CanoeHouse

maldon sea salt, shichimi, lemon

soy, shichimi, white truffle oil

maldon sea salt

lime, salt, pepper

sweet onion tosazu, chili pepper water

olive oil, yuzu kosho, hawaiian salt, ogo

cucumber, white onion, crispy garlic, alaea salt, ogo

hay smoked & seared, wasabi soy, mustard miso

chili ponzu

roasted jalapeno ponzu, chili oil, shaved onion, shiso

alabama white bbq, cabbage slaw

black truffle crust, scallion

buttered and salted

dashi, soy, bonito

yuzu truffle dressing, parmesan, black pepper

sweet vinegar, sesame, lemon

tomatillo, roasted jalapeno, avocado, cilantro

roasted nori, wasabi mayonnaise, sweet vinegar

kombu, tosazu, purple cabbage, crispy chili garlic

maple miso, roasted macadamia nuts, balsamic soy

garlic butter, yuzu soy, shichimi

dashi soy, oyster mushroom, smoked pork belly

tosazu, scallion relish, blistered tomatoes

yuzu kosho, dashi, lime, mitsuba, ali'i mushroom

lobster miso butter, finger lime

cabbage, mustard miso

fresh chevre, rosemary miso vinaigrette, roasted root vegetables

balsamic teriyaki

truffle butter, roasted root vegetables

roasted vegetables, dipping sauces

braised rainbow chard, hawaiian sea salt

Roasted vegetables, dipping sauces. $40 supplement for my menu

olive oil, salt, pepper

hamakua, shimeji, oyster mushroom, roasted macadamia ponzu

slow cooked egg, smoked pork belly, mustard miso, scallions

dashi, sake, garlic

slow cooked egg, crispy garlic, scallions

maldon sea salt, shichimi, lemon

soy, shichimi, white truffle oil

maldon sea salt

lime, salt, pepper

sweet onion tosazu, chili pepper water

olive oil, yuzu kosho, hawaiian salt, ogo

cucumber, white onion, crispy garlic, alaea salt, ogo

hay smoked seared, wasabi soy, mustard miso

chili ponzu

roasted jalapeno ponzu, chili oil, shaved onion, shiso

alabama white bbq, cabbage slaw

black truffle crust, scallion

buttered and salted

shaved hearts of palm, pea shoots, dashi, soy, bonito

yuzu truffle dressing, parmesan, black pepper

sweet vinegar, sesame, lemon

tomatillo, roasted jalapeno, avocado, cilantro

roasted nori, wasabi mayonnaise, sweet vinegar

kombu, tosazu, purple cabbage, crispy chili garlic

maple miso, roasted macadamia nuts, balsamic soy

garlic butter, yuzu soy, shichimi

dashi soy, oyster mushroom, smoked pork belly

tosazu, scallion relish, blistered tomatoes

yuzu kosho, dashi, lime, mitsuba, ali'i mushroom

lobster miso butter, finger lime

cabbage, mustard miso

fresh chevre, rosemary miso vinaigrette, roasted root vegetables

balsamic teriyaki

truffle butter, roasted root vegetables

roasted vegetables, dipping sauces

braised rainbow chard, hawaiian sea salt

Roasted vegetables, dipping sauces. $40 supplement for my menu

olive oil, salt, pepper

hamakua, shimeji, oyster mushroom, roasted macadamia ponzu

slow cooked egg, smoked pork belly, mustard miso, scallions

dashi, sake, garlic

slow cooked egg, crispy garlic, scallions

maldon sea salt, shichimi, lemon

soy, shichimi, white truffle oil

maldon sea salt

lime, salt, pepper

sweet onion tosazu, chili pepper water

olive oil, yuzu kosho, hawaiian salt, ogo

cucumber, white onion, crispy garlic, alaea salt, ogo

hay smoked seared, wasabi soy, mustard miso

chili ponzu

roasted jalapeno ponzu, chili oil, shaved onion, shiso

alabama white bbq, cabbage slaw

black truffle crust, scallion

buttered and salted

dashi, soy, bonito

yuzu truffle dressing, parmesan, black pepper

sweet vinegar, sesame, lemon

tomatillo, roasted jalapeno, avocado, cilantro

roasted nori, wasabi mayonnaise, sweet vinegar

kombu, tosazu, purple cabbage, crispy chili garlic

maple miso, roasted macadamia nuts, balsamic soy

garlic butter, yuzu soy, shichimi

dashi soy, oyster mushroom, smoked pork belly

tosazu, scallion relish, blistered tomatoes

yuzu kosho, dashi, lime, mitsuba, ali'i mushroom

lobster miso butter, finger lime

cabbage, mustard miso

fresh chevre, rosemary miso vinaigrette, roasted root vegetables

balsamic teriyaki

truffle butter, roasted root vegetables

roasted vegetables, dipping sauces

braised rainbow chard, hawaiian sea salt

Roasted vegetables, dipping sauces. $40 supplement for my menu

olive oil, salt, pepper

hamakua, shimeji, oyster mushroom, roasted macadamia ponzu

slow cooked egg, smoked pork belly, mustard miso, scallions

dashi, sake, garlic

slow cooked egg, crispy garlic, scallions

maldon sea salt, shichimi, lemon

soy, shichimi, white truffle oil

maldon sea salt

lime, salt, pepper

sweet onion tosazu, chili pepper water

olive oil, yuzu kosho, hawaiian salt, ogo

cucumber, white onion, crispy garlic, alaea salt, ogo

hay smoked & seared, wasabi soy, mustard miso

chili ponzu

roasted jalapeno ponzu, chili oil, shaved onion, shiso

alabama white bbq, cabbage slaw

black truffle crust, scallion

buttered and salted

shaved hearts of palm, pea shoots, dashi, soy, bonito

yuzu truffle dressing, parmesan, black pepper

sweet vinegar, sesame, lemon

tomatillo, roasted jalapeno, avocado, cilantro

roasted nori, wasabi mayonnaise, sweet vinegar

kombu, tosazu, purple cabbage, crispy chili garlic

maple miso, roasted macadamia nuts, balsamic soy

garlic butter, yuzu soy, shichimi

dashi soy, oyster mushroom, smoked pork belly

tosazu, scallion relish, blistered tomatoes

yuzu kosho, dashi, lime, mitsuba, ali'i mushroom

lobster miso butter, finger lime

cabbage, mustard miso

fresh chevre, rosemary miso vinaigrette, roasted root vegetables

balsamic teriyaki

truffle butter, roasted root vegetables

roasted vegetables, dipping sauces

braised rainbow chard, hawaiian sea salt

Roasted vegetables, dipping sauces. $40 supplement for my menu

olive oil, salt, pepper

hamakua, shimeji, oyster mushroom, roasted macadamia ponzu

slow cooked egg, smoked pork belly, mustard miso, scallions

dashi, sake, garlic

slow cooked egg, crispy garlic, scallions

maldon sea salt, shichimi, lemon

soy, shichimi, white truffle oil

maldon sea salt

lime, salt, pepper

sweet onion tosazu, chili pepper water

olive oil, yuzu kosho, hawaiian salt, ogo

cucumber, white onion, crispy garlic, alaea salt, ogo

hay smoked & seared, wasabi soy, mustard miso

chili ponzu

roasted jalapeno ponzu, chili oil, shaved onion, shiso

alabama white bbq, cabbage slaw

black truffle crust, scallion

buttered and salted

dashi, soy, bonito

yuzu truffle dressing, parmesan, black pepper

sweet vinegar, sesame, lemon

tomatillo, roasted jalapeno, avocado, cilantro

roasted nori, wasabi mayonnaise, sweet vinegar

kombu, tosazu, purple cabbage, crispy chili garlic

maple miso, roasted macadamia nuts, balsamic soy

garlic butter, yuzu soy, shichimi

dashi soy, oyster mushroom, smoked pork belly

tosazu, scallion relish, blistered tomatoes

yuzu kosho, dashi, lime, mitsuba, ali'i mushroom

lobster miso butter, finger lime

cabbage, mustard miso

fresh chevre, rosemary miso vinaigrette, roasted root vegetables

balsamic teriyaki

truffle butter, roasted root vegetables

roasted vegetables, dipping sauces

braised rainbow chard, hawaiian sea salt

Roasted vegetables, dipping sauces. $40 supplement for my menu

olive oil, salt, pepper

hamakua, shimeji, oyster mushroom, roasted macadamia ponzu

slow cooked egg, smoked pork belly, mustard miso, scallions

dashi, sake, garlic

slow cooked egg, crispy garlic, scallions