20 restaurantes por Recomendación en Waimea

Este restaurante ofrece un menú que utiliza frutas cítricas frescas. Las frutas cítricas se utilizan en bebidas, platos y postres, y tienen un sabor fresco con un agradable aroma y buena acidez. Los cócteles son populares, y también puedes degustar piña coladas y cervezas artesanales locales.

CanoeHouse offers an oceanfront dining experience where sunset views complement contemporary island-inspired cuisine. A chef’s tasting menu and thoughtfully prepared dishes, such as local seafood and signature garlic fried rice, highlight regional ingredients and flavors. Attentive, personable service and well-crafted cocktails complete the elegant yet relaxed atmosphere.

Gina's Anykine Grinds Cafe serves hearty café classics, from sweet bread French toast and Portuguese sausage with eggs to burgers, BLTs, and crisp waffle fries. Guests highlight the hot, made-to-order dishes and house-baked breads like banana and mango. The setting is unpretentious, with genuinely welcoming, attentive service that makes diners feel at ease.

Hale I'a Da Fish House is a seafood market known for fresh island poke and fish to take home or to the beach. Guests highlight the quality of the ahi poke and locally caught fish such as mahimahi and swordfish, ideal for grilling. Service behind the counter is described as welcoming and efficient. There is little to no seating, so most visitors pick up food to enjoy elsewhere.

Kava Kafe offers traditional hand-shaved ice made with house syrups using local fruit and natural colors for a refreshing treat. The café also features kava-based items, including chocolates and wellness products. A clean, spacious setting and attentive counter service create a laid-back spot to cool off and relax.

Meridia offers refined, contemporary cuisine with a strong emphasis on fresh local ingredients, including seafood, meats, and vegetarian options. Dishes such as crudo, Hawaiian snapper, branzino, and grilled lamb are prepared with careful attention to flavor and presentation. A light, well-crafted dessert selection, including cheesecake, completes the meal. The dining room overlooks the beach, and the attentive staff contributes to a polished, welcoming experience.

Big Island Brewhaus combines house-brewed beers with a menu of satisfying pub favorites and island-influenced dishes. Guests highlight flavorful burgers, fish tacos, and thoughtfully prepared vegetarian options such as roasted squash. The setting is casual and welcoming, and service is noted for being attentive and efficient.

JoJo’s Shave Ice serves finely shaved ice with house-made syrups that emphasize rich flavor over excessive sweetness. Guests can choose from many flavor combinations, along with cream toppings or ice cream. A cheerful, colorful stand and attentive service contribute to its laid-back island feel.

G's Juicebar specializes in fresh açaí bowls and smoothies made with ripe tropical fruit and non-dairy bases. Bowls balance natural sweetness and tartness, with generous toppings like papaya, banana, and granola. Guests appreciate the wholesome, filling options and the attentive, helpful service in a casual setting.

Dan-o's Döner is a compact, counter-service spot known for build-your-own pita sandwiches, wraps, and salads. Guests choose from options like gyro, falafel, or grilled meats with assorted vegetables and sauces, including classic tzatziki. Housemade pita, crisp fries, and truffle fries are frequently mentioned favorites. The simple space has a steady flow of locals and works well for quick meals or takeout picnics.

Yong's Kal-Bi serves flavorful Korean barbecue and homestyle dishes in a modest strip mall setting in Waimea. Guests highlight the well-seasoned meats, including spicy pork, and a variety of side dishes chosen from a counter-style display. The spot attracts many local diners and offers friendly, efficient service with a strong emphasis on takeout.

Cipriano's Kitchen Kawaihae offers a distinctive blend of Italian and Peruvian flavors, with dishes prepared from fresh, handmade components. House specialties such as lobster pasta, octopus ceviche, and freshly baked focaccia highlight the kitchen’s careful approach. Guests often encounter off-menu creations and detailed dish descriptions, adding a personal, intimate feel to the experience.

Orchid Court offers buffet-style dining in an open-air space overlooking tropical gardens and the ocean. The breakfast buffet focuses on fresh fruit, smoothies, and a changing mix of Hawaiian and international dishes, along with made-to-order eggs. Special buffets add seafood, carved meats, and desserts, with attentive service completing the relaxed resort experience.

Hawaiian Style Cafe is a bustling spot known for generous, island-inspired breakfasts and upbeat energy. Diners enjoy hearty plates such as spam fried rice, sweet bread French toast, and customizable omelets, including gluten-free options. Attentive, cheerful staff help guests navigate the large portions, creating a lively and welcoming start to the day.

Ippy's Hawaiian BBQ serves hearty Hawaiian-style plate lunches featuring grilled meats, Kalua pork, and other barbecue favorites with classic sides like rice, macaroni salad, and pineapple coleslaw. Portions are generous, and the food is consistently described as flavorful and satisfying. The counter staff is upbeat and welcoming, and the dining area is clean with ample seating.

The Fish And The Hog offers a mix of slow-smoked barbecue and fresh fish in a casual, welcoming setting. Guests highlight tender brisket, ribs, and pork mac and cheese, along with blackened fish tacos and generous sides such as fries, cornbread, and salads. Housemade desserts, including coconut and chocolate cake, and well-crafted cocktails round out the experience. Attentive staff help guide diners through the hearty menu.