Kogetsu
湖月
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A refined restaurant offering a gourmet experience of Kyoto cuisine
Valoraciones
Japan Calificaciones de usuarios3.25(1 elementos)Reseñas
Carta
Kyoto's bamboo shoots in spring, hamo and sweetfish in summer, steamed in an earthen teapot in autumn, steamed turnip in winter, etc. We strive to serve dishes that warm the heart with a rich flavor using seasonal ingredients with skill and care. We strive to serve heartwarming dishes that are full of flavor.
Kyoto's bamboo shoots in spring, hamo and sweetfish in summer, steamed in an earthen teapot in autumn, steamed turnip in winter, etc. We strive to serve dishes that warm the heart with a rich flavor using seasonal ingredients with skill and care. We strive to serve heartwarming dishes that are full of flavor. This course is more moderate than the omakase course.
Choice of steak or steamed abalone course.
Hyogo Prefecture Sakuramasa Sake Brewery Junmai Ginjo with a refreshing taste that enhances the flavors of dishes (served chilled, at room temperature, or warmed)
Yamagata Prefecture Junmai Daiginjo Super Dry
Tottori Prefecture Suwaizumi Sake Brewery Junmai Ginjo sake with a slight color, rich flavor (served cold or warm)
Saitama Prefecture, Kamikame Shuzo, a Junmai Ginjo sake that will impress even sake lovers (served cold or warm)
A crisp dry sparkling from the Loire region
Dry champagne made with plenty of Chardonnay from the Champagne region
Loire region, full of fruit with a pleasant acidity that enhances the dishes.
Loire region, full of fruit with a pleasant acidity that enhances the dishes.
Burgundy region, a mineral-rich and full-bodied wine
Smooth texture made from old vines over 40 years old from the Loire region
Kagoshima Prefecture
Kagoshima Prefecture
Oita Prefecture
The price varies depending on the brand.
Suntory Premium Malt's, Ebisu, Sapporo Black Label, Asahi Super Dry, Kirin Ichiban Shibori, Suntory Free
Oolong tea, ginger ale, non-alcoholic beer, etc.
It is Kirin Ichiban Shibori
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