AsianBlue
アジアンブルー
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A Filipino Izakaya in Aizuwakamatsu
Valoraciones
Japan Calificaciones de usuarios3.12(1 elementos)Reseñas
Carta
Duck egg
Spicy menu seasoned with pork, chili peppers, and garlic
A popular menu made by steaming and baking a mixture of ground meat, various vegetables, and cheese
Menu of pork belly and onions marinated in sweet and savory flavors and baked
A classic dish of pork and chicken stewed in a sweet and sour sauce
Menu seasoned with beef, soy sauce, and lemon, baked with onions
A dish cooked with chicken, various vegetables, and tomato sauce
A dish made by simmering beef tendons and various vegetables in tomato sauce
Filipino meat spring rolls
Popular fried fish
A classic fried fish dish
Stir-fried dish with rice noodles and vegetables
A popular sour soup from the Philippines. Comes in two varieties: pork and shrimp.
Kirin Ichiban Shibori
Philippine beer (San Miguel, Red Horse), Kirin Lager medium bottle, Asahi Super Dry medium bottle
Genbu (barley and rice), Iichiko (barley), Pure Blue (barley), Inzou (barley), Kohi (sweet potato), Kyougetsu JINRO bottle keep/2,500 yen
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
