetta with local tomato fresh Maui Basil Served over Kula greens with extra virgin olive oil, lemon capers

Live Pacific Clams, steamed in white wine, garlic, lemon, tomato parsley, served with garlic toast

Maui caught White Fish, avocado, lime, onion, jalapeño, cilantro. Served with house made tortilla chips

Fresh cut Zucchini breaded in Parmesan and served golden brown with our Pomodoro Sauce

Spicy Arrabiatta Sauce and Lemon Garlic Aioli

Maui's Triple N Farms baby romaine, tomato, red onion, Cannellini fresh green beans Italian Gorgonzola Dijon Vinaigrette

Baby romaine, freshly baked garlic croutons Parmigiano Reggiano Bulgarian Feta Lemon Vinaigrette

Local baby romaine, tomato,cucumber, red onion, Kalamata olives Bulgarian Sheep's Milk Feta Lemon Vinaigrette

Upcountry Maui mixed greens, caramelized Maui mac nuts, Honey-Scallion Mint Vinaigrette

Browned butter - Parmigiano Reggiano

Steamed then sautéd in olive oil with browned garlic, capers, chili peppers parsley

Extra virgin olive oil garlic

White Wine Lemon Sauté, vine ripe tomatoes and fresh Maui Basil

Mac Nut Crusted, Lilikoi Beurre Blanc Fresh Mango Tropical Salsa

Grilled and smothered in caramelized onions mushrooms

Prime NY Strip Steak grilled, sliced and finished with Basil Butter

Wild Jumbo Prawns, white wine with lots of garlic, lemon, parsley lemon zest

White Wine Lemon Sauté, tomatoes Maui Basil served over garlic toast

Breaded in Parmesen topped with Mozzarella Pomodoro

Live Manila Clams simmered in white wine, garlic, lemon, extra virgin olive oil butter Finished with local vine ripened tomatoes Italian parsley

Pomodoro sauce with sweet dry Italian Marsala Wine and hot peppers served over Linguine

Italian Sausage, Maui Beef, red bell peppers, tomato, fennel, ricotta and a touch hot pepper

The classic Alfredo recipe with peas and Prosciutto di Parma

with Maui Made Vanilla Ice Cream

Our Famous Globe Artichoke finished with lemon, butter and Parmigiano Reggiano

Blue Lump Crab, Red Bell Pepper Coulis & fresh Guacamole

Sashimi Grade Ahi on Bruschetta with local tomato & fresh Maui Basil Served over Kula greens with extra virgin olive oil, lemon & capers

Live Pacific Clams, steamed in white wine, garlic, lemon, tomato & parsley, served with garlic toast

Maui caught White Fish, avocado, lime, onion, jalapeño, cilantro. Served with house made tortilla chips

Fresh cut Zucchini breaded in Parmesan and served golden brown with our Pomodoro Sauce

Spicy Arrabiatta Sauce and Lemon Garlic Aioli

Maui's Triple N Farms baby romaine, tomato, red onion, Cannellini & fresh green beans Italian Gorgonzola Dijon Vinaigrette

Baby romaine, freshly baked garlic croutons & Parmigiano Reggiano Bulgarian Feta Lemon Vinaigrette

Local baby romaine, tomato,cucumber, red onion, Kalamata olives Bulgarian Sheep's Milk Feta Lemon Vinaigrette

Upcountry Maui mixed greens, caramelized Maui mac nuts, Honey-Scallion Mint Vinaigrette

Browned butter - Parmigiano Reggiano

Steamed then sautéd in olive oil with browned garlic, capers, chili peppers & parsley

Extra virgin olive oil & garlic

White Wine Lemon Sauté, vine ripe tomatoes and fresh Maui Basil

Mac Nut Crusted, Lilikoi Beurre Blanc & Fresh Mango Tropical Salsa

Grilled and smothered in caramelized onions & mushrooms

Prime NY Strip Steak grilled, sliced and finished with Basil Butter

Wild Jumbo Prawns, white wine with lots of garlic, lemon, parsley & lemon zest

White Wine Lemon Sauté, tomatoes & Maui Basil served over garlic toast

Breaded in Parmesen topped with Mozzarella & Pomodoro

Live Manila Clams simmered in white wine, garlic, lemon, extra virgin olive oil & butter Finished with local vine ripened tomatoes & Italian parsley

Pomodoro sauce with sweet & dry Italian Marsala Wine and hot peppers served over Linguine

Italian Sausage, Maui Beef, red bell peppers, tomato, fennel, ricotta and a touch hot pepper

The classic Alfredo recipe with peas and Prosciutto di Parma

with Maui Made Vanilla Ice Cream