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La Collina
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Intimate Italian Dining with Garden Seating
Valoraciones
Reseñas
Fotos
Carta
Artichokes (stew) mix green Salad & Parmigiano Cheese, Lemon dressing
Steamed Asparagus, eggs Mimosa, Parmigiano Reggiano Cheese & Extra vergin Olive oil
Baked Aubergines & Buffalo Mozzarella Parmigiana
Burrata Cheese with Grilled Vegetable
Smoked Swordfish Carpaccio with Sakura Salad, Fennel, Orange & Lemon Dressing
Gratin Scallops, Bread Crumb, Sun-Dry Tomato & garlic, Fennel, Rocket Salad & Carrott
Parma Ham (24 Months Aged) with Parmigiano Reggiano
Home-made Sardinian Pasta Served with Bolognese Sauce (Veal & Beef)
Homemade Tagliatelle with N'Duja (spyce Soft Salami) cherry Tomatoes, Tomato Sauce & Buffalo Mozzarella
Homemade Orecchiette with Salsiccia (fresh Italian sausage) & Wild Mushrooms, white wine
Homemade Strozzapreti with Basil Ligurian Pesto & Ricotta Mustia Cheese
Homemade Black Ink Tagliolini with Prawns, Scallop, Saffron, Bottarga and Courgettes
Crab & Asparagus Risotto. (Allow 20 min)
Vegetable Soup Minestrone
Seafood Guazzetto (Prawns, Mussels, Clams, Langoustine) Chilli, garlic, tomato sauce, Toasted Garlic Bread
Pan-fried Seabream Fillet with Sautee Spinach & Fresh Tomato Concasse
Seabass Baked in Sea Salt with Green Beans
Chicken Milanese with Rosemary Potato & Green Salad
Grilled Lamb Cutlets with Rosemary Potato, Peas & fresh Mint
Grilled Australian Beef Rib Eye with Spinach & Sautee Wild Mushrooms
100% Cataratto
100% Pinot Grigio
100% vermentino
100% trebbiano
Blend of Grechetto, Trebbiano, Malvasia
100% cortese
100% Sauvignon
100% muller Thurgau
100% Vermentino
100% pinot Grigio
100% chardonnay
Crossing of Trollinger & Riesling
100% falanghina
100% Grecanico
100% sauvignon
100% chardonnay
100%Viognet
friulano
100% chardonnay
100% Chardonnay
100%greco bianco
Blend of Grechetto, Trebbiano & Pecorino
100% Pinot grigio
blend of nero d'avola/ Syrah
100% barbera
Blend of corvina, molinara, rondinella
100% sangiovese
100% Montepulciano
100% pinot nero
100% Dolcetto
100% Blend of Frappato & Nerello Mascalese
100% Sangiovese
100% Pinot Nero
100% Gaglioppo
100% sangiovese
100% Nebbiolo
Blend of Corvina, Molinara and Rondinella
100% nebbiolo
100% Enantio
Nero d'avola
100% nebbiolo
Blend, Barbera and Syrah
Blend of Sangiovese & Cabernet Sauvignon
100% Sangiovese
blend of Sangiovese & Cabernet Sauvignon
blend of cabernet sauvignon, merlot, cabernet franc
100% nero d'avola
blend of Sangiovese & Cabernet
100% nebbiolo
Sangiovese
100% cannonau
Blend of Cabernet Sauvignon, Merlot, Cabernet Franc
100% Primitivo
Blend of Sangiovese & Syrah
100% Nebbiolo
blend of malvasia, trebbiano, grechetto
blend of pinot grigio, chardonnay, traminer, sauvignon
Moscato Frizzante
Late harvested
Confection of Sponge Fingers, Marsala, Coffee, Mascarpone Cream. Suggested gl. of Zibibbo IGT
Carrot Cake with Vanilla Custard & Almond Ice-Cream. Suggested gl. of Zibibbo IGT
Chocolate & Prunes Tart. Suggested gl. of Visciolata del cardinale 2014
Rum Baba, Chantilly Cream, Fresh Fruits & Almond croccante. Suggested gl. of Dulcis 2011, Lungarotti
Vanilla Crème Brulee with Apple Strudel & Red Wine Reduction. Suggested gl. of Moscato di trani 2015
Suggested gl. of Green Apple liquor (liquore alla mela verde)
Artichokes (stew) mix green Salad Parmigiano Cheese, Lemon dressing
Steamed Asparagus, eggs Mimosa, Parmigiano Reggiano Cheese Extra vergin Olive oil
Baked Aubergines Buffalo Mozzarella Parmigiana
Burrata Cheese with Grilled Vegetable
Smoked Swordfish Carpaccio with Sakura Salad, Fennel, Orange Lemon Dressing
Gratin Scallops, Bread Crumb, Sun-Dry Tomato garlic, Fennel, Rocket Salad Carrott
Parma Ham (24 Months Aged) with Parmigiano Reggiano
Home-made Sardinian Pasta Served with Bolognese Sauce (Veal Beef)
Homemade Tagliatelle with N'Duja (spyce Soft Salami) cherry Tomatoes, Tomato Sauce Buffalo Mozzarella
Homemade Orecchiette with Salsiccia (fresh Italian sausage) Wild Mushrooms, white wine
Homemade Strozzapreti with Basil Ligurian Pesto Ricotta Mustia Cheese
Homemade Black Ink Tagliolini with Prawns, Scallop, Saffron, Bottarga and Courgettes
Crab Asparagus Risotto. (Allow 20 min)
Vegetable Soup Minestrone
Seafood Guazzetto (Prawns, Mussels, Clams, Langoustine) Chilli, garlic, tomato sauce, Toasted Garlic Bread
Pan-fried Seabream Fillet with Sautee Spinach Fresh Tomato Concasse
Seabass Baked in Sea Salt with Green Beans
Chicken Milanese with Rosemary Potato Green Salad
Grilled Lamb Cutlets with Rosemary Potato, Peas fresh Mint
Grilled Australian Beef Rib Eye with Spinach Sautee Wild Mushrooms
100% Cataratto
100% Pinot Grigio
100% vermentino
100% trebbiano
Blend of Grechetto, Trebbiano, Malvasia
100% cortese
100% Sauvignon
100% muller Thurgau
100% Vermentino
100% pinot Grigio
100% chardonnay
Crossing of Trollinger Riesling
100% falanghina
100% Grecanico
100% sauvignon
100% chardonnay
100%Viognet
friulano
100% chardonnay
100% Chardonnay
100%greco bianco
Blend of Grechetto, Trebbiano Pecorino
100% Pinot grigio
blend of nero d'avola/ Syrah
100% barbera
Blend of corvina, molinara, rondinella
100% sangiovese
100% Montepulciano
100% pinot nero
100% Dolcetto
100% Blend of Frappato Nerello Mascalese
100% Sangiovese
100% Pinot Nero
100% Gaglioppo
100% sangiovese
100% Nebbiolo
Blend of Corvina, Molinara and Rondinella
100% nebbiolo
100% Enantio
Nero d'avola
100% nebbiolo
Blend, Barbera and Syrah
Blend of Sangiovese Cabernet Sauvignon
100% Sangiovese
blend of Sangiovese Cabernet Sauvignon
blend of cabernet sauvignon, merlot, cabernet franc
100% nero d'avola
blend of Sangiovese Cabernet
100% nebbiolo
Sangiovese
100% cannonau
Blend of Cabernet Sauvignon, Merlot, Cabernet Franc
100% Primitivo
Blend of Sangiovese Syrah
100% Nebbiolo
blend of malvasia, trebbiano, grechetto
blend of pinot grigio, chardonnay, traminer, sauvignon
Moscato Frizzante
Late harvested
Confection of Sponge Fingers, Marsala, Coffee, Mascarpone Cream. Suggested gl. of Zibibbo IGT
Carrot Cake with Vanilla Custard Almond Ice-Cream. Suggested gl. of Zibibbo IGT
Chocolate Prunes Tart. Suggested gl. of Visciolata del cardinale 2014
Rum Baba, Chantilly Cream, Fresh Fruits Almond croccante. Suggested gl. of Dulcis 2011, Lungarotti
Vanilla Crème Brulee with Apple Strudel Red Wine Reduction. Suggested gl. of Moscato di trani 2015
Suggested gl. of Green Apple liquor (liquore alla mela verde)
Artichokes (stew) mix green Salad & Parmigiano Cheese, Lemon dressing
Steamed Asparagus, eggs Mimosa, Parmigiano Reggiano Cheese & Extra vergin Olive oil
Baked Aubergines & Buffalo Mozzarella Parmigiana
Burrata Cheese with Grilled Vegetable
Smoked Swordfish Carpaccio with Sakura Salad, Fennel, Orange & Lemon Dressing
Gratin Scallops, Bread Crumb, Sun-Dry Tomato & garlic, Fennel, Rocket Salad & Carrott
Parma Ham (24 Months Aged) with Parmigiano Reggiano
Home-made Sardinian Pasta Served with Bolognese Sauce (Veal & Beef)
Homemade Tagliatelle with N'Duja (spyce Soft Salami) cherry Tomatoes, Tomato Sauce & Buffalo Mozzarella
Homemade Orecchiette with Salsiccia (fresh Italian sausage) & Wild Mushrooms, white wine
Homemade Strozzapreti with Basil Ligurian Pesto & Ricotta Mustia Cheese
Homemade Black Ink Tagliolini with Prawns, Scallop, Saffron, Bottarga and Courgettes
Crab & Asparagus Risotto. (Allow 20 min)
Vegetable Soup Minestrone
Seafood Guazzetto (Prawns, Mussels, Clams, Langoustine) Chilli, garlic, tomato sauce, Toasted Garlic Bread
Pan-fried Seabream Fillet with Sautee Spinach & Fresh Tomato Concasse
Seabass Baked in Sea Salt with Green Beans
Chicken Milanese with Rosemary Potato & Green Salad
Grilled Lamb Cutlets with Rosemary Potato, Peas & fresh Mint
Grilled Australian Beef Rib Eye with Spinach & Sautee Wild Mushrooms
100% Cataratto
100% Pinot Grigio
100% vermentino
100% trebbiano
Blend of Grechetto, Trebbiano, Malvasia
100% cortese
100% Sauvignon
100% muller Thurgau
100% Vermentino
100% pinot Grigio
100% chardonnay
Crossing of Trollinger & Riesling
100% falanghina
100% Grecanico
100% sauvignon
100% chardonnay
100%Viognet
friulano
100% chardonnay
100% Chardonnay
100%greco bianco
Blend of Grechetto, Trebbiano & Pecorino
100% Pinot grigio
blend of nero d'avola/ Syrah
100% barbera
Blend of corvina, molinara, rondinella
100% sangiovese
100% Montepulciano
100% pinot nero
100% Dolcetto
100% Blend of Frappato & Nerello Mascalese
100% Sangiovese
100% Pinot Nero
100% Gaglioppo
100% sangiovese
100% Nebbiolo
Blend of Corvina, Molinara and Rondinella
100% nebbiolo
100% Enantio
Nero d'avola
100% nebbiolo
Blend, Barbera and Syrah
Blend of Sangiovese & Cabernet Sauvignon
100% Sangiovese
blend of Sangiovese & Cabernet Sauvignon
blend of cabernet sauvignon, merlot, cabernet franc
100% nero d'avola
blend of Sangiovese & Cabernet
100% nebbiolo
Sangiovese
100% cannonau
Blend of Cabernet Sauvignon, Merlot, Cabernet Franc
100% Primitivo
Blend of Sangiovese & Syrah
100% Nebbiolo
blend of malvasia, trebbiano, grechetto
blend of pinot grigio, chardonnay, traminer, sauvignon
Moscato Frizzante
Late harvested
Confection of Sponge Fingers, Marsala, Coffee, Mascarpone Cream. Suggested gl. of Zibibbo IGT
Carrot Cake with Vanilla Custard & Almond Ice-Cream. Suggested gl. of Zibibbo IGT
Chocolate & Prunes Tart. Suggested gl. of Visciolata del cardinale 2014
Rum Baba, Chantilly Cream, Fresh Fruits & Almond croccante. Suggested gl. of Dulcis 2011, Lungarotti
Vanilla Crème Brulee with Apple Strudel & Red Wine Reduction. Suggested gl. of Moscato di trani 2015
Suggested gl. of Green Apple liquor (liquore alla mela verde)
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