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Izakaya Kayoji Ueno
のもの居酒屋 かよひ路 上野店 / Nomono Izakaya Kayoiji Ueno
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An Izakaya Packed with the Flavors of Tohoku
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.39(1 elementos)Reseñas
Fotos
Carta
This is the restaurant's recommended "mono" course. The menu is subject to change depending on the season, so please inquire with an employee for details. Last order for all-you-can-drink is 90 minutes after the banquet starts. All-you-can-drink extension will be charged 500 yen per person. Please ask us at the time of last order.
This course allows you to enjoy the cuisine of Kayohjiro. The menu is subject to change depending on the season, so please inquire with an employee for details. Last order for all-you-can-drink is 90 minutes after the banquet starts. All-you-can-drink extension will be charged 500 yen per person. Please ask us at the time of last order.
This is a new course that allows you to enjoy sushi with your meal, including natural tuna. The menu is subject to change depending on the season, so please inquire with our staff for details. Last order for all-you-can-drink is 90 minutes after the banquet starts. All-you-can-drink extension will be charged 500 yen per person. Please ask us at the time of last order.
For customers looking to use the banquet on the same day. This course allows you to order Kayohjiro dishes even after you arrive at the restaurant on the same day. The menu is subject to change depending on the season, so please inquire with an employee for details. Last order for all-you-can-drink is 90 minutes after the banquet starts. All-you-can-drink extension will be charged 500 yen per person. Please ask us at the time of last order.
The contents may vary depending on the day's supply situation.
Serves 2 to 3 people.
Agedashi tofu made with Tanigawa tofu from Gunma, a staple in izakayas.
The photo is an image.
Cooked and blended with whole grains of Koshihikari rice from Niigata, aged at low temperatures. The gelato has a refreshing milk flavor, with the chewy texture of Koshihikari rice adding an accent.
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