Bombay Chowk

Roasted fresh tomatoes scented with basil

rich extract of goat meat shank simmered overnight tempered with b.c. signature spices

Homemade sweet corn soup with a choice of chicken or vegetables

Mixed traditional indian salad

Grilled chicken with mixed greens, beans and avocado

Unique way to the traditional vegetable samosa

Grilled artichokes with cream, vinegar yogurt

Crispy cauliflowers florets with tossed with garlic batter

Vegetable cutlet with unique spices, deep fried

Potato spirals topped with crisp papri, masala yogurt infused

Fried assorted Vegetable fritters with chickpea batter

Crisp fried sphere with spicy potato, chickpeas favored with tangy water

Skewered garden fresh vegetables tossed with royal cumin spices

grilled cottage cheese flavored with basil herbs

grilled mushroom / broccoli with cream cheese, yogurt olive oil

Rich mughlai skewered chicken kebab with aromatic spices

Grilled creamy chicken marinated in mild spices with cream yogurt

Boneless chicken marinated with tamarind or garlic yogurt spices

Chinese inspired chicken dumplings sautéed till crisp

Juicy lamb cutlets marinated in fresh ginger, garlic, yogurt, herbs and spices

Lamb rolls infused with pickles, spices and fresh herbs

Shrimp with pickling masala with crisp puree

crispy tempura fried squid in a chili aioli with bc signature batter

grilled scallops, pestle pounded coarse spices

Grilled chicken marinated with fresh cilantro, green chilies aromatic ground spices

Free-range grilled chicken marinated in malt vinegar, yogurt and ground spices roasted in charcoal oven

Grilled shrimp marinated with mango, cashew nuts herbs spices

Pomfret (on the bone) marinated with garlic, ginger with be signature spices

Roasted red snapper with fresh green chilies, cilantro pesto

Delectable cubes of salmon marinated with herbs and spices highlighted in fresh lime juices on char grill

Grilled scented roast lamb chops drizzled with traditional Indian spices

Grilled scented roast lamb chops drizzled with traditional Indian spices

Grilled chunks of chicken enveloped in a mildly Indian spices with fenugreek, onion and tomato sauce

Grilled chunks of chicken cooked in a classic tomato gravy with butter and cream

Chunks of chicken cooked with potatoes in a tangy sauce

Chunks of chicken braised in a mild rich creamy cashew, pista based sauce

Chunks of chicken tempered with mustard seeds, curry leaves and fished with coconut milk

Chunks of chicken cooked with stir fried onions bell peppers in a classic curry sauce

Chunks of chicken braised in a masala of coarse ground spices with sautéed onions bell peppers

chicken meat balls cooked in rich creamy bombay chowk signature gravy

marinated boneless chicken deep fried in indian Chinese chilies sauce. tossed with gingery soya sauce and fresh chilies

Lamb enveloped in a creamy tomato sauce

Lamb cooked with fennel scented gravy and spices

Lamb cooked in creamy spinach or fenugreek gravy perfumed with cinnamon cumin seeds

Lamb cooked with potatoes in a tangy sauce

Lamb cooked in creamy spinach or fenugreek gravy perfumed with cinnamon cumin seeds

Lamb cooked with potatoes in a tangy sauce

Decadent lamb korma with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gravy

Lamb cooked with crushed black pepper, curry leaves, mustard seeds nished with coconut milk

Lamb Cooked lamb braised in a masala of coarse ground spices with sautéed onions bell peppers

Succulent lamb cooked with apricots base sauce

minced lamb, green peas in onion base sauce with b.c unique spices

Goat meat tossed with Indian Chinese chili sauce

Goat meat tempered with mustard seeds, curry leaves and finished with roasted coconut and BC signature spices

braised goat meat cooked with fresh tomato peppercorns costal delicacy

Lobster enveloped in a creamy tomato sauce

Shrimp enveloped in a creamy tomato sauce

Lobster / shrimp / scallops enveloped in a creamy tomato

Shrimp / salmon fish simmered in chive malai, curry leaves, mustard seeds lemon juice

Salmon fish / shrimp cooked in a special pan with coconut, red chilies tamarind water

Salmon fish / shrimp sautéed with ground spices with bell peppers, onion tomatoes gravy

Scallops prepared with delicate flavors and kick of roasted red chilies homemade house blend spices

Salmon fish enveloped in a creamy tomato sauce

Marinated salmon / shrimp deep fried in Indian Chinese chili sauce with gingery soya sauce

Salmon steamed fillet in banana leaves with coriander, chili and coconut

soft crab meat cooked in scented fennel seeds, curry leaves and roasted red chilies finished with coconut milk

crispy lentil cracker

Fried garlic, vegetable with chili

Green peas, soft cheese and mushroom cooked in a onion, tomato sauce with authentic indian style

Yellow chickpeas cook with home ground spices

A traditional homestyle preparation of potatoes and cauliflower cooked with cumin and chilies

Mix vegetables and artichokes mildly marinated with indian spices in a creamy cashew gravy

Okra with tomato fenugreek caramelized onions and mango powder

Hashed vegetables dumplings simmered in silk apricots, gs, cashew nut gravy

Glazed skillet paneer with onions and bell peppers herbs spices

baked kidney beans with b.c signature spices (chef special)

Baby eggplants with piquant chilies cooked into a thick roasted coconut gravy

Mix lentils cooked overnight in a creamy blend of kidney beans with a pot of butter

Yellow lentils tempered with garlic spices source of protein for the vegetari

Fresh seasonal vegetables simmered in onions, herbs and spices

roasted eggplants dying embers of charcoal fire cooked with onions, tomatoes spices

shredded cottage cheese cooked with sautéed with onion tomato and spices

homemade cheese cooked in a creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds

backed chickpeas cooked with spinach and fenugreek gravy perfumed with cinnamon and cumin seeds

mushroom cooked with spinach and fenugreek gravy perfumed with cinnamon and cumin seeds

Fresh vegetables cooked with biryani rice flavoured with mace, cardamom and saron

Steamed boneless chicken encrusted with biryani rice

Boneless lamb cooked in the awadhi style with biryani rice cardamom and saffron

Juicy shrimp moist biryani rice ripe mutually flavored with caramelized onions bright mint leaves

Traditional home style biryani rice with touch of yogurt, spices

Thin crepe made from rice and lentil served with sambar coconut chutney Choice of: (choose one): Plain* / Mysore Masala* / Mushroom Masala* / Onion* Masala / Goat Cheese Masala / Chili Paneer Masala

Crisp semolina flavored with cumin seeds served with sambar and coconut chutney. Choice of: (choose one) Plain* / Mysore Masala* / Chennai Masala* / Onion Masala* / Chili Paneer Masala / Goat Cheeses Masala

Pancake made with batter and lentils served with sambar and coconut chutney Choice of: (choose one) Plain* / onion chili* / mix veg* / mushroom* / peas onion* / chili paneer / goat cheese

Thin rice and lentil crepe stuffed with minced meat

Served with french fries

Served with french fries

Mixed vegetables in a crunchy pastry

4 fresh vegetable, rice, nan or roti, raita dessert

Summer grated carrots worked with milk and sugar

Dainty cheese cakes in cream sauce

Cake balls in rose warm syrup

Consisting of layers of sponge cake soaked in coffee and brandy with powdered chocolate

Custard topped with caramelized sugar. Signature dessert

Bread pudding dessert of fried bread slices soaked into hot milk with spices

Traditional nawabi rice pudding made out with coconut milk, raisins and nuts

Homemade Indian ice cream

Traditional nawabi rice pudding made out with coconut milk, raisins and nuts

Choice of mango / lemon / pineapple / coconut

Choice of alfonso mango lassi / sweet lassi / salted lassi / plain lassi / rose lassi / strawberry lassi

Choice of sweet lime / cranberry / mango / orange / pineapple / coconut water

Choice of mango milkshake / banana milkshake / chikoo milk shake

basil seeds, rhubarbs vanilla cream

Roasted fresh tomatoes scented with basil

rich extract of goat meat shank simmered overnight tempered with b.c. signature spices

Homemade sweet corn soup with a choice of chicken or vegetables

Mixed traditional indian salad

Grilled chicken with mixed greens, beans and avocado

Unique way to the traditional vegetable samosa

Grilled artichokes with cream, vinegar & yogurt

Crispy cauliflowers florets with tossed with garlic batter

Vegetable cutlet with unique spices, deep fried

Potato spirals topped with crisp papri, masala yogurt infused

Fried assorted Vegetable fritters with chickpea batter

Crisp fried sphere with spicy potato, chickpeas favored with tangy water

Skewered garden fresh vegetables tossed with royal cumin & spices

grilled cottage cheese flavored with basil & herbs

grilled mushroom / broccoli with cream cheese, yogurt & olive oil

Rich mughlai skewered chicken kebab with aromatic spices

Grilled creamy chicken marinated in mild spices with cream & yogurt

Boneless chicken marinated with tamarind or garlic yogurt spices

Chinese inspired chicken dumplings sautéed till crisp

Juicy lamb cutlets marinated in fresh ginger, garlic, yogurt, herbs and spices

Lamb rolls infused with pickles, spices and fresh herbs

Shrimp with pickling masala with crisp puree

crispy tempura fried squid in a chili aioli with bc signature batter

grilled scallops, pestle pounded coarse spices

Grilled chicken marinated with fresh cilantro, green chilies & aromatic ground spices

Free-range grilled chicken marinated in malt vinegar, yogurt and ground spices roasted in charcoal oven

Grilled shrimp marinated with mango, cashew nuts herbs & spices

Pomfret (on the bone) marinated with garlic, ginger with be signature spices

Roasted red snapper with fresh green chilies, cilantro pesto

Delectable cubes of salmon marinated with herbs and spices highlighted in fresh lime juices on char grill

Grilled scented roast lamb chops drizzled with traditional Indian spices

Grilled scented roast lamb chops drizzled with traditional Indian spices

Grilled chunks of chicken enveloped in a mildly Indian spices with fenugreek, onion and tomato sauce

Grilled chunks of chicken cooked in a classic tomato gravy with butter and cream

Chunks of chicken cooked with potatoes in a tangy sauce

Chunks of chicken braised in a mild rich creamy cashew, pista based sauce

Chunks of chicken tempered with mustard seeds, curry leaves and fished with coconut milk

Chunks of chicken cooked with stir fried onions & bell peppers in a classic curry sauce

Chunks of chicken braised in a masala of coarse ground spices with sautéed onions & bell peppers

chicken meat balls cooked in rich & creamy bombay chowk signature gravy

marinated boneless chicken deep fried in indian Chinese chilies sauce. tossed with gingery soya sauce and fresh chilies

Lamb enveloped in a creamy tomato sauce

Lamb cooked with fennel scented gravy and spices

Lamb cooked in creamy spinach or fenugreek gravy perfumed with cinnamon & cumin seeds

Lamb cooked with potatoes in a tangy sauce

Lamb cooked in creamy spinach or fenugreek gravy perfumed with cinnamon & cumin seeds

Lamb cooked with potatoes in a tangy sauce

Decadent lamb korma with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gravy

Lamb cooked with crushed black pepper, curry leaves, mustard seeds nished with coconut milk

Lamb Cooked lamb braised in a masala of coarse ground spices with sautéed onions & bell peppers

Succulent lamb cooked with apricots base sauce

minced lamb, green peas in onion base sauce with b.c unique spices

Goat meat tossed with Indian Chinese chili sauce

Goat meat tempered with mustard seeds, curry leaves and finished with roasted coconut and BC signature spices

braised goat meat cooked with fresh tomato & peppercorns costal delicacy

Lobster enveloped in a creamy tomato sauce

Shrimp enveloped in a creamy tomato sauce

Lobster / shrimp / scallops enveloped in a creamy tomato

Shrimp / salmon fish simmered in chive malai, curry leaves, mustard seeds & lemon juice

Salmon fish / shrimp cooked in a special pan with coconut, red chilies & tamarind water

Salmon fish / shrimp sautéed with ground spices with bell peppers, onion & tomatoes gravy

Scallops prepared with delicate flavors and kick of roasted red chilies homemade house blend spices

Salmon fish enveloped in a creamy tomato sauce

Marinated salmon / shrimp deep fried in Indian Chinese chili sauce with gingery soya sauce

Salmon steamed fillet in banana leaves with coriander, chili and coconut

soft crab meat cooked in scented fennel seeds, curry leaves and roasted red chilies finished with coconut milk

crispy lentil cracker

Fried garlic, vegetable with chili

Green peas, soft cheese and mushroom cooked in a onion, tomato sauce with authentic indian style

Yellow chickpeas cook with home ground spices

A traditional homestyle preparation of potatoes and cauliflower cooked with cumin and chilies

Mix vegetables and artichokes mildly marinated with indian spices in a creamy cashew gravy

Okra with tomato fenugreek caramelized onions and mango powder

Hashed vegetables dumplings simmered in silk apricots, gs, cashew nut gravy

Glazed skillet paneer with onions and bell peppers herbs & spices

baked kidney beans with b.c signature spices (chef special)

Baby eggplants with piquant chilies cooked into a thick roasted coconut gravy

Mix lentils cooked overnight in a creamy blend of kidney beans with a pot of butter

Yellow lentils tempered with garlic & spices source of protein for the vegetari

Fresh seasonal vegetables simmered in onions, herbs and spices

roasted eggplants dying embers of charcoal fire cooked with onions, tomatoes & spices

shredded cottage cheese cooked with sautéed with onion tomato and spices

homemade cheese cooked in a creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds

backed chickpeas cooked with spinach and fenugreek gravy perfumed with cinnamon and cumin seeds

mushroom cooked with spinach and fenugreek gravy perfumed with cinnamon and cumin seeds

Fresh vegetables cooked with biryani rice flavoured with mace, cardamom and saron

Steamed boneless chicken encrusted with biryani rice

Boneless lamb cooked in the awadhi style with biryani rice cardamom and saffron

Juicy shrimp & moist biryani rice ripe mutually flavored with caramelized onions & bright mint leaves

Traditional home style biryani rice with touch of yogurt, spices

Thin crepe made from rice and lentil served with sambar coconut chutney Choice of: (choose one): Plain* / Mysore Masala* / Mushroom Masala* / Onion* Masala / Goat Cheese Masala / Chili Paneer Masala

Crisp semolina flavored with cumin seeds served with sambar and coconut chutney. Choice of: (choose one) Plain* / Mysore Masala* / Chennai Masala* / Onion Masala* / Chili Paneer Masala / Goat Cheeses Masala

Pancake made with batter and lentils served with sambar and coconut chutney Choice of: (choose one) Plain* / onion chili* / mix veg* / mushroom* / peas & onion* / chili paneer / goat cheese

Thin rice and lentil crepe stuffed with minced meat

Served with french fries

Served with french fries

Mixed vegetables in a crunchy pastry

4 fresh vegetable, rice, nan or roti, raita & dessert

Summer grated carrots worked with milk and sugar

Dainty cheese cakes in cream sauce

Cake balls in rose warm syrup

Consisting of layers of sponge cake soaked in coffee and brandy with powdered chocolate

Custard topped with caramelized sugar. Signature dessert

Bread pudding dessert of fried bread slices soaked into hot milk with spices

Traditional nawabi rice pudding made out with coconut milk, raisins and nuts

Homemade Indian ice cream

Traditional nawabi rice pudding made out with coconut milk, raisins and nuts

Choice of mango / lemon / pineapple / coconut

Choice of alfonso mango lassi / sweet lassi / salted lassi / plain lassi / rose lassi / strawberry lassi

Choice of sweet lime / cranberry / mango / orange / pineapple / coconut water

Choice of mango milkshake / banana milkshake / chikoo milk shake

basil seeds, rhubarbs & vanilla cream