204 North Kitchen & Cocktails

six wings, your choice of: garlic herb, strawberry mint, parmesan buffalo

four deviled eggs topped with crispy Nashville hot oysters

fresh lump crab, shrimp, smoked gouda, fontina, cheddar, parmesan crust, charred bread

multigrain, avocado, tomato, radish, pickled red onion, two eggs

iceberg lettuce, grape tomatoes, applewood smoked bacon, pickled red onion, blue cheese dressing

romaine lettuce, house made croutons, shaved parmesan, caesar dressing

spring mix, red onions, cucumbers, tomatoes, feta, balsamic vinaigrette

charred kale, avocado, parmesan, red onion, radish, pecans, maple vinaigrette

feta, charred crostini, fresh herb oil

open faced pan seared crab cake, green goddess dressing, lettuce, tomato, applewood smoked bacon, avocado

three tacos: shrimp, chicken, and steak; topped with purple cabbage, pico de gallo, queso fresco, pickled red onion, cream, on corn tortillas

chicken salad, pecans, spring mix, cucumber, radishes, flour wrap

red wine orzo salad, basil pesto

two grass fed beef patties, lettuce, tomato, pickle, caramelized onion, 204 sauce, brioche bun

crispy nashville chicken, hot aioli, pickle, brioche bun

beer battered cod, house slaw, pickle, dill remoulade

blackened shrimp, cheddar grits, andouille sausage, bacon, red pepper, charred bread

fresh mozzarella, tomato, arugula, basil pesto, balsamic glaze, ciabatta

sourdough, smoked gouda, fontina, cheddar

four deviled eggs topped with crispy nashville hot oysters

buttermilk biscuit, sausage gravy

seasonal yogurt, fresh berries, granola, honey

multigrain, avocado, tomato, radish, pickled red onion, two eggs

crispy boneless chicken, cast iron waffle, sriracha honey, maple syrup

english muffin, pan seared crab cake, poached egg, hollandaise

blackened shrimp, cheddar grits, andouille sausage, applewood smoked bacon, red pepper, charred bread

two grass fed beef patties, lettuce, tomato, pickle, caramelized onions, 204 sauce, brioche bun

marinated flank steak, homestyle potatoes, two eggs, chimichurri

mushroom, tomato, onion, cheddar

chorizo, homestyle potatoes, sautéed peppers & onions, two eggs

bourbon vanilla challah, berry compote, powdered sugar, whipped cream, maple syrup

two eggs, applewood smoked bacon, breakfast breads, fruit, your choice of grits or homestyle potatoes

makers mark, dark simple, aromatic and cherry bitters

empress gin, elderflower, lemon, peach, and bubbles

hornitos tequila, triple sec, hibiscus syrup, fresh lime, hopped grapefruit bitters

704 gin, domaine de canton, pear syrup, fresh lemon, cardamom bitters

bacardi spiced rum, strawberry, peach, lime, and bubbles

quinn’s whiskey, frangelico, crème de cassis, fresh lemon, hibiscus syrup

salamander vodka, pomegranate liqueur, pear syrup, fresh lime, ginger beer

salamander vodka, espresso, simple

bacardi rum, bacardi spiced rum, falernum, orgeat, orange juice, fresh lime, bitters

santa julia malbec, apple brandy, orange juice, hibiscus syrup

tender cajun filet, arugula, roasted red peppers, feta, sriracha aioli

spicy sriracha sauce, crushed red peppers

dirty rice, crawfish gravy

cajun creole sauce

8oz filet, lump crab, bearnaise, roasted asparagus

rich creamy chocolate custard, caramelized sugar

tender cajun filet, arugula, roasted red peppers, feta, sriracha aioli

spicy sriracha sauce, crushed red peppers

dirty rice, crawfish gravy

cajun creole sauce

8oz filet, lump crab, bearnaise, roasted asparagus

rich creamy chocolate custard, caramelized sugar

australian lamb, arrabbiata sauce, parmesan

parmesan, fresh herbs, truffle oil, roasted garlic aioli

parmesan, red onion, red pepper flakes, alabama white sauce

four deviled eggs topped with crispy nashville hot oysters

crispy risotto, mozzarella, marinara

six wings, your choice of: garlic herb, strawberry mint, parmesan buffalo

fresh lump crab, shrimp, smoked gouda, fontina, cheddar, parmesan crust, charred bread

chef’s selection of local cheeses meats, lusty monk mustard, olives, house quick pickles, toasted pecans, honey, seasonal fruit, crostinis

iceberg lettuce, applewood smoked bacon, grape tomatoes, pickled red onion, blue cheese dressing

romaine hearts, house made croutons, shaved parmesan, caesar dressing

charred kale, avocado, parmesan, red onion, radish, pecans, maple vinaigrette

arugula, mozzarella, tomato, basil, balsamic glaze

feta, charred crostini, fresh herb oil

marinated flank steak, truffle fries, chimichurri

corn leek risotto, citrus dill butter

garlic mashed potatoes, asparagus

farfalle, mushroom, sundried tomato, shaved parmesan, basil pesto

fresh lump crab, roasted corn and tomato, arugula, dill jalapeño dressing

poached rare, sushi rice, sautéed cabbage, pickled vegetables, sweet and spicy soy sauce, sriracha mayo

garlic mashed potatoes, broccolini, cowboy butter

garlic herb fingerling potatoes, roasted carrots, red wine shallot au jus

six wings, your choice of: garlic herb, strawberry mint, parmesan buffalo

four deviled eggs topped with crispy Nashville hot oysters

fresh lump crab, shrimp, smoked gouda, fontina, cheddar, parmesan crust, charred bread

multigrain, avocado, tomato, radish, pickled red onion, two eggs

iceberg lettuce, grape tomatoes, applewood smoked bacon, pickled red onion, blue cheese dressing

romaine lettuce, house made croutons, shaved parmesan, caesar dressing

spring mix, red onions, cucumbers, tomatoes, feta, balsamic vinaigrette

charred kale, avocado, parmesan, red onion, radish, pecans, maple vinaigrette

feta, charred crostini, fresh herb oil

open faced pan seared crab cake, green goddess dressing, lettuce, tomato, applewood smoked bacon, avocado

three tacos: shrimp, chicken, and steak; topped with purple cabbage, pico de gallo, queso fresco, pickled red onion, cream, on corn tortillas

chicken salad, pecans, spring mix, cucumber, radishes, flour wrap

red wine orzo salad, basil pesto

two grass fed beef patties, lettuce, tomato, pickle, caramelized onion, 204 sauce, brioche bun

crispy nashville chicken, hot aioli, pickle, brioche bun

beer battered cod, house slaw, pickle, dill remoulade

blackened shrimp, cheddar grits, andouille sausage, bacon, red pepper, charred bread

fresh mozzarella, tomato, arugula, basil pesto, balsamic glaze, ciabatta

sourdough, smoked gouda, fontina, cheddar

four deviled eggs topped with crispy nashville hot oysters

buttermilk biscuit, sausage gravy

seasonal yogurt, fresh berries, granola, honey

multigrain, avocado, tomato, radish, pickled red onion, two eggs

crispy boneless chicken, cast iron waffle, sriracha honey, maple syrup

english muffin, pan seared crab cake, poached egg, hollandaise

blackened shrimp, cheddar grits, andouille sausage, applewood smoked bacon, red pepper, charred bread

two grass fed beef patties, lettuce, tomato, pickle, caramelized onions, 204 sauce, brioche bun

marinated flank steak, homestyle potatoes, two eggs, chimichurri

mushroom, tomato, onion, cheddar

chorizo, homestyle potatoes, sautéed peppers onions, two eggs

bourbon vanilla challah, berry compote, powdered sugar, whipped cream, maple syrup

two eggs, applewood smoked bacon, breakfast breads, fruit, your choice of grits or homestyle potatoes

makers mark, dark simple, aromatic and cherry bitters

empress gin, elderflower, lemon, peach, and bubbles

hornitos tequila, triple sec, hibiscus syrup, fresh lime, hopped grapefruit bitters

704 gin, domaine de canton, pear syrup, fresh lemon, cardamom bitters

bacardi spiced rum, strawberry, peach, lime, and bubbles

quinn’s whiskey, frangelico, crème de cassis, fresh lemon, hibiscus syrup

salamander vodka, pomegranate liqueur, pear syrup, fresh lime, ginger beer

salamander vodka, espresso, simple

bacardi rum, bacardi spiced rum, falernum, orgeat, orange juice, fresh lime, bitters

santa julia malbec, apple brandy, orange juice, hibiscus syrup

four deviled eggs topped with crispy nashville hot oysters

fresh lump crab, shrimp, smoked gouda, fontina, cheddar, parmesan crust, charred pita

chefs selection of local cheeses meats, lusty monk mustard, olives, house quick pickles, toasted pecans, honey, seasonal fruit, crostini

sweet caramelized onions in a savory beef broth topped with melted provolone

creamy roasted butternut squash, autumn spices, crème fraîche

three tender grilled double cut chops, berry coulis, creamy polenta, asparagus

savory pan jus, parsnip purée, brussels sprouts

shrimp, mussels, rice, tender vegetables, saffron

garlic mashed potatoes, broccolini, au jus

house made gnocchi, haricots verts, brown butter

farfalle, mushroom, sundried tomato, shaved parmesan, basil pesto

vanilla ice cream

homemade whipped cream

homemade with fresh fruits

absolut vanilla vodka, fresh muddled raspberries, chocolate bitters, cream

toki japanese whiskey, strawberry purée, chocolate, bitters, house made brown sugar simple syrup

baked with fresh plump strawberries, blueberries and raspberries

spinach, mushrooms, cherry tomatoes, and peppers, accompanied with your choice of side

a delightful, decadent best of both worlds

dill remoulade

pickled carrots jalapeños

chargrilled, topped with bourbon garlic sauce, served with dr. pepper brussel sprouts

tossed with lobster, spinach, blistered tomatoes, onions, and garlic, in a light parmesan cream sauce

tender cajun filet, arugula, roasted red peppers, feta, sriracha aioli

spicy sriracha sauce, crushed red peppers

dirty rice, crawfish gravy

cajun creole sauce

8oz filet, lump crab, bearnaise, roasted asparagus

rich creamy chocolate custard, caramelized sugar

australian lamb, arrabbiata sauce, parmesan

parmesan, fresh herbs, truffle oil, roasted garlic aioli

parmesan, red onion, red pepper flakes, alabama white sauce

four deviled eggs topped with crispy nashville hot oysters

crispy risotto, mozzarella, marinara

six wings, your choice of: garlic herb, strawberry mint, parmesan buffalo

fresh lump crab, shrimp, smoked gouda, fontina, cheddar, parmesan crust, charred bread

chef’s selection of local cheeses & meats, lusty monk mustard, olives, house quick pickles, toasted pecans, honey, seasonal fruit, crostinis

iceberg lettuce, applewood smoked bacon, grape tomatoes, pickled red onion, blue cheese dressing

romaine hearts, house made croutons, shaved parmesan, caesar dressing

charred kale, avocado, parmesan, red onion, radish, pecans, maple vinaigrette

arugula, mozzarella, tomato, basil, balsamic glaze

feta, charred crostini, fresh herb oil

marinated flank steak, truffle fries, chimichurri

corn leek risotto, citrus dill butter

garlic mashed potatoes, asparagus

farfalle, mushroom, sundried tomato, shaved parmesan, basil pesto

fresh lump crab, roasted corn and tomato, arugula, dill jalapeño dressing

poached rare, sushi rice, sautéed cabbage, pickled vegetables, sweet and spicy soy sauce, sriracha mayo

garlic mashed potatoes, broccolini, cowboy butter

garlic herb fingerling potatoes, roasted carrots, red wine shallot au jus

six wings, your choice of: garlic herb, strawberry mint, parmesan buffalo

four deviled eggs topped with crispy Nashville hot oysters

fresh lump crab, shrimp, smoked gouda, fontina, cheddar, parmesan crust, charred bread

multigrain, avocado, tomato, radish, pickled red onion, two eggs

iceberg lettuce, grape tomatoes, applewood smoked bacon, pickled red onion, blue cheese dressing

romaine lettuce, house made croutons, shaved parmesan, caesar dressing

spring mix, red onions, cucumbers, tomatoes, feta, balsamic vinaigrette

charred kale, avocado, parmesan, red onion, radish, pecans, maple vinaigrette

feta, charred crostini, fresh herb oil

open faced pan seared crab cake, green goddess dressing, lettuce, tomato, applewood smoked bacon, avocado

three tacos: shrimp, chicken, and steak; topped with purple cabbage, pico de gallo, queso fresco, pickled red onion, cream, on corn tortillas

chicken salad, pecans, spring mix, cucumber, radishes, flour wrap

red wine orzo salad, basil pesto

two grass fed beef patties, lettuce, tomato, pickle, caramelized onion, 204 sauce, brioche bun

crispy nashville chicken, hot aioli, pickle, brioche bun

beer battered cod, house slaw, pickle, dill remoulade

blackened shrimp, cheddar grits, andouille sausage, bacon, red pepper, charred bread

fresh mozzarella, tomato, arugula, basil pesto, balsamic glaze, ciabatta

sourdough, smoked gouda, fontina, cheddar

four deviled eggs topped with crispy nashville hot oysters

buttermilk biscuit, sausage gravy

seasonal yogurt, fresh berries, granola, honey

multigrain, avocado, tomato, radish, pickled red onion, two eggs

crispy boneless chicken, cast iron waffle, sriracha honey, maple syrup

english muffin, pan seared crab cake, poached egg, hollandaise

blackened shrimp, cheddar grits, andouille sausage, applewood smoked bacon, red pepper, charred bread

two grass fed beef patties, lettuce, tomato, pickle, caramelized onions, 204 sauce, brioche bun

marinated flank steak, homestyle potatoes, two eggs, chimichurri

mushroom, tomato, onion, cheddar

chorizo, homestyle potatoes, sautéed peppers & onions, two eggs

bourbon vanilla challah, berry compote, powdered sugar, whipped cream, maple syrup

two eggs, applewood smoked bacon, breakfast breads, fruit, your choice of grits or homestyle potatoes

makers mark, dark simple, aromatic and cherry bitters

empress gin, elderflower, lemon, peach, and bubbles

hornitos tequila, triple sec, hibiscus syrup, fresh lime, hopped grapefruit bitters

704 gin, domaine de canton, pear syrup, fresh lemon, cardamom bitters

bacardi spiced rum, strawberry, peach, lime, and bubbles

quinn’s whiskey, frangelico, crème de cassis, fresh lemon, hibiscus syrup

salamander vodka, pomegranate liqueur, pear syrup, fresh lime, ginger beer

salamander vodka, espresso, simple

bacardi rum, bacardi spiced rum, falernum, orgeat, orange juice, fresh lime, bitters

santa julia malbec, apple brandy, orange juice, hibiscus syrup

four deviled eggs topped with crispy nashville hot oysters

fresh lump crab, shrimp, smoked gouda, fontina, cheddar, parmesan crust, charred pita

chefs selection of local cheeses & meats, lusty monk mustard, olives, house quick pickles, toasted pecans, honey, seasonal fruit, crostini

sweet caramelized onions in a savory beef broth topped with melted provolone

creamy roasted butternut squash, autumn spices, crème fraîche

three tender grilled double cut chops, berry coulis, creamy polenta, asparagus

savory pan jus, parsnip purée, brussels sprouts

shrimp, mussels, rice, tender vegetables, saffron

garlic mashed potatoes, broccolini, au jus

house made gnocchi, haricots verts, brown butter

farfalle, mushroom, sundried tomato, shaved parmesan, basil pesto

vanilla ice cream

homemade whipped cream

homemade with fresh fruits

absolut vanilla vodka, fresh muddled raspberries, chocolate bitters, cream

toki japanese whiskey, strawberry purée, chocolate, bitters, house made brown sugar simple syrup

baked with fresh plump strawberries, blueberries and raspberries

spinach, mushrooms, cherry tomatoes, and peppers, accompanied with your choice of side

a delightful, decadent best of both worlds

dill remoulade

pickled carrots & jalapeños

chargrilled, topped with bourbon garlic sauce, served with dr. pepper brussel sprouts

tossed with lobster, spinach, blistered tomatoes, onions, and garlic, in a light parmesan cream sauce