Villa Mannino Ristorante & Pizzeria
Villa Mannino
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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Classic Italian Dining and Catering
valutazione
Recensioni
fotografia
menù
breaded mozzarella, fried and served with homemade sauce
thin sliced italian bread toasted and topped with fresh chopped tomatoes, garlic, red onion, black olives, olive oil & herbs
tender fried calamari served with fresh lemon wedges and homemade sauce
ricotta and prosciutto wrapped in breaded eggplant, topped with homemade sauce and mozzarella cheese
ricotta, spinach and roasted pepper wrapped in breaded eggplant, topped with homemade sauce and mozzarella
rigatoni pasta tossed in a spicy pink cream sauce
cheese filled tortellini tossed in a pink cream sauce with ham and green peas
rigatoni pasta blended in a cream sauce of broccoli, mushrooms and morsels of chicken
tossed with spinach and broccoli in garlic and olive oil sauce
pasta tossed with bacon and red onions in a spicy marinara sauce
sauteed in garlic & olive oil
sauteed in garlic & olive oil
sauteed in garlic & olive oil
with fries
3 layers of rich fudge cake are soaked with coffee liqueur and filled with chocolate mousse, then covered with pure dark chocolate ganache
2 layers of fudge are soaked with raspberry brandy and filled with cheesecake and raspberry puree, and iced in vanilla butter cream
espresso soaked lady fingers layered with a sweet mascarpone cream and liqueur. topped with cocoa powder
classic tartufo with a zabaglione cream center, covered by chocolate gelato, crushed caramelized hazelnuts and cocoa powder
pastry puffs filled with chantilly cream and rolled in chocolate mousse
breaded mozzarella, fried and served with homemade sauce
thin sliced italian bread toasted and topped with fresh chopped tomatoes, garlic, red onion, black olives, olive oil herbs
tender fried calamari served with fresh lemon wedges and homemade sauce
ricotta and prosciutto wrapped in breaded eggplant, topped with homemade sauce and mozzarella cheese
ricotta, spinach and roasted pepper wrapped in breaded eggplant, topped with homemade sauce and mozzarella
rigatoni pasta tossed in a spicy pink cream sauce
cheese filled tortellini tossed in a pink cream sauce with ham and green peas
rigatoni pasta blended in a cream sauce of broccoli, mushrooms and morsels of chicken
tossed with spinach and broccoli in garlic and olive oil sauce
pasta tossed with bacon and red onions in a spicy marinara sauce
sauteed in garlic olive oil
sauteed in garlic olive oil
sauteed in garlic olive oil
with fries
3 layers of rich fudge cake are soaked with coffee liqueur and filled with chocolate mousse, then covered with pure dark chocolate ganache
2 layers of fudge are soaked with raspberry brandy and filled with cheesecake and raspberry puree, and iced in vanilla butter cream
espresso soaked lady fingers layered with a sweet mascarpone cream and liqueur. topped with cocoa powder
classic tartufo with a zabaglione cream center, covered by chocolate gelato, crushed caramelized hazelnuts and cocoa powder
pastry puffs filled with chantilly cream and rolled in chocolate mousse
breaded mozzarella, fried and served with homemade sauce
thin sliced italian bread toasted and topped with fresh chopped tomatoes, garlic, red onion, black olives, olive oil & herbs
tender fried calamari served with fresh lemon wedges and homemade sauce
ricotta and prosciutto wrapped in breaded eggplant, topped with homemade sauce and mozzarella cheese
ricotta, spinach and roasted pepper wrapped in breaded eggplant, topped with homemade sauce and mozzarella
rigatoni pasta tossed in a spicy pink cream sauce
cheese filled tortellini tossed in a pink cream sauce with ham and green peas
rigatoni pasta blended in a cream sauce of broccoli, mushrooms and morsels of chicken
tossed with spinach and broccoli in garlic and olive oil sauce
pasta tossed with bacon and red onions in a spicy marinara sauce
sauteed in garlic & olive oil
sauteed in garlic & olive oil
sauteed in garlic & olive oil
with fries
3 layers of rich fudge cake are soaked with coffee liqueur and filled with chocolate mousse, then covered with pure dark chocolate ganache
2 layers of fudge are soaked with raspberry brandy and filled with cheesecake and raspberry puree, and iced in vanilla butter cream
espresso soaked lady fingers layered with a sweet mascarpone cream and liqueur. topped with cocoa powder
classic tartufo with a zabaglione cream center, covered by chocolate gelato, crushed caramelized hazelnuts and cocoa powder
pastry puffs filled with chantilly cream and rolled in chocolate mousse
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