Sani Bowl

13,000 won A warm and cozy salad unique to Sunny Bowl

Regular 14,000 won Small 12,500 won European vegetables, tofu chicken, homemade vegetable dressing Vegan

☆☆ Rice or pita bread is a required choice. Korean tofu, lentils, roasted vegetables (eggplant, lotus root, pumpkin)

A spicy and refreshing jjamppong made with a clear vegetable broth, without the burden of flour.

Quinoa noodle pasta flavored with bean ragu chili sauce. Wrap the noodles and vegetables in pita bread. It's delicious.

13,000 won European vegetables, hummus, kamut, chickpeas, and other grain salad

Asian fusion style stir-fried spaghetti with vegan oyster sauce, enhanced with creamy soy milk mayonnaise sauce.

A perfect combination of lemon cilantro oil pasta with quinoa noodles and cherry tomatoes. It's great when wrapped in pita bread.

Grilled vegetables (pumpkin, bell pepper, eggplant, carrot salad, mushrooms), arugula, hemp seeds

Stir-fried seasonal vegetables with fermented soybean tempeh, bok choy, and mushrooms in a handmade vegan oyster sauce, served over a rice bowl of brown rice, oats, and barley.

Two types: Tomato Vegetable Soup, Cashew Pumpkin Soup

The varieties are Shiraz and Cabernet Merlot The bottle costs 40,000 won

Lemon juice, lavender flowers, mint, bright and cheerful lemon, and subtle lavender

Omija, organic apple mint, hibiscus, lemon

A unique harmony of berries and citrus pepper