Nihonshu Ya Nico Shimauwa Hotel
にほんしゅ屋nico シマウマ酒店 / Nihon Shuya nico Zebrasaketen
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Información más reciente
A cozy tavern where you can enjoy Japanese sake and exquisite dishes
Valoraciones
Reseñas
Carta
Salmon avocado mayo, shirasu myoga lemon oil, Taiwanese minced meat and bell pepper, shrimp and onion curry spice, zunda cream cheese
A summer specialty! Whole peppers are deep-fried and soaked in plenty of broth!
Zebra's original dumplings made in collaboration with Hachiya Foods from Shiogama. The water dumplings with chewy skin are highly recommended! You can choose from four types of sauces: sesame, Sichuan style, lemon pepper, and blue cheese.
Zebra original gyoza made in collaboration with Hachiya Foods from Shiogama. The meat juice spreads out deliciously.
Please check with the staff for details.
An unchangingly popular menu item! The crunchy texture is irresistible.
Hot plate style! The moderate spiciness and the numbing sensation of Sichuan pepper will become addictive.
You can order one plump shrimp at a time, so feel free to choose as many as you like.
You can order one plump shrimp at a time, so feel free to choose as many as you like. The white is the classic mayo sauce.
You can order one plump shrimp at a time, so feel free to choose as many as you like. The black sauce is a rich squid ink mayo.
We made a namerou with the middle cut of tuna and the pleasantly textured smoked daikon! Please enjoy it wrapped in seaweed.
Surprisingly goes well together!
A refreshing and zesty appetizer!
A classic accompaniment to sake!
When you think of Miyagi, you think of sea urchin!
The number one dish you want to eat in summer!
This time we will make a classic Chinese dish with fruit tomatoes!
Seaweed salt or spicy
High-sugar corn! Enjoy the sweetness simply with salt.
The Chinese! Stir-fried dishes go well with alcohol!
When it comes to nico's finale, this is it! Big shrimp are included!
This is a popular fried rice made with Tanimachi natto, an original from Shimauzu!
This is rice that pairs well with alcohol!
Tonight we have two varieties: Blue Salt and Rum Fig.
A refreshing and light flavor with a fruity aroma, available in various styles that are crisp and clean. We can recommend options based on your preferences, so please feel free to ask.
A refreshing and light flavor with fruity aromas, available in various styles that are crisp and clean. We can recommend options based on your preferences, so please feel free to ask.
Crisp and light, with a fruity aroma, there are various types with a sharp finish. We will suggest options according to your preference, so please feel free to ask.
We offer pure rice sake that enhances its flavor when warmed. We also have a variety of aged sake, so please enjoy the charm of warm sake to the fullest. For example, Rumiko's Sake, Taketsuru, Tamazakura, Hioki Sakura, Komakuraz. Hanaba etc...
We offer pure rice sake that enhances its flavor when warmed. We also have a variety of aged sake, so please enjoy the charm of warm sake to the fullest. ex. Rumiko's Sake, Taketsuru, Tamazakura, Hioki Sakura, Komagura, Hanabata, etc...
This is a soda mixed with Nara's 'Namamoto no Dobu', a cloudy sake. It has a refreshing taste and pairs well with Chinese cuisine!
A soda mix with the cloudy sake called 'Namamoto no Dobu' from Nara, with a hint of lemon added. It has a refreshing taste and pairs well with Chinese cuisine!
Ice made from black coffee served with sake on the rocks. A surprising combination that will amaze you.
This is a fruity shochu made from sake lees using a unique distillation method. This new type of shochu has a refreshing taste and can be enjoyed in various ways.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)