Nicola's Ristorante

zabaione / espresso / cream

strawberry / buttermilk / almond

blueberry / lime / basil

brownie / malt / hazelnut / cherry

coconut / vanilla

assorted artisanal cheeses

Chambord / Godiva white / coffee / whipped cream

Baileys / Frangelico / Kahlua / coffee / whipped cream

coffee / Kahlua / Grand Marnier / Baileys / whipped cream

Kahlua Mocha / espresso / steamed milk

vanilla vodka / Baileys / espresso / chocolate bitters

Chef's selection, prepared fresh daily

porcini brodo / beech mushrooms

parsnip puree / brussels sprouts / granny smith apple / aged balsamic jus

sunchoke puree / charred asparagus / shiitake mushrooms / yuzu /dried cherry

fingerling potatoes / 'nduja / orange / bagna cauda

goat cheese mousse / truffle / granny smith apple / granola

burrata cheese / arugula / citronette / pecorino / fig mostarda

apple / truffle / pistachios / mixed greens

pickled pearl onion / mustard greens / bagna cauda / cured egg yolk

pear butter / smoked gorgonzola / sherry shallot vinaigrette / pecans

classic meat sauce

san marzano / mozzarella / basil

confit artichokes / baby spinach / asparagus / gremolata

foie gras mousse / parm glacé/ maitake mushrooms / onion jam

spicy lamb sausage / tuscan kale / mushroom velouté / caciocavallo

four cheese fondue / truffle oil / chives

little neck clams / calamari / scallops / basil

Italian sausage / latur potatoes / glazed carrots / snow peas / marsala jus

brick dough / sautéed squash / fregola sarda / red pepper puree / enoki mushrooms / lemon caper beurre blanc

potato leek soup / cauliflower two ways / black garlic / brown butter vinaigrette

charred eggplant puree / roasted root vegetables / Romanesco / potato glass / red wine jus

tuscan lentils / braised purple cabbage / pickled eggplant

zabaione / espresso / cream

strawberry / buttermilk / almond

blueberry / lime / basil

brownie / malt / hazelnut / cherry

coconut / vanilla

assorted artisanal cheeses

Chambord / Godiva white / coffee / whipped cream

Baileys / Frangelico / Kahlua / coffee / whipped cream

coffee / Kahlua / Grand Marnier / Baileys / whipped cream

Kahlua Mocha / espresso / steamed milk

vanilla vodka / Baileys / espresso / chocolate bitters

baked fresh daily for two

fennel / oranges / red endive / taggiasche olives / golden raisins / apple cider vinaigrette

fresh fava bean / pecorino / Casa Cares extra virgin olive oil / house made croutons / Tuscan vinaigrette

crushed pistachios / spring mix & live lettuces / apple-truffle vinaigrette

porcini / morel mushroom / truffle shavings / puff pastry

circa 1998 – smokey pomodoro sauce / basil

house mayonnaise / black garlic aioli / shallots / arugula

mortadella mousse / Parmigiano Reggiano / lemon juice / chives

Italian parsley / shaved garlic / white wine / butter croutons

“Bagna Cauda” dressing / Italian pickled giardiniera

celeryia puree / chili roasted romanesco / 100 years old aged balsamic / basil oil

Caviar Experience Calvisius Italian sturgeon caviar (10 grams) / buckwheat blini / creme fraiche / chives

five-course tasting including Nicola’s selection of house made breads

selection of three Italian cheeses, aged balsamic “Villa Manodori”, fruit mostarda & lavender honey

classic veal and beef meat sauce

four cheese fondue / chives / Italian truffle shavings

Parmigiano Reggiano / porcini truffle / fine herbs

“cacio e pepe” / amatriciana / pancetta

florentine spinach / ricotta / Parmigiano Reggiano / brown butter / sage

Taggiasche olives / “piccole verdure” / thyme

white & green asparagus & potato millefoglie

parsnip puree / carrot pearls / patate croccanti / cherry - duck jus

saffrito / parsley-celery shaved fennel salad / Acquapazza of the Amalfi Coast

lamb strip steak / swiss chard / truffle pate / foie gras / pancetta / Jerusalem artichokes

roasted yellow & red pepper sauce / Italian parsley-pine nut gremolata

Gin / Earl Grey infused Campari / Carpano Antico / Lemon

Tito's / Cynar / Espresso

Absolut Mandarin / House Made Orangecello / Dry Curacao / Lime / Cranberry

Rittenhouse Rye / Cynar / See the Elephant Amaro / House Grenadine / Angostura

Lyre's Italian Spritz / Ritual Gin Alternative / Lemon Juice / Simple Syrup

Ritual N/A Whiskey / Lyre's Italian Orange / Ginger / Lime / Blackberry

Your Choice: Blackberry / Thyme / Chai / Vanilla Topped With: Lemon / Soda

Peroni 0.0

Waterbrook Clean Chardonnay / Copenhagen Sparkling Tea / Waterbrook Clean Cabernet

Lombardia, Italy

Udine, Italy

Milwaukee, Wisconsin

Herefordshire, England

Boulder, Colorado

Cincinnati, Ohio

Kalamazoo, Michigan

Dublin, Ireland

Knob Creek 9 Year / Amaro Nonino / Madagascar Vanilla

Disaronno / Campari / Chai / Lemon

Pea Infused Uncle Val’s Botanical Gin / Italicus / Lemon

House Limoncello / Thyme / Prosecco / Lemon

El Jimador / Amaro Montenegro / Ilegal / Blackberry / Lime

Chef's selection, prepared fresh daily

porcini brodo / beech mushrooms

parsnip puree / brussels sprouts / granny smith apple / aged balsamic jus

sunchoke puree / charred asparagus / shiitake mushrooms / yuzu /dried cherry

fingerling potatoes / 'nduja / orange / bagna cauda

goat cheese mousse / truffle / granny smith apple / granola

burrata cheese / arugula / citronette / pecorino / fig mostarda

apple / truffle / pistachios / mixed greens

pickled pearl onion / mustard greens / bagna cauda / cured egg yolk

pear butter / smoked gorgonzola / sherry shallot vinaigrette / pecans

classic meat sauce

san marzano / mozzarella / basil

confit artichokes / baby spinach / asparagus / gremolata

foie gras mousse / parm glacé/ maitake mushrooms / onion jam

spicy lamb sausage / tuscan kale / mushroom velouté / caciocavallo

four cheese fondue / truffle oil / chives

little neck clams / calamari / scallops / basil

Italian sausage / latur potatoes / glazed carrots / snow peas / marsala jus

brick dough / sautéed squash / fregola sarda / red pepper puree / enoki mushrooms / lemon caper beurre blanc

potato leek soup / cauliflower two ways / black garlic / brown butter vinaigrette

charred eggplant puree / roasted root vegetables / Romanesco / potato glass / red wine jus

tuscan lentils / braised purple cabbage / pickled eggplant

zabaione / espresso / cream

strawberry / buttermilk / almond

blueberry / lime / basil

brownie / malt / hazelnut / cherry

coconut / vanilla

assorted artisanal cheeses

Chambord / Godiva white / coffee / whipped cream

Baileys / Frangelico / Kahlua / coffee / whipped cream

coffee / Kahlua / Grand Marnier / Baileys / whipped cream

Kahlua Mocha / espresso / steamed milk

vanilla vodka / Baileys / espresso / chocolate bitters

baked fresh daily for two

fennel / oranges / red endive / taggiasche olives / golden raisins / apple cider vinaigrette

fresh fava bean / pecorino / Casa Cares extra virgin olive oil / house made croutons / Tuscan vinaigrette

crushed pistachios / spring mix & live lettuces / apple-truffle vinaigrette

porcini / morel mushroom / truffle shavings / puff pastry

circa 1998 – smokey pomodoro sauce / basil

house mayonnaise / black garlic aioli / shallots / arugula

mortadella mousse / Parmigiano Reggiano / lemon juice / chives

Italian parsley / shaved garlic / white wine / butter croutons

“Bagna Cauda” dressing / Italian pickled giardiniera

celeryia puree / chili roasted romanesco / 100 years old aged balsamic / basil oil

Caviar Experience Calvisius Italian sturgeon caviar (10 grams) / buckwheat blini / creme fraiche / chives

five-course tasting including Nicola’s selection of house made breads

selection of three Italian cheeses, aged balsamic “Villa Manodori”, fruit mostarda & lavender honey

classic veal and beef meat sauce

four cheese fondue / chives / Italian truffle shavings

Parmigiano Reggiano / porcini truffle / fine herbs

“cacio e pepe” / amatriciana / pancetta

florentine spinach / ricotta / Parmigiano Reggiano / brown butter / sage

Taggiasche olives / “piccole verdure” / thyme

white & green asparagus & potato millefoglie

parsnip puree / carrot pearls / patate croccanti / cherry - duck jus

saffrito / parsley-celery shaved fennel salad / Acquapazza of the Amalfi Coast

lamb strip steak / swiss chard / truffle pate / foie gras / pancetta / Jerusalem artichokes

roasted yellow & red pepper sauce / Italian parsley-pine nut gremolata

Gin / Earl Grey infused Campari / Carpano Antico / Lemon

Tito's / Cynar / Espresso

Absolut Mandarin / House Made Orangecello / Dry Curacao / Lime / Cranberry

Rittenhouse Rye / Cynar / See the Elephant Amaro / House Grenadine / Angostura

Lyre's Italian Spritz / Ritual Gin Alternative / Lemon Juice / Simple Syrup

Ritual N/A Whiskey / Lyre's Italian Orange / Ginger / Lime / Blackberry

Your Choice: Blackberry / Thyme / Chai / Vanilla Topped With: Lemon / Soda

Peroni 0.0

Waterbrook Clean Chardonnay / Copenhagen Sparkling Tea / Waterbrook Clean Cabernet

Lombardia, Italy

Udine, Italy

Milwaukee, Wisconsin

Herefordshire, England

Boulder, Colorado

Cincinnati, Ohio

Kalamazoo, Michigan

Dublin, Ireland

Knob Creek 9 Year / Amaro Nonino / Madagascar Vanilla

Disaronno / Campari / Chai / Lemon

Pea Infused Uncle Val’s Botanical Gin / Italicus / Lemon

House Limoncello / Thyme / Prosecco / Lemon

El Jimador / Amaro Montenegro / Ilegal / Blackberry / Lime

baked fresh daily for two

fennel / oranges / red endive / taggiasche olives / golden raisins / apple cider vinaigrette

fresh fava bean / pecorino / Casa Cares extra virgin olive oil / house made croutons / Tuscan vinaigrette

crushed pistachios / spring mix live lettuces / apple-truffle vinaigrette

porcini / morel mushroom / truffle shavings / puff pastry

circa 1998 – smokey pomodoro sauce / basil

house mayonnaise / black garlic aioli / shallots / arugula

mortadella mousse / Parmigiano Reggiano / lemon juice / chives

Italian parsley / shaved garlic / white wine / butter croutons

“Bagna Cauda” dressing / Italian pickled giardiniera

(serves 2) heirloom tomatoes / taggiasca olive tuile / Genovese basil

Caviar Experience Calvisius Italian sturgeon caviar (10 grams) / buckwheat blini / creme fraiche / chives

five-course tasting including Nicola’s selection of house made breads

selection of three Italian cheeses, aged balsamic “Villa Manodori”, fruit mostarda lavender honey

classic veal and beef meat sauce

four cheese fondue / chives / Italian truffle shavings

heirloom cherry tomatoes / stracciatella mozzarella / basil mousse / leek ash

“cacio e pepe” / amatriciana / pancetta

florentine spinach / ricotta / Parmigiano Reggiano / brown butter / sage

Taggiasche olives / “piccole verdure” / thyme

peperonata “agrodolce” / arugula salsa verde / Nicola’s chianti classico jus / shallot rings 65

parsnip puree / carrot pearls / patate croccanti / cherry - duck jus

saffrito / parsley-celery shaved fennel salad / Acquapazza of the Amalfi Coast

lamb strip steak / swiss chard / truffle pate / foie gras / pancetta / Jerusalem artichokes

roasted yellow red pepper sauce / Italian parsley-pine nut gremolata

Gin / Earl Grey infused Campari / Carpano Antico / Lemon

Tito's / Cynar / Espresso

Absolut Mandarin / House Made Orangecello / Dry Curacao / Lime / Cranberry

Rittenhouse Rye / Cynar / See the Elephant Amaro / House Grenadine / Angostura

Lyre's Italian Spritz / Ritual Gin Alternative / Lemon Juice / Simple Syrup

Ritual N/A Whiskey / Lyre's Italian Orange / Ginger / Lime / Blackberry

Your Choice: Blackberry / Thyme / Chai / Vanilla Topped With: Lemon / Soda

Peroni 0.0

Waterbrook Clean Chardonnay / Copenhagen Sparkling Tea / Waterbrook Clean Cabernet

Lombardia, Italy

Udine, Italy

Milwaukee, Wisconsin

Herefordshire, England

Boulder, Colorado

Cincinnati, Ohio

Kalamazoo, Michigan

Dublin, Ireland

Knob Creek 9 Year / Amaro Nonino / Madagascar Vanilla

Disaronno / Campari / Chai / Lemon

Pea Infused Uncle Val’s Botanical Gin / Italicus / Lemon

House Limoncello / Thyme / Prosecco / Lemon

El Jimador / Amaro Montenegro / Ilegal / Blackberry / Lime

Chef's selection, prepared fresh daily

porcini brodo / beech mushrooms

parsnip puree / brussels sprouts / granny smith apple / aged balsamic jus

sunchoke puree / charred asparagus / shiitake mushrooms / yuzu /dried cherry

fingerling potatoes / 'nduja / orange / bagna cauda

goat cheese mousse / truffle / granny smith apple / granola

burrata cheese / arugula / citronette / pecorino / fig mostarda

apple / truffle / pistachios / mixed greens

pickled pearl onion / mustard greens / bagna cauda / cured egg yolk

pear butter / smoked gorgonzola / sherry shallot vinaigrette / pecans

classic meat sauce

san marzano / mozzarella / basil

confit artichokes / baby spinach / asparagus / gremolata

foie gras mousse / parm glacé/ maitake mushrooms / onion jam

spicy lamb sausage / tuscan kale / mushroom velouté / caciocavallo

four cheese fondue / truffle oil / chives

little neck clams / calamari / scallops / basil

Italian sausage / latur potatoes / glazed carrots / snow peas / marsala jus

brick dough / sautéed squash / fregola sarda / red pepper puree / enoki mushrooms / lemon caper beurre blanc

potato leek soup / cauliflower two ways / black garlic / brown butter vinaigrette

charred eggplant puree / roasted root vegetables / Romanesco / potato glass / red wine jus

tuscan lentils / braised purple cabbage / pickled eggplant