Fischladen Shigezo
魚屋しげぞう / KUIMONYA SHIGEZO KAGOSHIMATEN
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An izakaya where you can enjoy locally sourced cuisine from Kagoshima
Empfohlene Punkte
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This is the most delicious way to eat Kagoshima black pork. Additional meat for one person is 1188 yen. Dip it in yuzu salt broth and enjoy.
Enjoy Kagoshima's local chicken
A taste that can only be experienced in Kagoshima
A little bit of Kagoshima flavor
Enjoy Kagoshima Wagyu
Luxurious mini serving of white fish from Kagoshima (for one to two people) 1298 yen
Freshness is key Half 858 yen
Squeeze a little lemon and enjoy
If you're unsure, this is it!
Fishmonger’s staple
Please enjoy the fluffy yamimo with a flavorful broth
Lightly flavored with Japanese dashi
Enjoy with a baguette
Delicious chicken with delicious salt
Marinated in secret sake
Please enjoy with special spicy miso and kimchi
Quickly grilled
It is rich in fat
This salty flavor becomes addictive
Enjoy with Akune soy sauce
With homemade bonito miso
Encourages drinking
First of all, this
Delicacy! Perfect as a snack made with white miso
The crunchy texture is irresistible
Please enjoy with crackers
Plentiful sashimi of the day
Gari and tomato go well together
Today's Kagoshima vegetables, Small (Serves 1-2) 473 yen
Please enjoy today's Kagoshima vegetables
Enjoy it freshly fried
It's perfect as a snack.
Enjoy it while it's hot
Please enjoy with homemade mentaiko mayo
Crispy and thick!
With Tartar Sauce!
Sweet potato and butter go well together
With secret spices
Plenty of shijimi is gentle
Enjoy the carefully crafted broth
Please enjoy the marinated rice bowl with the aroma of sesame.
Taste of Satsuma Home
Looks like a small hunger!
Light and perfect for a finish
Barley miso soup and...
Draft beer, highball, shochu, fresh lemon sour, oolong high, green tea high, plum wine, mango liquor, cassis soda, fuzzy navel, non-alcoholic cassis orange, non-alcoholic peach soda
Refined clear taste, dry. Smooth mouthfeel, sharp aftertaste. A crisp finish, in other words, a dry beer.
This is a highball that focuses on a refreshing throat feel. You can enjoy the sharp drinking experience and the crisp stimulation of the carbonation.
Enjoy the aroma and moderate peel sensation, while using carefully selected barrel-aged shochu to create a mellow and rich flavor.
By combining a unique spirit made from fermented fruit juice with carefully selected barrel-aged shochu, we have created a smooth and rich flavor.
Note: The fresh version in summer will be made with foreign lemons. (Fresh Lemon Sour 561 yen)
Topped with plenty of berry mix based on red wine. Highly recommended by Shigezo!
A plum wine that offers a thick, deep sweetness and a rich deliciousness.
A mellow tasting brown sugar plum wine where the elegant richness of brown sugar and the refreshing flavor of plum blend together.
The soft sweetness and refreshing aroma of mango spreads throughout the mouth.
Recommended! Made with Seto domestic lemons from Hiroshima Prefecture! (Can also be served HOT)
Producer: Jikuya Sake Brewery, Production Area: Satsuma Town, Satsuma District, Kagoshima Prefecture, Alcohol Content: 25%. This shochu is distilled using an old-style single pot still and has a lightly filtered finish, leaving a soft and rich flavor of sweet potato that lingers pleasantly. It is a favorite among connoisseurs of sweet potato shochu. Glass: 495 yen, Bottle: 2,860 yen.
Producer: Oguchi Sake Brewery, Production Area: Kagoshima Prefecture, Isa City, Oguchi Harada, Alcohol Content: 25 degrees. Using traditional black koji for brewing, it features a gorgeous aroma and a rich, mellow mouthfeel. 'Kuro Koji Shikomi Kuro Iza Nishiki' is a product that led the current black sake boom. Glass: 495 yen, Bottle: 2,860 yen.
Producer: Oishi Sake Brewery, Production Area: Akune City, Kagoshima Prefecture, Alcohol Content: 25 degrees. Made from the variety of sweet potato called 'Shiroyutaka', it is brewed with black koji, offering a soft aroma of the potato and a rich umami characteristic of black koji. Glass: 495 yen, Bottle: 2,860 yen.
Producer: Kai Shoten Production Area: Isashi, Kagoshima Prefecture Alcohol Content: 25% It continues to be loved by a number of enthusiastic fans. The fact that it was made with black koji during a time when white koji was mainstream is also a secret to its popularity.
Producer: Honbo Sake Brewery Production Area: Kagoshima Prefecture, Minamikyushu City, Chiran Town Alcohol Content: 25 degrees. The landscape that symbolizes Kagoshima is 'Sakurajima'. It is the original scenery of this land. We are grateful for the blessings of our hometown and strive to create shochu that does not shame this mountain. This is a genuine Satsuma-style authentic shochu. Glass: 495 yen Bottle: 2,860 yen
Producer: Satsuma Shuzo, Production Area: Makurazaki City, Kagoshima Prefecture, Alcohol Content: 25%. A nostalgic and rich flavored sweet potato shochu. Made with black koji and using an unfiltered method, it retains plenty of the sweet potato's flavor. Glass: 495 yen, Bottle: 2,860 yen.
Producer: Nagashima Brewery, Production Area: Nagashima Town, Izumi District, Kagoshima Prefecture, Alcohol Content: 25 degrees. It boasts top-class popularity even within Kagoshima Prefecture. A soft flavor that gently envelops. Glass: 495 yen, Bottle: 2,860 yen.
Producer Miyake Shuzo Production Area Kagoshima Prefecture Kumage District Yakushima Town Alcohol Content 25 degrees Imo Shochu 'Miyake' is made using this famous water and carefully selected Satsuma sweet potatoes, brewed with white koji. It is finished as a smooth and easy-to-drink sweet potato shochu. Glass 530 yen Bottle 3,410 yen
Manufacturer Suntory, Alcohol content 10 degrees. This is a red wine that spreads a fragrant aroma and allows you to enjoy the flavor of the fruit when you take a sip. It features a taste that pairs well with a wide variety of dishes. 180ml
Manufacturer Suntory, Alcohol content 11%, a gentle white wine with a fruity aroma and refreshing taste. It features a flavor that pairs well with a wide range of dishes. 180ml
Produced by Takara Shuzo in Fushimi Ward, Kyoto City, Kyoto Prefecture, this dry sake is characterized by its refreshing taste and smooth finish, brewed carefully with selected rice and high-quality Fushimizu water. <Please choose either warm or cold> 120ml
Producer: Kamo Tsuru Sake Brewery, Location: Higashi-Hiroshima City, Hiroshima Prefecture. A refreshing dry junmai sake that perfectly matches the umami of the sake rice and the unique acidity of junmai. <Please choose either warm or cold> 180ml
Producer: Miyozakura Brewery, Location: Minokamo City, Gifu Prefecture, Rice used: Asahi no Yume. It has a beautiful mouthfeel that smoothly goes down without resistance, and with each cup, the umami of the rice spreads in the mouth. <Please choose either warm or cold> 180ml
Producer: Hokuyuki Sake Brewery, Region: Sado City, Niigata Prefecture, Rice Used: Gohyaku Mangoku. A pure rice sake with a crisp and refreshing finish. Its dry nature makes it versatile, pairing well with any dish. <Please choose either warm or cold> 180ml
Producer: Fukumitsuya, Location: Kanazawa City, Ishikawa Prefecture. This is a junmai sake with a rich umami flavor that spreads widely. It has a generous umami while also offering a sparkling aftertaste. <Please choose either warm or cold> 180ml
Producer: Akika Sake Brewery, Region: Nose Town, Osaka Prefecture. Made with Nihonbare rice, it has a robust flavor that pairs well with food, recommended to be served at room temperature or warmed. <Please choose either warm or cold> 180ml
Using rice from Shizuoka Prefecture, the aroma of rice with a balanced sweetness and spiciness is present in this drink. It is a refreshing sake that does not become monotonous. Please choose either warm or cold. 180ml
MONTES ALPHA CABERNET SAUVIGNON made in Chile. Montes, which has established a solid position in Chilean wine, presents its flagship cuvée that it proudly offers to the world. Elegant and rich in fruit flavor, it is a full-bodied wine.
VILLA ANTINORI BIANCO Made In Italy. One of Italy's prestigious names, Antinori. A dry wine that is rich in minerality, elegant, and fresh, created from a traditional blend of Tuscany.
