Villa Mannino Ristorante & Pizzeria

breaded mozzarella, fried and served with homemade sauce

thin sliced italian bread toasted and topped with fresh chopped tomatoes, garlic, red onion, black olives, olive oil herbs

tender fried calamari served with fresh lemon wedges and homemade sauce

ricotta and prosciutto wrapped in breaded eggplant, topped with homemade sauce and mozzarella cheese

ricotta, spinach and roasted pepper wrapped in breaded eggplant, topped with homemade sauce and mozzarella

rigatoni pasta tossed in a spicy pink cream sauce

cheese filled tortellini tossed in a pink cream sauce with ham and green peas

rigatoni pasta blended in a cream sauce of broccoli, mushrooms and morsels of chicken

tossed with spinach and broccoli in garlic and olive oil sauce

pasta tossed with bacon and red onions in a spicy marinara sauce

sauteed in garlic olive oil

sauteed in garlic olive oil

sauteed in garlic olive oil

with fries

3 layers of rich fudge cake are soaked with coffee liqueur and filled with chocolate mousse, then covered with pure dark chocolate ganache

2 layers of fudge are soaked with raspberry brandy and filled with cheesecake and raspberry puree, and iced in vanilla butter cream

espresso soaked lady fingers layered with a sweet mascarpone cream and liqueur. topped with cocoa powder

classic tartufo with a zabaglione cream center, covered by chocolate gelato, crushed caramelized hazelnuts and cocoa powder

pastry puffs filled with chantilly cream and rolled in chocolate mousse

breaded mozzarella, fried and served with homemade sauce

thin sliced italian bread toasted and topped with fresh chopped tomatoes, garlic, red onion, black olives, olive oil & herbs

tender fried calamari served with fresh lemon wedges and homemade sauce

ricotta and prosciutto wrapped in breaded eggplant, topped with homemade sauce and mozzarella cheese

ricotta, spinach and roasted pepper wrapped in breaded eggplant, topped with homemade sauce and mozzarella

rigatoni pasta tossed in a spicy pink cream sauce

cheese filled tortellini tossed in a pink cream sauce with ham and green peas

rigatoni pasta blended in a cream sauce of broccoli, mushrooms and morsels of chicken

tossed with spinach and broccoli in garlic and olive oil sauce

pasta tossed with bacon and red onions in a spicy marinara sauce

sauteed in garlic & olive oil

sauteed in garlic & olive oil

sauteed in garlic & olive oil

with fries

3 layers of rich fudge cake are soaked with coffee liqueur and filled with chocolate mousse, then covered with pure dark chocolate ganache

2 layers of fudge are soaked with raspberry brandy and filled with cheesecake and raspberry puree, and iced in vanilla butter cream

espresso soaked lady fingers layered with a sweet mascarpone cream and liqueur. topped with cocoa powder

classic tartufo with a zabaglione cream center, covered by chocolate gelato, crushed caramelized hazelnuts and cocoa powder

pastry puffs filled with chantilly cream and rolled in chocolate mousse