Bernini Restaurant

vine ripe tomatoes, garlic, basil, extra virgin olive oil fresh mozzarella finished with balsamic drizzle on toasted crostini

lemon pepper scented flash fried calamari served with a trio of sauces

crispy breaded eggplant layered with ricotta, prosciutto fresh basil, topped with fresh mozzarella, basil pesto tomato sauce

pepper crusted seared thin beef tenderloin with capers, red onions, shaved pecorino cheese, crostini white truffle balsamic drizzle

homemade italian sausage, sweet onions red peppers served in spicy tomato sauce

fresh prince edward island mussels sautéed with fennel, shallots, grape tomatoes, applewood bacon gorgonzola cheese finished with fresh herbs

grilled lamb chops with basil pesto roasted red pepper hummus

fresh soup made daily - ask your server for today’s special

mescal greens, bernini house vinaigrette, gorgonzola cheese, dried cranberries, toasted pine nuts shaved red onions

classic caesar with pecorino shavings garlic crostini

provolone cheese, marinated artichoke hearts, romaine, shaved carrots, toasted almonds, salami, red onions, asparagus grape tomatoes with italian vinaigrette

vine ripe tomatoes, fresh mozzarella, baby greens sun dried tomato pesto finished with extra virgin olive oil balsamic drizzle

fresh arugula, honey glazed pine nuts, crumbled bleu cheese, fresh tomatoes, applewood smoked bacon dijon vinaigrette

fresh bartlett pears poached in port wine simple syrup with toasted almonds, goat cheese, arugula champagne cherry vinaigrette

classic caesar salad with breaded oysters, shaved pecorino garlic crostini

herb roasted half chicken with brabant potatoes, asparagus piccata sauce

blackened atlantic salmon with sautéed spinach, zucchini squash finished with lemon butter sauce

slow braised pork osso buco with natural au jus, roasted fennel saffron risotto a grilled carrot

spicy sweet red vermouth tomato stew with sautéed mussels, shrimp, clams fresh fish medallions over polenta with garlic crostini

maple leaf farm’s half duck served with goat cheese mashed potatoes broccolini finished with a dried cherry vanilla chianti demi-glace

pistachio crusted fresh gulf grouper served with herb roasted mashed potatoes broccolini finished with marsala brown butter sauce

seared maple leaf farm’s duck breast with caramelized sweet potatoes grilled asparagus finished with a balsamic pear agrodolce

grilled 8 oz tenderloin served with sweet corn puree, herb roasted mashed potatoes asparagus smothered with crimini mushrooms sweet onions

almond crusted red snapper with mushroom risotto asparagus finished with amaretto brown butter sauce

grilled veal chop topped with prosciutto fontina cheese served over white truffle risotto finished with sherry wine, mushroom dill reduction with a splash of cream

traditional sliced tomato, mozzarella basil

pepperoni, mozzarella plum tomato sauce

grilled chicken, red onions, romaine lettuce, mozzarella pecorino cheese with caesar dressing

green kalamata olives, red peppers, capers, grape tomatoes, feta cheese, mozzarella plum tomato sauce

mozzarella, spinach, ricotta impastata fresh garlic

grilled chicken, red onions, smoked bbq sauce mozzarella

applewood smoked bacon, fresh tomatoes, mozzarella plum tomato sauce

mozzarella, breaded chicken, grape tomatoes, grated pecorino cheese plum tomato sauce

mozzarella, grape tomatoes, pecorino cheese, italian sausage, roasted fennel, fresh basil plum tomato sauce

wild mushrooms, goat cheese, mozzarella, shaved pecorino basil pesto

pepperoncini, onions, mushrooms, italian sausage, pepperoni, mozzarella plum tomato sauce

roasted garlic puree, mozzarella, grilled chicken, goat cheese, sweet onions, marinated artichokes tomatoes

prosciutto, fresh mozzarella, plum tomato sauce, arugula, grape tomatoes, balsamic drizzle white truffle oil

sautéed grape tomatoes, fresh garlic, olive oil, fresh mozzarella basil

ground veal pork layered with ricotta, mozzarella classic tomato sauce

veal pork bolognese with carrots, onions, plum tomatoes, pancetta mascarpone cheese finished with a splash of red wine

italian sausage, sautéed broccolini, crispy pancetta toasted pistachios

sautéed shrimp, grape tomatoes spinach in a white truffel alfredo sauce

veal meatballs, homemade sausage sliced eggs tossed with long fusilli classic tomato sauce garnished with ricotta impastata

fresh littleneck clams sautéed in a roasted garlic saffron broth with pancetta, roasted fennel basil served over spaghetti

tahitian vanilla or triple chocolate

fresh red raspberries blended with champagne

fresh orange juice blended with cream

famous mike’s pies

two layers of belgian chocolate cake with a white chocolate ganache topped with cocoa whipped cream

served with fresh seasonal berries raspberry sauce

espresso soaked “lady fingers” layered in vanilla mascarpone cream

fresh made flavor of the week

a classic family recipe: pound cake layered with ricotta cream, whipped cream, chocolate chips cherries

enjoy a trio of bernini’s homemade desserts: flourless chocolate cake, tiramisu crème brulee

vine ripe tomatoes, garlic, basil, extra virgin olive oil & fresh mozzarella finished with balsamic drizzle on toasted crostini

lemon pepper scented flash fried calamari served with a trio of sauces

crispy breaded eggplant layered with ricotta, prosciutto & fresh basil, topped with fresh mozzarella, basil pesto & tomato sauce

pepper crusted seared thin beef tenderloin with capers, red onions, shaved pecorino cheese, crostini & white truffle balsamic drizzle

homemade italian sausage, sweet onions & red peppers served in spicy tomato sauce

fresh prince edward island mussels sautéed with fennel, shallots, grape tomatoes, applewood bacon & gorgonzola cheese finished with fresh herbs

grilled lamb chops with basil pesto & roasted red pepper hummus

fresh soup made daily - ask your server for today’s special

mescal greens, bernini house vinaigrette, gorgonzola cheese, dried cranberries, toasted pine nuts & shaved red onions

classic caesar with pecorino shavings & garlic crostini

provolone cheese, marinated artichoke hearts, romaine, shaved carrots, toasted almonds, salami, red onions, asparagus & grape tomatoes with italian vinaigrette

vine ripe tomatoes, fresh mozzarella, baby greens & sun dried tomato pesto finished with extra virgin olive oil & balsamic drizzle

fresh arugula, honey glazed pine nuts, crumbled bleu cheese, fresh tomatoes, applewood smoked bacon & dijon vinaigrette

fresh bartlett pears poached in port wine simple syrup with toasted almonds, goat cheese, arugula & champagne cherry vinaigrette

classic caesar salad with breaded oysters, shaved pecorino & garlic crostini

herb roasted half chicken with brabant potatoes, asparagus & piccata sauce

blackened atlantic salmon with sautéed spinach, zucchini & squash finished with lemon butter sauce

slow braised pork osso buco with natural au jus, roasted fennel saffron risotto & a grilled carrot

spicy sweet red vermouth tomato stew with sautéed mussels, shrimp, clams & fresh fish medallions over polenta with garlic crostini

maple leaf farm’s half duck served with goat cheese mashed potatoes & broccolini finished with a dried cherry & vanilla chianti demi-glace

pistachio crusted fresh gulf grouper served with herb roasted mashed potatoes & broccolini finished with marsala brown butter sauce

seared maple leaf farm’s duck breast with caramelized sweet potatoes & grilled asparagus finished with a balsamic pear agrodolce

grilled 8 oz tenderloin served with sweet corn puree, herb roasted mashed potatoes & asparagus smothered with crimini mushrooms & sweet onions

almond crusted red snapper with mushroom risotto & asparagus finished with amaretto brown butter sauce

grilled veal chop topped with prosciutto & fontina cheese served over white truffle risotto finished with sherry wine, mushroom & dill reduction with a splash of cream

traditional sliced tomato, mozzarella & basil

pepperoni, mozzarella & plum tomato sauce

grilled chicken, red onions, romaine lettuce, mozzarella & pecorino cheese with caesar dressing

green & kalamata olives, red peppers, capers, grape tomatoes, feta cheese, mozzarella & plum tomato sauce

mozzarella, spinach, ricotta impastata & fresh garlic

grilled chicken, red onions, smoked bbq sauce & mozzarella

applewood smoked bacon, fresh tomatoes, mozzarella & plum tomato sauce

mozzarella, breaded chicken, grape tomatoes, grated pecorino cheese & plum tomato sauce

mozzarella, grape tomatoes, pecorino cheese, italian sausage, roasted fennel, fresh basil & plum tomato sauce

wild mushrooms, goat cheese, mozzarella, shaved pecorino & basil pesto

pepperoncini, onions, mushrooms, italian sausage, pepperoni, mozzarella & plum tomato sauce

roasted garlic puree, mozzarella, grilled chicken, goat cheese, sweet onions, marinated artichokes & tomatoes

prosciutto, fresh mozzarella, plum tomato sauce, arugula, grape tomatoes, balsamic drizzle & white truffle oil

sautéed grape tomatoes, fresh garlic, olive oil, fresh mozzarella & basil

ground veal & pork layered with ricotta, mozzarella & classic tomato sauce

veal & pork bolognese with carrots, onions, plum tomatoes, pancetta & mascarpone cheese finished with a splash of red wine

italian sausage, sautéed broccolini, crispy pancetta & toasted pistachios

sautéed shrimp, grape tomatoes & spinach in a white truffel alfredo sauce

veal meatballs, homemade sausage & sliced eggs tossed with long fusilli & classic tomato sauce garnished with ricotta impastata

fresh littleneck clams sautéed in a roasted garlic saffron broth with pancetta, roasted fennel & basil served over spaghetti

tahitian vanilla or triple chocolate

fresh red raspberries blended with champagne

fresh orange juice blended with cream

famous mike’s pies

two layers of belgian chocolate cake with a white chocolate ganache topped with cocoa whipped cream

served with fresh seasonal berries & raspberry sauce

espresso soaked “lady fingers” layered in vanilla mascarpone cream

fresh made flavor of the week

a classic family recipe: pound cake layered with ricotta cream, whipped cream, chocolate chips & cherries

enjoy a trio of bernini’s homemade desserts: flourless chocolate cake, tiramisu & crème brulee