Venezuelan Arepas and Corn Specialties
Miss Arepa serves Latin American–inspired arepas generously filled with options such as shredded beef, pork, chicken, or shrimp, often paired with black beans, rice, and sweet plantains. Corn-based specialties like cachapas, yuca fries, and tostones round out the menu, with options suitable for various dietary needs. The counter-service setting is clean and efficient, with a casual atmosphere and outdoor seating available.