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Valoraciones y reseñas

Oficial

Shibukawa Donya

Name: Shibukawa Donya
Telephone: +81242284000
Price range: JPY 3.500
Rating: 3.46

渋川問屋

3.46

（1resultados）

JPY 3.500

Aizuwakamatsu-shi, Fukushima, Japan

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Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 3.500

Horario de apertura

domingo

11:00~21:00

(L.O.20:30)

Se aceptan reservas

lunes

11:00~21:00

(L.O.20:30)

Se aceptan reservas

martes

11:00~21:00

(L.O.20:30)

Se aceptan reservas

miércoles

11:00~21:00

(L.O.20:30)

Se aceptan reservas

jueves

11:00~21:00

(L.O.20:30)

Se aceptan reservas

viernes

11:00~21:00

(L.O.20:30)

Se aceptan reservas

sábado

11:00~21:00

(L.O.20:30)

Se aceptan reservas

Día festivo

11:00~21:00

(L.O.20:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Nanukamachia0.13 km

Tipo de asiento

Mesa Sala privada

Comodidades

Aparcamiento disponible

Métodos de pago

カード可（VISA, Master, JCB y AMEX） y 電子マネー可

15 de junio a 12 de julio de 2026

L	M	X	J	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A renowned local restaurant serving regional cuisine steeped in history

Shibukawa Tonya is a renowned restaurant where you can enjoy Aizu regional cuisine in an atmospheric interior. When you step into that historic building, a sunken irori hearth sits in the center and a Japanese ambience pervades the space. Each dish is carefully prepared; you can taste Aizu's representative local dishes such as herring wrapped in kelp, sansho pepper pickles, simmered dried cod, and kozuyu, a traditional Aizu clear soup.

Valoraciones

3.46（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.47(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

yuka

@yuka-688366

Japón

2025年9月13日

3.9

The moment I stepped into this traditional Japanese house, I felt a sense of excitement. It is said to have originally been a seafood wholesaler, and it has a lot of atmosphere with its irori (sunken hearth), glossy corridors, and even a courtyard. A variety of local dishes are lined up, each reflecting careful preparation. I felt comforted by the gentle taste of kozuyu (a local soup), and I was impressed by the deliciousness of the herring rolled in kelp and the boiled cod. The Aizu beef steak is simply grilled with salt and pepper, highlighting the flavor of the meat, and the grated daikon and green peppers provide a refreshing contrast. This restaurant offers a calm space where you can thoroughly enjoy local flavors and sake, making it a highly satisfying place.

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