Houraitei Honten

Exceptional freshness! We offer seasonal local fish grown in Suruga Bay and landed at Shimizu Port, known as 'true Shimizukko'. Enjoy it with warm soba noodles.

Sun-dried whitebait made with fine shirasu caught in Suruga Bay without any additives! By searing it, it creates a crispy texture and a fragrant aroma. The slight bitterness of the shirasu pairs well with Japanese sake! Enjoy by sprinkling with sansho pepper, if desired.

Sakura shrimp directly delivered by fishermen from Yui has become a crispy tempura. Enjoy with salt or tempura dipping sauce. Highly recommended with salt ^ ^ Please enjoy the specialty of Shizuoka!

Our nightly special, 'Tender Chicken Wings', involves steaming chicken wings slowly before grilling them on a wire mesh. As a result, the meat is tender and falls off the bone easily, while the aroma of soy sauce becomes more fragrant with each layer. Enjoy our homemade chicken wings that are soft, flavorful, and delicious!

The tender squid becomes sweeter as you chew, and the refreshing daikon oroshi allows even women to eat a large serving of soba noodles!

Not tonkatsu or tonteki... it's tempura of pork loin! ^ ^ By topping juicy meat with plenty of leeks and ponzu sauce, you can enjoy it refreshingly ^ ^ Please try it once!

Daily changing assortment of seasonal sashimi available only at night (e.g. red snapper, black snapper, horse mackerel, flounder, marinated mackerel, cutlassfish, sea bream, whelk, Japanese flying squid, gurnard, saury, and more)

We offer a variety of meat dishes on a daily basis, limited to evenings (e.g. beef tongue salt grilled, pork cartilage grilled, pound steak, simmered hamburger, etc.)