Uo-ya Shigezou
魚屋しげぞう / KUIMONYA SHIGEZO KAGOSHIMATEN
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An izakaya where you can enjoy locally sourced cuisine from Kagoshima
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
You can enjoy Shigezo's signature dishes. The "Sashimi 3-Piece Platter" is well-prepared! The "Kagoshima Chicken Grilled with Rock Salt" will satisfy your appetite! This is a special course that includes a glass of draft beer per person, perfect for a toast.
You can enjoy Shigezo's signature dishes. The "Sashimi 3-Piece Platter" will satisfy your appetite! This is an easy course with 2h all-you-can-drink! All-you-can-drink 2h course! All-you-can-drink beer!
Enjoy "5 seasonal sashimi", "3 fried dishes", and "Today's fish dish", which Shigezo Fish Restaurant is proud of. 12 dishes will satisfy your appetite. 2 hours all-you-can-drink is included in this course. All-you-can-drink beer is also included!
Enjoy Shigezo's specialty "5 pieces of seasonal fish sashimi", "Jidori chicken sashimi" and "Fish dishes", and "Fried horse mackerel and fried taro" and "Roasted black pork belly". This is an all-you-can-drink 2-hour course. All-you-can-drink beer is also available!
This is a course that satisfies both those who want to drink and those who want to eat. You can enjoy "5 kinds of gorgeous sashimi of seasonal fish", "Saikyo-yaki of seasonal fish", "Tempura of shrimp and seasonal vegetables", and "Tataki of Japanese black beef", which are the pride of Shigezo Fish Restaurant. Includes a finishing meal and 2h all-you-can-drink! All-you-can-drink beer is also included!
A la carte dishes are further upgraded! The Kaiseki cuisine is prepared using seasonal ingredients, such as "Saikyo Grilled Fish with Appetizer" and other dishes that make the most of the ingredients' natural flavors. Enjoy seasonal delicacies such as "Japanese Black Beef Steak," a mini seafood rice bowl, and even a sweet dish to finish! All-you-can-drink for 2.5 hours! All-you-can-drink beer!
The best way to enjoy Kagoshima black pork. Additional meat for one person 1298 yen. Dip it in yuzu salt broth and enjoy.
Enjoy the local chicken from Kagoshima
Freshness is key Half 968 yen
Squeeze a little lemon and enjoy
Enjoy Kagoshima Wagyu
Luxurious mini serving of white fish from Kagoshima (for one to two people) 1408 yen
If you're unsure, this is it!
Please enjoy the fluffy yamimo with a flavorful broth
The broth is flavorful
Enjoy with a baguette
The exquisite combination and texture are irresistible.
Delicious chicken with delicious salt
Marinated in a secret sake
Enjoy Kagoshima Black Pork
Quickly grilled
Rich in fat
This salty flavor is addictive
Enjoy with Akune soy sauce
A starter dish
Homemade Bonito Miso
Pairs well with alcohol
First, this
Delicacies! Perfect for snacks
Simple and refreshing
Enjoy with crackers
Generously served with today's sashimi
A dish unique to fish shops
Today's Kagoshima vegetables, Small (Serves One to Two) 528 yen
Enjoy it freshly fried
Perfect for snacking
Enjoy it while it's hot
Crispy and thick!
With tartar sauce!
You won't be able to stop eating them
It goes well with beer
Plenty of shijimi is gentle
Enjoy the carefully crafted broth
Enjoy the rice bowl marinated with fragrant sesame
Taste of a Satsuma Home
Perfect for a small appetite!
Light and perfect for a finish
Barley miso soup and...
Draft beer, highball, shochu, fresh lemon sour, oolong high, green tea high, plum wine, mango liquor, cassis soda, fuzzy navel, non-alcoholic cassis orange, non-alcoholic peach soda
Refined clear taste, dry. Smooth mouthfeel, sharp aftertaste. A crisp finish, in other words, a dry beer.
This is a highball that focuses on a refreshing throat feel. You can enjoy the sharp drinking experience and the crisp stimulation of the carbonation.
Enjoy the aroma and moderate peel sensation, while using carefully selected barrel-aged shochu to create a mellow and rich flavor.
By combining our unique spirits made with fermented fruit juice and carefully selected barrel-aged shochu, we have created a smooth and rich flavor.
Note: The fresh version in summer will be made with foreign lemons. (Fresh Lemon Sour 573 yen)
Topped with plenty of berry mix based on red wine. Recommended by Shigezo!
A thick and deep sweetness with a rich and delicious flavor of plum wine.
A mellow flavor of brown sugar with a refined richness, blended with the refreshing taste of plum.
The soft sweetness and refreshing aroma of mango spreads throughout the mouth.
Recommended! Made with Seto domestic lemons from Hiroshima Prefecture! (Can be served HOT as well)
Producer: Jikuya Sake Brewery, Production Area: Satsuma Town, Kagoshima Prefecture, Alcohol Content: 25%. This is a sweet potato shochu that is distilled using an old-style single pot still and lightly filtered, leaving a soft and rich flavor with a hint of sweet potato aftertaste that is irresistible for connoisseurs. Glass: 495 yen, Bottle: 2,860 yen.
Producer: Oguchi Sake Brewery, Production Area: Kagoshima Prefecture, Isa City, Oguchi Harada, Alcohol Content: 25%. Using traditional black koji for brewing, this 'Kuro Koji Shikomi Kuro Iza Nishiki' features a vibrant aroma and a rich, smooth mouthfeel. It is a product that led the current black sake boom. Glass: 495 yen, Bottle: 2,860 yen.
Producer: Oishi Sake Brewery, Production Area: Akune City, Kagoshima Prefecture, Alcohol Content: 25%. Made from the variety of sweet potato called 'Shiroyutaka', it is brewed with black koji, offering a soft aroma of the potato and a rich umami characteristic of black koji. Glass: 495 yen, Bottle: 2,860 yen.
Producer: Kai Shoten, Production Area: Ooguchi Shinohara, Isa City, Kagoshima Prefecture, Alcohol Content: 25%. It continues to be loved by a number of enthusiastic fans. The secret to its popularity is that it was made with black koji during a time when white koji was mainstream.
Producer: Honbo Sake Brewery, Production Area: Minamikyushu City, Kagoshima Prefecture, Alcohol Content: 25%. Sakurajima, a symbol of Kagoshima, represents the original landscape of this land. We express our gratitude for the blessings of our hometown and strive to create shochu that does justice to this mountain. This is a genuine Satsuma-style authentic shochu. Glass: 495 yen, Bottle: 2,860 yen.
Producer: Satsuma Shuzo, Production Area: Makurazaki City, Kagoshima Prefecture, Alcohol Content: 25%. A nostalgic and rich flavored sweet potato shochu. Made with black koji and using an unfiltered method, it retains plenty of the sweet potato's flavor. Glass: 495 yen, Bottle: 2,860 yen.
Producer: Nagashima Brewery, Production Area: Nagashima Town, Izumi District, Kagoshima Prefecture, Alcohol Content: 25%. It boasts top-class popularity even within Kagoshima Prefecture. A soft taste that gently envelops you. Glass: 495 yen, Bottle: 2,860 yen.
Producer: Miyake Shuzo, Production Area: Yakushima Town, Kumage District, Kagoshima Prefecture, Alcohol Content: 25%. The sweet potato shochu 'Miyake' is made using this famous water and carefully selected Satsuma sweet potatoes, brewed with white koji. It is finished to be smooth and easy to drink. Glass: 530 yen, Bottle: 3,410 yen.
Manufacturer Suntory, Alcohol content 10%. This red wine offers a burst of aroma and allows you to enjoy the richness of fruit flavors when tasted. It features a taste that pairs well with a wide range of dishes. 180ml
Manufacturer: Suntory, Alcohol content: 11%. This is a gentle white wine with a fruity aroma and a refreshing taste. It features a flavor that pairs well with a wide range of dishes. 180ml
Produced by Takara Shuzo in Fushimi Ward, Kyoto City, Kyoto Prefecture, this dry sake is characterized by a crisp and refreshing finish, brewed slowly with carefully selected rice and high-quality Fushimizu water. <Please choose either warm or cold> 120ml
Producer: Kamo Tsuru Sake Brewery, Location: Higashi-Hiroshima City, Hiroshima Prefecture. A refreshing dry junmai sake that perfectly matches the umami of the sake rice and the unique acidity of junmai. <Please choose either warm or cold> 180ml
Producer: Miyozakura Brewery, Location: Minokamo City, Gifu Prefecture, Rice used: Asahi no Yume. It has a beautiful mouthfeel that smoothly draws you in without resistance, and with each cup, the umami of the rice spreads throughout your mouth. <Please choose either warm or cold> 180ml
Producer: Hokuyuki Sake Brewery, Region: Sado City, Niigata Prefecture, Rice Used: Gohyaku Mangoku. A clean and crisp junmai sake with a dry finish, it pairs well with any dish. <Please choose either warm or cold> 180ml
Producer: Fukumitsuya, Location: Kanazawa City, Ishikawa Prefecture. This is a Junmai sake with a rich umami flavor that spreads widely. It has a full-bodied umami while also offering a sparkling aftertaste. <Please choose either warm or cold> 180ml
Producer: Akika Sake Brewery, Location: Nose Town, Osaka Prefecture. Made with Nihonbare rice, it has a robust flavor that pairs well with food. It is recommended to enjoy it at room temperature or warmed. <Please choose either warm or cold> 180ml
Rice used: Shizuoka Prefecture grown rice, with a balance of sweetness and spiciness that brings out the deliciousness of the rice. This is a refreshing sake that you won't get tired of. Please choose either warm or cold. 180ml
MONTES ALPHA CABERNET SAUVIGNON made in Chile. A flagship cuvée from Montes, which has established a solid position in Chilean wine, boasting elegance and rich fruit flavors in a full body.
VILLA ANTINORI BIANCO Made in Italy. One of Italy's prestigious names, Antinori. A dry wine that is rich in minerality, elegant, and fresh, created from a traditional blend of Tuscany.
